Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Avocado Egg Salad Sandwich with Sprouts
Recipe

14 INGREDIENTS • 5 STEPS • 20MINS

Avocado Egg Salad Sandwich with Sprouts

4.0
1 rating
This Avocado Egg Salad is made using Greek yogurt and flavored with fresh lemon and herbs. It’s light and creamy and oh-so-satisfying, perfect for spring!
Add to plan
logo
Avocado Egg Salad Sandwich with Sprouts
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Avocado Egg Salad is made using Greek yogurt and flavored with fresh lemon and herbs. It’s light and creamy and oh-so-satisfying, perfect for spring!
20MINS
Total Time
$4.14
Cost Per Serving
Ingredients
Servings
4
US / Metric
Avocado
1
Large Ripe Avocado, peeled, pitted, roughly chopped
Egg
5
Eggs, boiled, peeled, rinsed
Plain Greek Yogurt
3 Tbsp
Plain Greek Yogurt
I used Sprouts Lowfat Plain Greek Yogurt
Red Onion
2 Tbsp
Minced Red Onions
Scallion
1 Tbsp
Minced Scallion
Fresh Basil
1 Tbsp
Fresh Dill
1 tsp
Minced Fresh Dill
Lemon
1
Lemon, juiced
1/2 Tbsp juice needed
Multigrain Bread
8 slices
Multigrain Bread
lightly toasted
Red Leaf Lettuce
4 pieces
Red Leaf Lettuce
up to 8 pieces
Nutrition Per Serving
VIEW ALL
Calories
470
Fat
17.9 g
Protein
25.8 g
Carbs
53.0 g
Add to plan
logo
Avocado Egg Salad Sandwich with Sprouts
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Add Avocado (1) to a medium bowl and use a fork to gently mash the avocado, still leaving some chunks.
step 1 Add Avocado (1) to a medium bowl and use a fork to gently mash the avocado, still leaving some chunks.
step 2
Add Eggs (5), Plain Greek Yogurt (3 Tbsp), Red Onions (2 Tbsp), Scallion (1 Tbsp), Fresh Basil (1 Tbsp), Fresh Dill (1 tsp), 2 Tbsp Lemon (1), Fine Sea Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Smoked Paprika (1/4 tsp).
step 2 Add Eggs (5), Plain Greek Yogurt (3 Tbsp), Red Onions (2 Tbsp), Scallion (1 Tbsp), Fresh Basil (1 Tbsp), Fresh Dill (1 tsp), 2 Tbsp Lemon (1), Fine Sea Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Smoked Paprika (1/4 tsp).
step 3
Gently stir ingredients together until all flavors are thoroughly combined. Taste and add additional salt, pepper, lemon juice, or fresh herbs, according to your personal preference.
step 3 Gently stir ingredients together until all flavors are thoroughly combined. Taste and add additional salt, pepper, lemon juice, or fresh herbs, according to your personal preference.
step 4
To assemble sandwiches, layer 4 slices of Multigrain Bread (8 slices) with 1-2 Red Leaf Lettuce (4 pieces) each, then evenly divide the avocado egg salad mixture among the four slices.
step 4 To assemble sandwiches, layer 4 slices of Multigrain Bread (8 slices) with 1-2 Red Leaf Lettuce (4 pieces) each, then evenly divide the avocado egg salad mixture among the four slices.
step 5
Add approximately 1/4 cup Mixed Sprouts (1 cup) (or more if desired) to each sandwich, then top with remaining bread slices. Cut, serve and eat! Enjoy!
step 5 Add approximately 1/4 cup Mixed Sprouts (1 cup) (or more if desired) to each sandwich, then top with remaining bread slices. Cut, serve and eat! Enjoy!
Tags
view more tags
American
Lunch
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Sandwiches & Wraps
Spring
Vegetables
0 Saved
top