Chicken & Broccoli Biscuit Pies

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

7.5 oz

Pillsbury® Biscuits

2 cups

Tyson® Chicken Breasts

2 cups

Frozen Broccoli

1/2 cup

Condensed Cream of Chicken Soup

3 Tbsp

Panko Breadcrumbs

1/3 cup

Light Shredded Cheese Blend

2 Tbsp

Parmesan Cheese

2 Tbsp

Bacon Bits

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a regular sized muffin tray and set aside.

Step 2

Thaw the Frozen Broccoli (2 cups) and leave aside.

Step 3

Break open your Pillsbury® Biscuits (7.5 oz) , using a rolling pin flatten each biscuit, place in your muffin tin and push dough into place, try and come up the sides a bit with the dough.

Step 4

In a small bowl mix your Light Shredded Cheese Blend (1/3 cup) , Parmesan Cheese (1 Tbsp) and Panko Breadcrumbs (3 Tbsp) . Divide over your 10 biscuit cups, pushing it down into the bottom.

Step 5

Cut up your thawed broccoli pieces. In a bowl mix your broccoli pieces, Tyson® Chicken Breasts (2 cups) and Condensed Cream of Chicken Soup (1/2 cup) .

Step 6

Dived chicken mixture into your 10 biscuit cups, top with your Parmesan Cheese (1 Tbsp) and Bacon Bits (2 Tbsp) .

Step 7

Bake in oven for approximately 20 minutes, this makes 10 pies at 3 pointsplus each, store in sealed container in the fridge. Enjoy!