Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a baking tray, place the
Cherry Tomatoes (2 cups)
,
Garlic (3 cloves)
,
Dried Oregano (1/2 tsp)
, and
Extra-Virgin Olive Oil (2 Tbsp)
. Toss everything together.
Step 3
Bake for about 25-30 minutes or until the tomatoes look as though they are about to collapse and their skins are crinkled.
Step 4
Season the
Fresh Tuna Steak (2)
with
Himalayan Rock Salt (to taste)
and
Ground Black Pepper (to taste)
. Cook them on a hot grill or grill pan for about 2 minutes per side, or less if you like it more on the rare side!
Step 5
When the tomatoes are cooked, add
Capers (1 Tbsp)
,
Kalamata Olives (8)
, and
Dried Oregano (1/2 tsp)
.
Step 6
Plate the tuna and top each plate off with tomatoes and
Arugula (2 handfuls)
.
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