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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Avocado Egg Salad is made using Greek yogurt and flavored with fresh lemon and herbs. It’s light and creamy and oh-so-satisfying, perfect for spring!
20MINS
Total Time
$4.14
Cost Per Serving
Ingredients
Servings
4
us / metric
![Plain Greek Yogurt](https://www.sidechef.com/ingredient/d6c44989-d2ab-4ecc-817f-a8b4f60a7588.jpeg?d=96x96)
3 Tbsp
Plain Greek Yogurt
I used Sprouts Lowfat Plain Greek Yogurt
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 Tbsp
Minced Scallion
![Multigrain Bread](https://www.sidechef.com/ingredient/b0bc662f-b738-4d3f-b71c-e42220b6c82e.jpeg?d=96x96)
8 slices
Multigrain Bread
lightly toasted
![Red Leaf Lettuce](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 pieces
Red Leaf Lettuce
up to 8 pieces
Nutrition Per Serving
VIEW ALL
Calories
470
Fat
17.9 g
Protein
25.8 g
Carbs
53.0 g