Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into the bowl of a food processor, add
White Chocolate Baking Squares (1 3/4 cups)
. Process until chocolate is fine.
Step 3
Into a mixing bowl, add
All-Purpose Flour (1 3/4 cups)
,
Granulated Sugar (1 3/4 cups)
,
Baking Powder (1 tsp)
,
Baking Soda (1/2 Tbsp)
,
Salt (1 tsp)
, and
Vanilla Latte Powder (1 Tbsp)
. Whisk to combine.
Step 4
Add white chocolate and mix to combine.
Step 5
Into another mixing bowl, add
Eggs (2)
,
Vegetable Oil (1/2 cup)
,
Buttermilk (1 cup)
, and
Vanilla Extract (1/2 Tbsp)
. Whisk to combine, then add to the dry ingredients. Mix until almost completely incorporated.
Step 6
Add
Water (1 cup)
. Whisk until smooth.
Step 7
Add
AmeriColor Soft Gel Paste™ in Teal (to taste)
a bit at a tme and mix to combine unitl desired color is reached.
Step 8
Pour batter into two round baking dishes, greased and lined with parchment paper. Bake for 40-55 minutes.
Step 9
Let cool then frost cake as desired.
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