![author_avatar](https://www.sidechef.com/profile/54c74f9d5267dd0e50718d6a.jpeg?d=96x96)
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Vegan Basil Pesto and Sun-Dried Tomato Pinwheels are the perfect plant-based appetizer to bring to any gathering this summer! They're full of flavor and sure to satisfy both meat and veggie lovers!
20MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
12
us / metric
![Vegan Cream Cheese](https://www.sidechef.com/ingredient/90034693-068f-4b83-b5d4-a4bca264333b.jpeg?d=96x96)
8 oz
Vegan Cream Cheese
![Vegan Mozzarella Cheese](https://www.sidechef.com/ingredient/ad617078-1f5d-4387-bee9-d8b271579e10.jpeg?d=96x96)
1 cup
Vegan Mozzarella Cheese
I used Daiya® Mozzarella Cheese
![Sun-Dried Tomatoes in Olive Oil](https://www.sidechef.com/ingredient/cd6e377b-2c76-432f-ad69-a8e29d1c7831.jpeg?d=96x96)
2/3 cup
Roughly Chopped Sun-Dried Tomatoes in Olive Oil, drained
![Vegan Basil Pesto](https://www.sidechef.com/ingredient/0e8cae48-abe6-4055-85ce-c3a49c275a21.jpeg?d=96x96)
1/2 cup
Vegan Basil Pesto
![Pecans](https://www.sidechef.com/ingredient/177f23b2-26e0-4765-9cd4-9bc0a62757ee.jpeg?d=96x96)
1/2 cup
Finely Chopped Pecans
Nutrition Per Serving
VIEW ALL
Calories
187
Fat
15.8 g
Protein
2.9 g
Carbs
9.3 g