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RECIPE
13 INGREDIENTS 9 STEPS 50min

Moist White Chocolate Velvet Cake

This is the world's best Moist White Chocolate Velvet Cake, made with luscious white chocolate and coffee. It is so easy to make and absolutely delicious with its fudgy, brownie-like texture.
Moist White Chocolate Velvet Cake Recipe | SideChef
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This is the world's best Moist White Chocolate Velvet Cake, made with luscious white chocolate and coffee. It is so easy to make and absolutely delicious with its fudgy, brownie-like texture.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
50min
Total Time
$1.67
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 3/4 cups
White Chocolate Baking Squares
I used Ghirardelli® White Chocolate Baking Bars
1/2 Tbsp
Baking Soda
1 tsp
Baking Powder
1 tsp
1 Tbsp
Vanilla Latte Powder
1/2 cup
Vegetable Oil
1 cup
Buttermilk
1 cup
Water , boiled
to taste
AmeriColor Soft Gel Paste™ in Teal
(optional)
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Delivery & Pickup From
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Fulfilled by
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Nutrition Per Serving

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CALORIES
614
FAT
29.8 g
PROTEIN
5.2 g
CARBS
78.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into the bowl of a food processor, add White Chocolate Baking Squares (1 3/4 cups) . Process until chocolate is fine.
Step 3
Into a mixing bowl, add All-Purpose Flour (1 3/4 cups) , Granulated Sugar (1 3/4 cups) , Baking Powder (1 tsp) , Baking Soda (1/2 Tbsp) , Salt (1 tsp) , and Vanilla Latte Powder (1 Tbsp) . Whisk to combine.
Step 4
Add white chocolate and mix to combine.
Step 5
Into another mixing bowl, add Eggs (2) , Vegetable Oil (1/2 cup) , Buttermilk (1 cup) , and Vanilla Extract (1/2 Tbsp) . Whisk to combine, then add to the dry ingredients. Mix until almost completely incorporated.
Step 6
Add Water (1 cup) . Whisk until smooth.
Step 7
Add AmeriColor Soft Gel Paste™ in Teal (to taste) a bit at a tme and mix to combine unitl desired color is reached.
Step 8
Pour batter into two round baking dishes, greased and lined with parchment paper. Bake for 40-55 minutes.
Step 9
Let cool then frost cake as desired.

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Nutrition Per Serving
Calories
614
% Daily Value*
Fat
29.8 g
38%
Saturated Fat
20.1 g
101%
Trans Fat
0.0 g
--
Cholesterol
49.2 mg
16%
Carbohydrates
78.4 g
29%
Fiber
0.7 g
2%
Sugars
53.4 g
--
Protein
5.2 g
10%
Sodium
738.8 mg
32%
Vitamin D
0.6 µg
3%
Calcium
68.7 mg
5%
Iron
2.1 mg
12%
Potassium
88.0 mg
2%
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