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SideChef
Recipes
Comfort Food
Moist White Chocolate Velvet Cake
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13 INGREDIENTS • 9 STEPS • 50MINS

Moist White Chocolate Velvet Cake

Recipe
This is the world's best Moist White Chocolate Velvet Cake, made with luscious white chocolate and coffee. It is so easy to make and absolutely delicious with its fudgy, brownie-like texture.
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This is the world's best Moist White Chocolate Velvet Cake, made with luscious white chocolate and coffee. It is so easy to make and absolutely delicious with its fudgy, brownie-like texture.
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

50MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings
8
us / metric
White Chocolate
1 1/3 cups
White Chocolate
I used Ghirardelli® White Chocolate Baking Bars
All-Purpose Flour
1 3/4 cups
All-Purpose Flour
Granulated Sugar
1 3/4 cups
Granulated Sugar
Baking Soda
2 tsp
Baking Soda
Baking Powder
1 tsp
Baking Powder
Salt
1 tsp
Salt
Vanilla Latte Powder
2 tsp
Vanilla Latte Powder
Egg
2

Sponsored

Eggland's Best Classic Eggs
Vegetable Oil
1/2 cup
Vegetable Oil
Buttermilk
1 cup
Buttermilk
Vanilla Extract
2 tsp

Sponsored

Simply Organic Vanilla Extract
Water
1 cup
Water, boiled
AmeriColor Soft Gel Paste™ in Teal
to taste
AmeriColor Soft Gel Paste™ in Teal
optional

Nutrition Per Serving

VIEW ALL
Calories
565
Fat
24.1 g
Protein
5.6 g
Carbs
83.5 g
Love This Recipe?
Add to plan
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Moist White Chocolate Velvet Cake
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (176 degrees C).
step 1 Preheat oven to 350 degrees F (176 degrees C).
step 2
Into the bowl of a food processor, add White Chocolate (1 1/3 cups). Process until chocolate is fine.
step 3
Into a mixing bowl, add All-Purpose Flour (1 3/4 cups), Granulated Sugar (1 3/4 cups), Baking Powder (1 tsp), Baking Soda (2 tsp), Salt (1 tsp), and Vanilla Latte Powder (2 tsp). Whisk to combine.
step 4
Add white chocolate and mix to combine.
step 5
Into another mixing bowl, add Eggland's Best Classic Eggs (2), Vegetable Oil (1/2 cup), Buttermilk (1 cup), and Simply Organic Vanilla Extract (2 tsp). Whisk to combine, then add to the dry ingredients. Mix until almost completely incorporated.
step 6
Add Water (1 cup). Whisk until smooth.
step 7
Add AmeriColor Soft Gel Paste™ in Teal (to taste) a bit at a tme and mix to combine unitl desired color is reached.
step 8
Pour batter into two round baking dishes, greased and lined with parchment paper. Bake for 40-55 minutes.
step 9
Let cool then frost cake as desired.
step 9 Let cool then frost cake as desired.

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Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
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