Cooking Instructions
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Step 1
Add
Kale (3 cups)
,
Avocado (1/2)
,
Unsalted Raw Pecans (1/2 cup)
,
Grated Parmesan Cheese (1/3 cup)
,
Garlic (2 cloves)
, juice of
Lemon (1)
,
Sea Salt (3/4 tsp)
and
Freshly Ground Black Pepper (1/4 tsp)
to the bowl of a food processor. Process on high for 15-20 seconds, stopping to scrape down the sides and add
Water (1/4 cup)
until the pesto reaches preferred consistency. Taste and add more seasonings if needed.
Step 2
Meanwhile, cook the
Pasta (1 box)
according to package directions.
Step 3
Once pasta has cooked and water is drained, add pesto to pasta and toss until pasta is well coated.
Step 4
Divide evenly among 3-4 pasta bowls, depending on how hungry you are, garnish with
Crushed Red Pepper Flakes (to taste)
and additional
Parmesan Cheese (to taste)
and enjoy!
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