Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a regular sized muffin tray and set aside.
Step 2
Thaw the Frozen Broccoli (2 cup) and leave aside.
Step 3
Break open your Pillsbury® Biscuits (7.5 ounce), using a rolling pin flatten each biscuit, place in your muffin tin and push dough into place, try and come up the sides a bit with the dough.
Step 4
In a small bowl mix your Light Shredded Cheese Blend (1/3 cup), Parmesan Cheese (1 tablespoon) and Panko Breadcrumbs (3 tablespoon). Divide over your 10 biscuit cups, pushing it down into the bottom.
Step 5
Cut up your thawed broccoli pieces. In a bowl mix your broccoli pieces, Chicken Breast (2 cup) and Low Fat Condensed Cream Chicken Soup (1/2 cup).
Step 6
Dived chicken mixture into your 10 biscuit cups, top with your Parmesan Cheese (1 tablespoon) and Bacon Bits (2 tablespoon).
Step 7
Bake in oven for approximately 20 minutes, this makes 10 pies at 3 pointsplus each, store in sealed container in the fridge. Enjoy!
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