Grand Slam Stuffed Burger

Recipe

15 INGREDIENTS • 10 STEPS • 40MINS

Grand Slam Stuffed Burger

4.3

9 ratings

It's got all the ingredients that can be enjoyed for breakfast, lunch or dinner. The burger is topped with a perfectly fried egg with a runny yolk. Now this is what you call a slap in your mouth good time!

Grand Slam Stuffed Burger

Save

Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.

http://www.kitchensimmer.com

It's got all the ingredients that can be enjoyed for breakfast, lunch or dinner. The burger is topped with a perfectly fried egg with a runny yolk. Now this is what you call a slap in your mouth good time!

40MINS

Total Time

$5.36

Cost Per Serving

Ingredients

Servings

4

US / Metric

1.5 lb

Ground Beef

7 slices

Bacon, cut

to taste

1 tsp

Ground Black Pepper

to taste

Lettuce

1

to taste

Mayonnaise

2 Tbsp

Jalapeño Peppers

to taste

Crushed Red Pepper Flakes

2 Tbsp

Pimiento Peppers

1/3 cup

Cream Cheese

1

Sharp Cheddar Cheese

1/2 cup

Mozzarella Cheese

1/2 tsp

McCormick® Garlic Powder

4

Nutrition Per Serving

VIEW ALL

Calories

540

Fat

36.0 g

Protein

48.6 g

Carbs

2.6 g

Grand Slam Stuffed Burger

Save

Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.

http://www.kitchensimmer.com

Cooking InstructionsHide images

step 1

Cut the Bacon (7 slices) into half.

step 2

Slice the Tomato (1), Chop the Jalapeño Peppers (2 Tbsp) and Shred the Sharp Cheddar Cheese (1)

step 3

In a medium bowl, mix together the sharp cheddar cheese, Mozzarella Cheese (1/2 cup), Cream Cheese (1/3 cup), McCormick® Garlic Powder (1/2 tsp), Ground Black Pepper (1/2 tsp), Crushed Red Pepper Flakes (to taste), Jalapeño Pepper and Pimiento Peppers (2 Tbsp)

step 3 In a medium bowl, mix together the sharp cheddar cheese, Mozzarella Cheese (1/2 cup), Cream Cheese (1/3 cup), McCormick® Garlic Powder (1/2 tsp), Ground Black Pepper (1/2 tsp), Crushed Red Pepper Flakes (to taste), Jalapeño Pepper and Pimiento Peppers (2 Tbsp)

step 4

Fry the Bacon in a pan until crispy. Set aside.

step 4 Fry the Bacon in a pan until crispy. Set aside.

step 5

Fry the Eggs (4) in a pan and set aside.

step 5 Fry the Eggs (4) in a pan and set aside.

step 6

Divide the Ground Beef (1.5 lb) into four equal portions. Divide each portion into two halves (making the top and bottom of the stuffed burger) and season both sides well with Salt (to taste) and Ground Black Pepper (1/2 tsp)

step 6 Divide the Ground Beef (1.5 lb) into four equal portions. Divide each portion into two halves (making the top and bottom of the stuffed burger) and season both sides well with Salt (to taste) and Ground Black Pepper (1/2 tsp)

step 7

Place one patty half on a cutting board and layer 2 to 3 pieces baconss and 2 to 3 tbsp of jalapeno pimento mixture on top.

step 7 Place one patty half on a cutting board and layer 2 to 3 pieces baconss and 2 to 3 tbsp of jalapeno pimento mixture on top.

step 8

Put second half on top and press around the edges to seal the ingredients in. Make sure to form patties that are all equally thick so they cook through at the same pace.

step 8 Put second half on top and press around the edges to seal the ingredients in. Make sure to form patties that are all equally thick so they cook through at the same pace.

step 9

Heat a cast iron griddle with some canola oil on medium-high heat and grill the patties 5 to 6 minutes per side, until beef is cooked through and the cheese inside has melted.

step 9 Heat a cast iron griddle with some canola oil on medium-high heat and grill the patties 5 to 6 minutes per side, until beef is cooked through and the cheese inside has melted.

step 10

Place on a toasted burger bun slathered with some Mayonnaise (to taste) garnish with fried Tomato and spinach leaves or Lettuce (to taste).

step 10 Place on a toasted burger bun slathered with some Mayonnaise (to taste) garnish with fried Tomato and spinach leaves or Lettuce (to taste).

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