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RECIPE
10 INGREDIENTS4 STEPS20min

Vegan Basil Pesto and Sun-Dried Tomato Pinwheels

These Vegan Basil Pesto and Sun-Dried Tomato Pinwheels are the perfect plant-based appetizer to bring to any gathering this summer! They're full of flavor and sure to satisfy both meat and veggie lovers!
Vegan Basil Pesto and Sun-Dried Tomato Pinwheels Recipe | SideChef
These Vegan Basil Pesto and Sun-Dried Tomato Pinwheels are the perfect plant-based appetizer to bring to any gathering this summer! They're full of flavor and sure to satisfy both meat and veggie lovers!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
20min
Total Time
$1.03
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
8 oz
Vegan Cream Cheese
1 cup
Daiya® Mozzarella Cheese
2/3 cup
Roughly Chopped  Sun-Dried Tomatoes in Olive Oil , drained
1/2 cup
Vegan Basil Pesto
1/2 cup
Finely Chopped  Pecans
1 tsp
Minced  Garlic
2 cups
Finely Chopped  Fresh Spinach
4
gluten-free if needed
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Nutrition Per Serving

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CALORIES
200
FAT
17.2 g
PROTEIN
3.5 g
CARBS
7.8 g

Author's Notes

Makes 32 pinwheels.

Cooking Instructions

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Step 1
To a medium bowl, add Vegan Cream Cheese (8 oz) , Daiya® Mozzarella Cheese (1 cup) , Sun-Dried Tomatoes in Olive Oil (2/3 cup) , Vegan Basil Pesto (1/2 cup) , Pecans (1/2 cup) , Garlic (1 tsp) , and Ground Black Pepper (1/2 tsp) . Stir until well combined.
Step 2
Add Fresh Spinach (2 cups) to the mixture and continue stirring until all ingredients are well mixed.
Step 3
Lay out TortillaLand® Flour Tortillas (4) , divide cheese/pesto/tomato mixture evenly among the four tortillas, spreading in a thin layer until it coats the whole tortilla up to the outer edge. Tear and sprinkle approximately 5 Fresh Basil Leaves (20) over each tortilla.
Step 4
Gently roll tortillas, keeping them fairly tight, then slice each into 8 pieces. Serve immediately or store in the refrigerator for up to 3 days.
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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
17.2 g
22%
Saturated Fat
4.4 g
22%
Trans Fat
0.8 g
--
Cholesterol
0.5 mg
0%
Carbohydrates
7.8 g
3%
Fiber
1.6 g
6%
Sugars
0.7 g
--
Protein
3.5 g
7%
Sodium
267.0 mg
12%
Vitamin D
--
--
Calcium
81.1 mg
6%
Iron
0.8 mg
4%
Potassium
37.7 mg
1%
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