It's got all the ingredients that can be enjoyed for breakfast, lunch or dinner. The burger is topped with a perfectly fried egg with a runny yolk. Now this is what you call a slap in your mouth good time!
Total Time
40min
4.3
9 Ratings
Author: Kitchen Simmer
Servings:
4
Ingredients
•
1.5
lb
Ground Beef
•
7
slices
Bacon
, cut
•
to taste
Salt
•
1
tsp
Ground Black Pepper
•
to taste
Lettuce
•
1
Tomato
•
to taste
Mayonnaise
•
2
Tbsp
Jalapeño Peppers
•
to taste
Crushed Red Pepper Flakes
•
2
Tbsp
Pimiento Peppers
•
1/3
cup
Cream Cheese
•
1
Sharp Cheddar Cheese
•
1/2
cup
Mozzarella Cheese
•
as needed
Garlic Powder
•
4
Eggs
Cooking Instructions
1.
Cut the Bacon (7 slices) into half.
2.
Slice the Tomato (1), Chop the Jalapeño Peppers (2 Tbsp) and Shred the Sharp Cheddar Cheese (1)
3.
In a medium bowl, mix together the sharp cheddar cheese, Mozzarella Cheese (1/2 cup), Cream Cheese (1/3 cup), Garlic Powder (as needed), Ground Black Pepper (as needed), Crushed Red Pepper Flakes (to taste), Jalapeño Pepper and Pimiento Peppers (2 Tbsp)
4.
Fry the Bacon in a pan until crispy. Set aside.
5.
Fry the Eggs (4) in a pan and set aside.
6.
Divide the Ground Beef (1.5 lb) into four equal portions. Divide each portion into two halves (making the top and bottom of the stuffed burger) and season both sides well with Salt (to taste) and Ground Black Pepper (as needed)
7.
Place one patty half on a cutting board and layer 2 to 3 pieces baconss and 2 to 3 tbsp of jalapeno pimento mixture on top.
8.
Put second half on top and press around the edges to seal the ingredients in. Make sure to form patties that are all equally thick so they cook through at the same pace.
9.
Heat a cast iron griddle with some canola oil on medium-high heat and grill the patties 5 to 6 minutes per side, until beef is cooked through and the cheese inside has melted.
10.
Place on a toasted burger bun slathered with some Mayonnaise (to taste) garnish with fried Tomato and spinach leaves or Lettuce (to taste).
Nutrition Per Serving
CALORIES
540
FAT
36.0 g
PROTEIN
48.6 g
CARBS
2.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
