The refreshing blend of pineapple, lime and mint with simple syrup and white rum is the perfect antidote to 90 degree weather and a blinding sun.
Total Time
5min
5.0
1 Rating
Author: Garlic & Zest
Servings:
2
Ingredients
•
1
cup
Fresh Pineapple Chunks
•
1/2
Lime
•
10
Fresh Mint Leaves
•
3
fl oz
White Rum
•
1
fl oz
Triple Sec
•
6
fl oz
Pineapple Juice
•
to taste
Club Soda
•
1
Tbsp
Granulated Sugar
•
1
Tbsp
Tajin
•
0.5
fl oz
Simple Syrup
or Agave Nectar
Cooking Instructions
1.
In a small bowl, combine the Tajin (1 Tbsp) and Granulated Sugar (1 Tbsp). Stir to combine. Add a little bit of water to one saucer. In the other saucer, sprinkle the tajin mixture in a round shape to mimic the glass that you're serving the drink in.
2.
Dip the rim of each glass into the water and then into the tajin mixture. Set aside.
3.
Thinly slice the Lime (1/2). Add the Fresh Pineapple Chunks (1 cup), lime slices and Fresh Mint Leaves (10) to a large cocktail shaker or pitcher. Using a muddler, crush the pineapple, lime and mint leaves until fragrant.
4.
Add the White Rum (3 fl oz), Triple Sec (1 fl oz), and Pineapple Juice (6 fl oz). If using Simple Syrup (0.5 fl oz), add it at this point. Stir or shake until well combined.
5.
Fill the glasses with ice.
6.
Divide the drink into the glasses. Top off each drink with a splash of Club Soda (to taste). Make a slit in a chunk of pineapple and lime and affix them to the rim of the glass to garnish. Float a mint leaf in the top of the glass. Serve.
Nutrition Per Serving
CALORIES
294
FAT
0.1 g
PROTEIN
1.2 g
CARBS
46.8 g
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