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SideChef
Recipes
American
Chicken & Broccoli Biscuit Pies
Recipe

8 INGREDIENTS • 7 STEPS • 35MINS

Chicken & Broccoli Biscuit Pies

5
2 ratings
How delicious do these little pot pies look! These biscuit pies are a great quick and easy dinner. They are filled with chicken and broccoli and a hint of cheese, and only 3 points each!
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
How delicious do these little pot pies look! These biscuit pies are a great quick and easy dinner. They are filled with chicken and broccoli and a hint of cheese, and only 3 points each!
35MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
10
US / Metric
Pillsbury® Biscuits
7.5 oz
Pillsbury® Biscuits
Chicken Breast
2 cups
Chicken Breasts
Frozen Broccoli
2 cups
Frozen Broccoli
Condensed Cream of Chicken Soup
1/2 cup
Condensed Cream of Chicken Soup
Panko Breadcrumbs
3 Tbsp
Panko Breadcrumbs
Light Shredded Cheese Blend
1/3 cup
Light Shredded Cheese Blend
Parmesan Cheese
2 Tbsp
Parmesan Cheese
Bacon Bits
2 Tbsp
Bacon Bits
Nutrition Per Serving
VIEW ALL
Calories
135
Fat
3.1 g
Protein
13.7 g
Carbs
13.5 g
Add to plan
logo
Chicken & Broccoli Biscuit Pies
Save
author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a regular sized muffin tray and set aside.
step 2
Thaw the Frozen Broccoli (2 cups) and leave aside.
step 3
Break open your Pillsbury® Biscuits (7.5 oz), using a rolling pin flatten each biscuit, place in your muffin tin and push dough into place, try and come up the sides a bit with the dough.
step 4
In a small bowl mix your Light Shredded Cheese Blend (1/3 cup), Parmesan Cheese (1 Tbsp) and Panko Breadcrumbs (3 Tbsp). Divide over your 10 biscuit cups, pushing it down into the bottom.
step 4 In a small bowl mix your Light Shredded Cheese Blend (1/3 cup), Parmesan Cheese (1 Tbsp) and Panko Breadcrumbs (3 Tbsp). Divide over your 10 biscuit cups, pushing it down into the bottom.
step 5
Cut up your thawed broccoli pieces. In a bowl mix your broccoli pieces, Chicken Breasts (2 cups) and Condensed Cream of Chicken Soup (1/2 cup).
step 5 Cut up your thawed broccoli pieces. In a bowl mix your broccoli pieces, Chicken Breasts (2 cups) and Condensed Cream of Chicken Soup (1/2 cup).
step 6
Dived chicken mixture into your 10 biscuit cups, top with your Parmesan Cheese (1 Tbsp) and Bacon Bits (2 Tbsp).
step 6 Dived chicken mixture into your 10 biscuit cups, top with your Parmesan Cheese (1 Tbsp) and Bacon Bits (2 Tbsp).
step 7
Bake in oven for approximately 20 minutes, this makes 10 pies at 3 pointsplus each, store in sealed container in the fridge. Enjoy!
step 7 Bake in oven for approximately 20 minutes, this makes 10 pies at 3 pointsplus each, store in sealed container in the fridge. Enjoy!
Tags
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American
Budget-Friendly
Brunch
Lunch
Chicken
Shellfish-Free
Dinner
Vegetables
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