Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Vegan Basil Pesto and Sun-Dried Tomato Pinwheels are the perfect plant-based appetizer to bring to any gathering this summer! They're full of flavor and sure to satisfy both meat and veggie lovers!
20MINS
$1.03
Ingredients
Servings
12
8 oz
Vegan Cream Cheese
1 cup
Vegan Mozzarella Cheese
I used Daiya® Mozzarella Cheese
2/3 cup
Roughly Chopped Sun-Dried Tomatoes in Olive Oil, drained
1/2 cup
Vegan Basil Pesto
1/2 cup
Finely Chopped Pecans
1 tsp
Minced Garlic
1/2 tsp
2 cups
Finely Chopped Fresh Spinach
20
Large Fresh Basil Leaves
4
Nutrition Per Serving
VIEW ALL
Calories
187
Fat
15.8 g
Protein
2.9 g
Carbs
9.3 g
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/