Pineapple Mint Mojito

10 INGREDIENTS • 6 STEPS • 5MINS

Pineapple Mint Mojito

Recipe

5.0

1 rating

The refreshing blend of pineapple, lime and mint with simple syrup and white rum is the perfect antidote to 90 degree weather and a blinding sun.

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Pineapple Mint Mojito

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The refreshing blend of pineapple, lime and mint with simple syrup and white rum is the perfect antidote to 90 degree weather and a blinding sun.

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

5MINS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Fresh Pineapple Chunk

1/2

10

Fresh Mint Leaves

3 fl oz

White Rum

1 fl oz

Triple Sec

6 fl oz

Pineapple Juice

to taste

Club Soda

1 Tbsp

Granulated Sugar

1 Tbsp

0.5 fl oz

or Agave Nectar

Nutrition Per Serving

VIEW ALL

Calories

294

Fat

0.1 g

Protein

1.2 g

Carbs

46.8 g

Love This Recipe?

Pineapple Mint Mojito

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

In a small bowl, combine the Tajin (1 Tbsp) and Granulated Sugar (1 Tbsp). Stir to combine. Add a little bit of water to one saucer. In the other saucer, sprinkle the tajin mixture in a round shape to mimic the glass that you're serving the drink in.

step 1 In a small bowl, combine the Tajin (1 Tbsp) and Granulated Sugar (1 Tbsp). Stir to combine. Add a little bit of water to one saucer. In the other saucer, sprinkle the tajin mixture in a round shape to mimic the glass that you're serving the drink in.

step 2

Dip the rim of each glass into the water and then into the tajin mixture. Set aside.

step 2 Dip the rim of each glass into the water and then into the tajin mixture. Set aside.

step 3

Thinly slice the Lime (1/2). Add the Fresh Pineapple Chunk (1 cup), lime slices and Fresh Mint Leaves (10) to a large cocktail shaker or pitcher. Using a muddler, crush the pineapple, lime and mint leaves until fragrant.

step 3 Thinly slice the Lime (1/2). Add the Fresh Pineapple Chunk (1 cup), lime slices and Fresh Mint Leaves (10) to a large cocktail shaker or pitcher. Using a muddler, crush the pineapple, lime and mint leaves until fragrant.

step 4

Add the White Rum (3 fl oz), Triple Sec (1 fl oz), and Pineapple Juice (6 fl oz). If using Simple Syrup (0.5 fl oz), add it at this point. Stir or shake until well combined.

step 4 Add the White Rum (3 fl oz), Triple Sec (1 fl oz), and Pineapple Juice (6 fl oz). If using Simple Syrup (0.5 fl oz), add it at this point. Stir or shake until well combined.

step 5

Fill the glasses with ice.

step 5 Fill the glasses with ice.

step 6

Divide the drink into the glasses. Top off each drink with a splash of Club Soda (to taste). Make a slit in a chunk of pineapple and lime and affix them to the rim of the glass to garnish. Float a mint leaf in the top of the glass. Serve.

step 6 Divide the drink into the glasses. Top off each drink with a splash of Club Soda (to taste). Make a slit in a chunk of pineapple and lime and affix them to the rim of the glass to garnish. Float a mint leaf in the top of the glass. Serve.

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