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Pineapple Mint Mojito

10 INGREDIENTS • 6 STEPS • 5MINS

Pineapple Mint Mojito

Recipe
5.0
1 rating
The refreshing blend of pineapple, lime and mint with simple syrup and white rum is the perfect antidote to 90 degree weather and a blinding sun.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
The refreshing blend of pineapple, lime and mint with simple syrup and white rum is the perfect antidote to 90 degree weather and a blinding sun.
5MINS
Total Time
$1.52
Cost Per Serving
Ingredients
Servings
2
us / metric
Lime
1/2
White Rum
3 fl oz
White Rum
Triple Sec
1 fl oz
Triple Sec
Pineapple Juice
6 fl oz
Pineapple Juice
Club Soda
to taste
Club Soda
Tajin
1 Tbsp
Simple Syrup
0.5 fl oz
Simple Syrup
or Agave Nectar
Nutrition Per Serving
VIEW ALL
Calories
294
Fat
0.1 g
Protein
1.2 g
Carbs
46.8 g
Love This Recipe?
Add to plan
logo
Pineapple Mint Mojito
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
In a small bowl, combine the Tajin (1 Tbsp) and Granulated Sugar (1 Tbsp). Stir to combine. Add a little bit of water to one saucer. In the other saucer, sprinkle the tajin mixture in a round shape to mimic the glass that you're serving the drink in.
step 1 In a small bowl, combine the Tajin (1 Tbsp) and Granulated Sugar (1 Tbsp). Stir to combine. Add a little bit of water to one saucer. In the other saucer, sprinkle the tajin mixture in a round shape to mimic the glass that you're serving the drink in.
step 2
Dip the rim of each glass into the water and then into the tajin mixture. Set aside.
step 2 Dip the rim of each glass into the water and then into the tajin mixture. Set aside.
step 3
Thinly slice the Lime (1/2). Add the Fresh Pineapple Chunk (1 cup), lime slices and Fresh Mint Leaves (10) to a large cocktail shaker or pitcher. Using a muddler, crush the pineapple, lime and mint leaves until fragrant.
step 3 Thinly slice the Lime (1/2). Add the Fresh Pineapple Chunk (1 cup), lime slices and Fresh Mint Leaves (10) to a large cocktail shaker or pitcher.  Using a muddler, crush the pineapple, lime and mint leaves until fragrant.
step 4
Add the White Rum (3 fl oz), Triple Sec (1 fl oz), and Pineapple Juice (6 fl oz). If using Simple Syrup (0.5 fl oz), add it at this point. Stir or shake until well combined.
step 4 Add the White Rum (3 fl oz), Triple Sec (1 fl oz), and Pineapple Juice (6 fl oz). If using Simple Syrup (0.5 fl oz), add it at this point. Stir or shake until well combined.
step 5
Fill the glasses with ice.
step 5 Fill the glasses with ice.
step 6
Divide the drink into the glasses. Top off each drink with a splash of Club Soda (to taste). Make a slit in a chunk of pineapple and lime and affix them to the rim of the glass to garnish. Float a mint leaf in the top of the glass. Serve.
step 6 Divide the drink into the glasses. Top off each drink with a splash of Club Soda (to taste). Make a slit in a chunk of pineapple and lime and affix them to the rim of the glass to garnish. Float a mint leaf in the top of the glass. Serve.
Tags
Dairy-Free
4th of July
Gluten-Free
Cocktails
Caribbean
Cinco de Mayo
Shellfish-Free
Drinks
Vegan
Vegetarian
Labor Day
Memorial Day
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