Garlic Kale Pesto Pasta

Recipe

12 INGREDIENTS • 4 STEPS • 15MINS

Garlic Kale Pesto Pasta

5

3 ratings

This Garlic Kale Pesto Pasta can be made with Green Lentil Spaghetti Pasta - the pesto and lentil pasta combo is it full of flavor and boasts tons of protein and fiber! You can also use any pasta you prefer.

Garlic Kale Pesto Pasta

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

This Garlic Kale Pesto Pasta can be made with Green Lentil Spaghetti Pasta - the pesto and lentil pasta combo is it full of flavor and boasts tons of protein and fiber! You can also use any pasta you prefer.

15MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 box
(16 oz)

Pasta

or pasta of choice

Pesto

3 cups

loosely packed

1/2

Large Avocado, ripe

1/2 cup

Unsalted Raw Pecans

1/3 cup

Grated Parmesan Cheese

2 cloves

1

Lemon, freshly squeezed

2 Tbsp juice per 4 servings

3/4 tsp

1/4 tsp

Freshly Ground Black Pepper

1/4 cup

Water

Garnishes

to taste

Crushed Red Pepper Flakes

to taste

Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

611

Fat

18.8 g

Protein

20.1 g

Carbs

92.7 g

Garlic Kale Pesto Pasta

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Add Kale (3 cups), Avocado (1/2), Unsalted Raw Pecans (1/2 cup), Grated Parmesan Cheese (1/3 cup), Garlic (2 cloves), juice of Lemon (1), Sea Salt (3/4 tsp) and Freshly Ground Black Pepper (1/4 tsp) to the bowl of a food processor. Process on high for 15-20 seconds, stopping to scrape down the sides and add Water (1/4 cup) until the pesto reaches preferred consistency. Taste and add more seasonings if needed.

step 1 Add Kale (3 cups), Avocado (1/2), Unsalted Raw Pecans (1/2 cup), Grated Parmesan Cheese (1/3 cup), Garlic (2 cloves), juice of Lemon (1), Sea Salt (3/4 tsp) and Freshly Ground Black Pepper (1/4 tsp) to the bowl of a food processor. Process on high for 15-20 seconds, stopping to scrape down the sides and add Water (1/4 cup) until the pesto reaches preferred consistency. Taste and add more seasonings if needed.

step 2

Meanwhile, cook the Pasta (1 box) according to package directions.

step 2 Meanwhile, cook the Pasta (1 box) according to package directions.

step 3

Once pasta has cooked and water is drained, add pesto to pasta and toss until pasta is well coated.

step 3 Once pasta has cooked and water is drained, add pesto to pasta and toss until pasta is well coated.

step 4

Divide evenly among 3-4 pasta bowls, depending on how hungry you are, garnish with Crushed Red Pepper Flakes (to taste) and additional Parmesan Cheese (to taste) and enjoy!

step 4 Divide evenly among 3-4 pasta bowls, depending on how hungry you are, garnish with Crushed Red Pepper Flakes (to taste) and additional Parmesan Cheese (to taste) and enjoy!

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