Avocado Egg Salad Sandwich with Sprouts

Add Avocado (1) to a medium bowl and use a fork to gently mash the avocado, still leaving some chunks.

Add Eggland's Best Classic Eggs (5), Plain Greek Yogurt (3 Tbsp), Red Onions (2 Tbsp), Scallion (1 Tbsp), Fresh Basil (1 Tbsp), Fresh Dill (1 tsp), 2 Tbsp Lemon Juice (1), Fine Sea Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Smoked Paprika (1/4 tsp).

Gently stir ingredients together until all flavors are thoroughly combined. Taste and add additional salt, pepper, lemon juice, or fresh herbs, according to your personal preference.

To assemble sandwiches, layer 4 slices of Multigrain Bread (8 slices) with 1-2 Red Leaf Lettuce (4 pieces) each, then evenly divide the avocado egg salad mixture among the four slices.

Add approximately 1/4 cup Mixed Sprouts (1 cup) (or more if desired) to each sandwich, then top with remaining bread slices. Cut, serve and eat! Enjoy!