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RECIPE
15 INGREDIENTS 10 STEPS 40min

Grand Slam Stuffed Burger

4.3
9 Ratings
It's got all the ingredients that can be enjoyed for breakfast, lunch or dinner. The burger is topped with a perfectly fried egg with a runny yolk. Now this is what you call a slap in your mouth good time!
Grand Slam Stuffed Burger Recipe | SideChef
It's got all the ingredients that can be enjoyed for breakfast, lunch or dinner. The burger is topped with a perfectly fried egg with a runny yolk. Now this is what you call a slap in your mouth good time!
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey...
http://www.kitchensimmer.com
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Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey...
http://www.kitchensimmer.com
40min
Total Time
$5.36
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.5 lb
Ground Beef
to taste
to taste
Lettuce
to taste
Mayonnaise
to taste
Crushed Red Pepper Flakes
2 Tbsp
Pimiento Peppers
1/3 cup
Cream Cheese
1
Sharp Cheddar Cheese
1/2 tsp
Garlic Powder
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
744
FAT
52.8 g
PROTEIN
60.1 g
CARBS
3.8 g

Cooking Instructions

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Step 1
Cut the Wright® Brand Smoked Bacon (7 slices) into half.
Step 2
Slice the Tomato (1) , Chop the Jalapeño Peppers (2 Tbsp) and Shred the Sharp Cheddar Cheese (1)
Step 3
In a medium bowl, mix together the sharp cheddar cheese, Mozzarella Cheese (1/2 cup) , Cream Cheese (1/3 cup) , Garlic Powder (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Crushed Red Pepper Flakes (to taste) , Jalapeño Pepper and Pimiento Peppers (2 Tbsp)
Step 4
Fry the Bacon in a pan until crispy. Set aside.
Step 5
Fry the Eggs (4) in a pan and set aside.
Step 6
Divide the Ground Beef (1.5 lb) into four equal portions. Divide each portion into two halves (making the top and bottom of the stuffed burger) and season both sides well with Salt (to taste) and Ground Black Pepper (1/2 tsp)
Step 7
Place one patty half on a cutting board and layer 2 to 3 pieces baconss and 2 to 3 tbsp of jalapeno pimento mixture on top.
Step 8
Put second half on top and press around the edges to seal the ingredients in. Make sure to form patties that are all equally thick so they cook through at the same pace.
Step 9
Heat a cast iron griddle with some canola oil on medium-high heat and grill the patties 5 to 6 minutes per side, until beef is cooked through and the cheese inside has melted.
Step 10
Place on a toasted burger bun slathered with some Mayonnaise (to taste) garnish with fried Tomato and spinach leaves or Lettuce (to taste) .

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Nutrition Per Serving
Calories
744
% Daily Value*
Fat
52.8 g
68%
Saturated Fat
22.1 g
110%
Trans Fat
1.3 g
--
Cholesterol
386.8 mg
129%
Carbohydrates
3.8 g
1%
Fiber
0.8 g
3%
Sugars
1.5 g
--
Protein
60.1 g
120%
Sodium
614.2 mg
27%
Vitamin D
1.1 µg
6%
Calcium
199.0 mg
15%
Iron
5.7 mg
32%
Potassium
754.0 mg
16%
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