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RECIPE
8 INGREDIENTS 7 STEPS 35min

Chicken & Broccoli Biscuit Pies

5.0
2 Ratings
How delicious do these little pot pies look! These biscuit pies are a great quick and easy dinner. They are filled with chicken and broccoli and a hint of cheese, and only 3 points each!
Chicken & Broccoli Biscuit Pies Recipe | SideChef
How delicious do these little pot pies look! These biscuit pies are a great quick and easy dinner. They are filled with chicken and broccoli and a hint of cheese, and only 3 points each!
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
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I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
35min
Total Time
$0.94
Cost Per Serving

Ingredients

Servings
10
US / METRIC
7.5 oz
Pillsbury® Biscuits
1/2 cup
Condensed Cream of Chicken Soup
3 Tbsp
Panko Breadcrumbs
1/3 cup
Light Shredded Cheese Blend
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
135
FAT
3.1 g
PROTEIN
13.7 g
CARBS
13.5 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a regular sized muffin tray and set aside.
Step 2
Thaw the Frozen Broccoli (2 cups) and leave aside.
Step 3
Break open your Pillsbury® Biscuits (7.5 oz) , using a rolling pin flatten each biscuit, place in your muffin tin and push dough into place, try and come up the sides a bit with the dough.
Step 4
In a small bowl mix your Light Shredded Cheese Blend (1/3 cup) , Parmesan Cheese (1 Tbsp) and Panko Breadcrumbs (3 Tbsp) . Divide over your 10 biscuit cups, pushing it down into the bottom.
Step 5
Cut up your thawed broccoli pieces. In a bowl mix your broccoli pieces, Tyson® Chicken Breasts (2 cups) and Condensed Cream of Chicken Soup (1/2 cup) .
Step 6
Dived chicken mixture into your 10 biscuit cups, top with your Parmesan Cheese (1 Tbsp) and Bacon Bits (2 Tbsp) .
Step 7
Bake in oven for approximately 20 minutes, this makes 10 pies at 3 pointsplus each, store in sealed container in the fridge. Enjoy!

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5.0
2 Ratings
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Nutrition Per Serving
Calories
135
% Daily Value*
Fat
3.1 g
4%
Saturated Fat
1.2 g
6%
Trans Fat
0.1 g
--
Cholesterol
28.4 mg
9%
Carbohydrates
13.5 g
5%
Fiber
1.5 g
5%
Sugars
1.5 g
--
Protein
13.7 g
27%
Sodium
408.6 mg
18%
Vitamin D
0.0 µg
0%
Calcium
70.6 mg
5%
Iron
1.3 mg
7%
Potassium
85.2 mg
2%
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