Preheat oven to 375 degrees F (190 degrees C). Spray a regular sized muffin tray and set aside.
Thaw the Frozen Broccoli (2 cup) and leave aside.
Break open your Pillsbury® Biscuits (7.5 ounce), using a rolling pin flatten each biscuit, place in your muffin tin and push dough into place, try and come up the sides a bit with the dough.
In a small bowl mix your Light Shredded Cheese Blend (1/3 cup), Parmesan Cheese (1 tablespoon) and Panko Breadcrumbs (3 tablespoon). Divide over your 10 biscuit cups, pushing it down into the bottom.
Cut up your thawed broccoli pieces. In a bowl mix your broccoli pieces, Chicken Breast (2 cup) and Low Fat Condensed Cream Chicken Soup (1/2 cup).
Dived chicken mixture into your 10 biscuit cups, top with your Parmesan Cheese (1 tablespoon) and Bacon Bits (2 tablespoon).
Bake in oven for approximately 20 minutes, this makes 10 pies at 3 pointsplus each, store in sealed container in the fridge. Enjoy!