Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Moist White Chocolate Velvet Cake
play icon

13 INGREDIENTS • 9 STEPS • 50MINS

Moist White Chocolate Velvet Cake

Recipe
This is the world's best Moist White Chocolate Velvet Cake, made with luscious white chocolate and coffee. It is so easy to make and absolutely delicious with its fudgy, brownie-like texture.
Add to plan
logo
Moist White Chocolate Velvet Cake
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This is the world's best Moist White Chocolate Velvet Cake, made with luscious white chocolate and coffee. It is so easy to make and absolutely delicious with its fudgy, brownie-like texture.
50MINS
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
8
us / metric
White Chocolate
1 1/3 cups
White Chocolate
I used Ghirardelli® White Chocolate Baking Bars
Baking Soda
2 tsp
Baking Soda
Baking Powder
1 tsp
Baking Powder
Salt
1 tsp
Vanilla Latte Powder
2 tsp
Vanilla Latte Powder
Vegetable Oil
1/2 cup
Vegetable Oil
Water
1 cup
Water, boiled
AmeriColor Soft Gel Paste™ in Teal
to taste
AmeriColor Soft Gel Paste™ in Teal
optional
Nutrition Per Serving
VIEW ALL
Calories
565
Fat
24.1 g
Protein
5.6 g
Carbs
83.5 g
Add to plan
logo
Moist White Chocolate Velvet Cake
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (176 degrees C).
step 1 Preheat oven to 350 degrees F (176 degrees C).
step 2
Into the bowl of a food processor, add White Chocolate (1 1/3 cups). Process until chocolate is fine.
step 3
Into a mixing bowl, add All-Purpose Flour (1 3/4 cups), Granulated Sugar (1 3/4 cups), Baking Powder (1 tsp), Baking Soda (2 tsp), Salt (1 tsp), and Vanilla Latte Powder (2 tsp). Whisk to combine.
step 4
Add white chocolate and mix to combine.
step 5
Into another mixing bowl, add Eggs (2), Vegetable Oil (1/2 cup), Buttermilk (1 cup), and Vanilla Extract (2 tsp). Whisk to combine, then add to the dry ingredients. Mix until almost completely incorporated.
step 6
Add Water (1 cup). Whisk until smooth.
step 7
Add AmeriColor Soft Gel Paste™ in Teal (to taste) a bit at a tme and mix to combine unitl desired color is reached.
step 8
Pour batter into two round baking dishes, greased and lined with parchment paper. Bake for 40-55 minutes.
step 9
Let cool then frost cake as desired.
step 9 Let cool then frost cake as desired.
Watch Full Video
Tags
Shellfish-Free
Vegetarian
Dessert
0 Saved
top