Cooking Instructions
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Step 1
In a small bowl, combine the
Tajin (1 Tbsp)
and
Granulated Sugar (1 Tbsp)
. Stir to combine. Add a little bit of water to one saucer. In the other saucer, sprinkle the tajin mixture in a round shape to mimic the glass that you're serving the drink in.
Step 2
Dip the rim of each glass into the water and then into the tajin mixture. Set aside.
Step 3
Thinly slice the
Lime (1/2)
. Add the
Fresh Pineapple Chunks (1 cup)
, lime slices and
Fresh Mint Leaves (10)
to a large cocktail shaker or pitcher. Using a muddler, crush the pineapple, lime and mint leaves until fragrant.
Step 4
Add the
White Rum (3 fl oz)
,
Triple Sec (1 fl oz)
, and
Pineapple Juice (6 fl oz)
. If using
Simple Syrup (0.5 fl oz)
, add it at this point. Stir or shake until well combined.
Step 5
Fill the glasses with ice.
Step 6
Divide the drink into the glasses. Top off each drink with a splash of
Club Soda (to taste)
. Make a slit in a chunk of pineapple and lime and affix them to the rim of the glass to garnish. Float a mint leaf in the top of the glass. Serve.
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