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Recipes
Grand Slam Stuffed Burger
Recipe

15 INGREDIENTS • 10 STEPS • 40MINS

Grand Slam Stuffed Burger

4.3
9 ratings
It's got all the ingredients that can be enjoyed for breakfast, lunch or dinner. The burger is topped with a perfectly fried egg with a runny yolk. Now this is what you call a slap in your mouth good time!
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Kitchen Simmer
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.
http://www.kitchensimmer.com
It's got all the ingredients that can be enjoyed for breakfast, lunch or dinner. The burger is topped with a perfectly fried egg with a runny yolk. Now this is what you call a slap in your mouth good time!
40MINS
Total Time
$5.36
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Beef
1.5 lb
Ground Beef
Bacon
7 slices
Bacon, cut
Salt
to taste
Lettuce
to taste
Lettuce
Mayonnaise
to taste
Mayonnaise
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Pimiento Pepper
2 Tbsp
Pimiento Peppers
Cream Cheese
1/3 cup
Cream Cheese
Sharp Cheddar Cheese
1
Sharp Cheddar Cheese
Garlic Powder
as needed
McCormick® Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
540
Fat
36.0 g
Protein
48.6 g
Carbs
2.6 g
Add to plan
logo
Grand Slam Stuffed Burger
Save
author_avatar
Kitchen Simmer
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.
http://www.kitchensimmer.com
Cooking InstructionsHide images
step 1
Cut the Bacon (7 slices) into half.
step 2
Slice the Tomato (1), Chop the Jalapeño Peppers (2 Tbsp) and Shred the Sharp Cheddar Cheese (1)
step 3
In a medium bowl, mix together the sharp cheddar cheese, Mozzarella Cheese (1/2 cup), Cream Cheese (1/3 cup), McCormick® Garlic Powder (as needed), Ground Black Pepper (as needed), Crushed Red Pepper Flakes (to taste), Jalapeño Pepper and Pimiento Peppers (2 Tbsp)
step 3 In a medium bowl, mix together the sharp cheddar cheese, Mozzarella Cheese (1/2 cup), Cream Cheese (1/3 cup), McCormick® Garlic Powder (as needed), Ground Black Pepper (as needed), Crushed Red Pepper Flakes (to taste), Jalapeño Pepper and Pimiento Peppers (2 Tbsp)
step 4
Fry the Bacon in a pan until crispy. Set aside.
step 4 Fry the Bacon in a pan until crispy. Set aside.
step 5
Fry the Eggs (4) in a pan and set aside.
step 5 Fry the Eggs (4) in a pan and set aside.
step 6
Divide the Ground Beef (1.5 lb) into four equal portions. Divide each portion into two halves (making the top and bottom of the stuffed burger) and season both sides well with Salt (to taste) and Ground Black Pepper (as needed)
step 6 Divide the Ground Beef (1.5 lb) into four equal portions. Divide each portion into two halves (making the top and bottom of the stuffed burger) and season both sides well with Salt (to taste) and Ground Black Pepper (as needed)
step 7
Place one patty half on a cutting board and layer 2 to 3 pieces baconss and 2 to 3 tbsp of jalapeno pimento mixture on top.
step 7 Place one patty half on a cutting board and layer 2 to 3 pieces baconss and 2 to 3 tbsp of jalapeno pimento mixture on top.
step 8
Put second half on top and press around the edges to seal the ingredients in. Make sure to form patties that are all equally thick so they cook through at the same pace.
step 8 Put second half on top and press around the edges to seal the ingredients in. Make sure to form patties that are all equally thick so they cook through at the same pace.
step 9
Heat a cast iron griddle with some canola oil on medium-high heat and grill the patties 5 to 6 minutes per side, until beef is cooked through and the cheese inside has melted.
step 9 Heat a cast iron griddle with some canola oil on medium-high heat and grill the patties 5 to 6 minutes per side, until beef is cooked through and the cheese inside has melted.
step 10
Place on a toasted burger bun slathered with some Mayonnaise (to taste) garnish with fried Tomato and spinach leaves or Lettuce (to taste).
step 10 Place on a toasted burger bun slathered with some Mayonnaise (to taste) garnish with fried Tomato and spinach leaves or Lettuce (to taste).
Tags
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American
4th of July
Gluten-Free
Beef
Grill
Comfort Food
Lunch
Keto
Low-Carb
Shellfish-Free
Game Day
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