Kale (3 cups)
Unsalted Raw Pecans (1/2 cup)
Grated Parmesan Cheese (1/3 cup)
Garlic (2 cloves)
Lemon Juice (2 Tbsp)
Sea Salt (3/4 tsp)
Freshly Ground Black Pepper (1/4 tsp)
to the bowl of a food processor. Process on high for 15-20 seconds, stopping to scrape down the sides and add
Water (1/4 cup)
until the pesto reaches preferred consistency. Taste and add more seasonings if needed.
Meanwhile, cook the
Pasta (1 box)
according to package directions.
Once pasta has cooked and water is drained, add pesto to pasta and toss until pasta is well coated.
Divide evenly among 3-4 pasta bowls, depending on how hungry you are, garnish with
Crushed Red Pepper Flakes (to taste)
Parmesan Cheese (to taste)