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RECIPE
8 INGREDIENTS7 STEPS35MIN

Chicken & Broccoli Biscuit Pies

5.0
2 Ratings
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DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
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How delicious do these little pot pies look! These biscuit pies are a great quick and easy dinner. They are filled with chicken and broccoli and a hint of cheese, and only 3 points each!

35MIN

Total Time
DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
Ingredient List
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7.5 oz
Pillsbury® Biscuits
1/2 cup
Low Fat Condensed Cream Chicken Soup
3 Tbsp
Panko Breadcrumbs
1/3 cup
Light Shredded Cheese Blend
2 Tbsp
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Nutrition Per Serving
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CALORIES
213
FAT
9.6 g
PROTEIN
11.5 g
CARBS
20.5 g

Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a regular sized muffin tray and set aside.
Step 2
Thaw the Frozen Broccoli (2 cups) and leave aside.
Step 3
Break open your Pillsbury® Biscuits (7.5 oz) , using a rolling pin flatten each biscuit, place in your muffin tin and push dough into place, try and come up the sides a bit with the dough.
Step 4
In a small bowl mix your Light Shredded Cheese Blend (1/3 cup) , Parmesan Cheese (1 Tbsp) and Panko Breadcrumbs (3 Tbsp) . Divide over your 10 biscuit cups, pushing it down into the bottom.
Step 5
Cut up your thawed broccoli pieces. In a bowl mix your broccoli pieces, Chicken Breasts (2 cups) and Low Fat Condensed Cream Chicken Soup (1/2 cup) .
Step 6
Dived chicken mixture into your 10 biscuit cups, top with your Parmesan Cheese (1 Tbsp) and Bacon Bits (2 Tbsp) .
Step 7
Bake in oven for approximately 20 minutes, this makes 10 pies at 3 pointsplus each, store in sealed container in the fridge. Enjoy!

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Nutrition Per Serving
Calories
213
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
2.6 g
13%
Trans Fat
0.1 g
--
Cholesterol
24.6 mg
8%
Carbohydrates
20.5 g
7%
Fiber
2.0 g
7%
Sugars
1.7 g
--
Protein
11.5 g
23%
Sodium
572.8 mg
25%
Vitamin D
0.1 µg
0%
Calcium
78.8 mg
6%
Iron
1.4 mg
8%
Potassium
209.5 mg
4%
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