I swapped some of the vegetable oil with truffle oil to give these a little more flavor and make them more interesting. And finally, I topped these crispy golden fries off with some chopped fresh parsley and Gorgonzola cheese. (Partnership with Panasonic)
Total Time
45min
4.3
3 Ratings
Author: Fool Proof Living
Servings:
4
Ingredients
•
2
(16 oz)
Large
Russet Potatoes
, peeled
•
2
Tbsp
Vegetable Oil
•
3
Tbsp
Truffle Oil
, divided
•
1
Tbsp
Corn Starch
•
3
Tbsp
Cornmeal
•
1
tsp
Salt
•
2
Tbsp
Chopped
Fresh Parsley
•
2
Tbsp
Gorgonzola Cheese
Cooking Instructions
1.
Place the oven rack in the lowest position and preheat the oven to 450 degrees F (230 degrees C).
2.
Place the
Russet Potatoes (2)
in a bowl, cover tightly with cling wrap, and cook in the Panasonic Microwave Oven for 5 minutes, shaking the bowl halfway through in order to distribute the steam.
3.
Transfer the potatoes on a baking sheet in a single layer, and pat dry them with paper towel as much as possible. Set aside.
4.
In the mean time, mix the
Vegetable Oil (2 Tbsp)
and
Truffle Oil (2 Tbsp)
and pour it over a separate rimmed baking sheet. Place it in the oven and let it heat until it is smoking, 2 to 3 minutes.
5.
Mix together the
Corn Starch (1 Tbsp)
,
Truffle Oil (1 Tbsp)
,
Salt (1 tsp)
,
Cornmeal (3 Tbsp)
in a large bowl. Add in the potatoes, and give it a gentle stir to ensure they are all coated with the mixture.
6.
Arrange the potatoes in a single layer on the baking sheet with the hot oil. Place it in the oven, and bake for 25 to 30 minutes (rotating the potatoes halfway through the baking process), or until they are golden on the outside.
7.
Transfer them to a large plate; sprinkle with
Fresh Parsley (2 Tbsp)
and crumbled
Gorgonzola Cheese (2 Tbsp)
. Serve immediately. Cooking results may vary depending on microwave oven used.
Nutrition Per Serving
CALORIES
379
FAT
19.8 g
PROTEIN
6.7 g
CARBS
47.0 g
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