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Oven-Baked Crispy Truffled Fries

8 INGREDIENTS • 7 STEPS • 45MINS

Oven-Baked Crispy Truffled Fries

Recipe
4.3
3 ratings
I swapped some of the vegetable oil with truffle oil to give these a little more flavor and make them more interesting. And finally, I topped these crispy golden fries off with some chopped fresh parsley and Gorgonzola cheese.
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Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
I swapped some of the vegetable oil with truffle oil to give these a little more flavor and make them more interesting. And finally, I topped these crispy golden fries off with some chopped fresh parsley and Gorgonzola cheese.
45MINS
Total Time
$1.57
Cost Per Serving
Ingredients
Servings
4
us / metric
Russet Potato
2
(16 oz)
Large Russet Potatoes, peeled
cut into 1/2 inch thick pieces
Vegetable Oil
2 Tbsp
Vegetable Oil
Truffle Oil
3 Tbsp
Truffle Oil, divided
Corn Starch
1 Tbsp
Corn Starch
Cornmeal
3 Tbsp
Cornmeal
Salt
1 tsp
Salt
Fresh Parsley
2 Tbsp
Chopped Fresh Parsley
Gorgonzola Cheese
2 Tbsp
Gorgonzola Cheese
Nutrition Per Serving
VIEW ALL
Calories
377
Fat
19.6 g
Protein
6.7 g
Carbs
46.9 g
Love This Recipe?
Add to plan
logo
Oven-Baked Crispy Truffled Fries
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author_avatar
Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
Cooking InstructionsHide images
step 1
Place the oven rack in the lowest position and preheat the oven to 450 degrees F (230 degrees C).
step 2
Place the Russet Potatoes (2) in a bowl, cover tightly with cling wrap, and cook in a microwave oven for 5 minutes, shaking the bowl halfway through in order to distribute the steam.
step 3
Transfer the potatoes on a baking sheet in a single layer, and pat dry them with paper towel as much as possible. Set aside.
step 4
In the mean time, mix the Vegetable Oil (2 Tbsp) and Truffle Oil (2 Tbsp) and pour it over a separate rimmed baking sheet. Place it in the oven and let it heat until it is smoking, 2 to 3 minutes.
step 5
Mix together the Corn Starch (1 Tbsp), Truffle Oil (1 Tbsp), Salt (1 tsp), Cornmeal (3 Tbsp) in a large bowl. Add in the potatoes, and give it a gentle stir to ensure they are all coated with the mixture.
step 5 Mix together the Corn Starch (1 Tbsp), Truffle Oil (1 Tbsp), Salt (1 tsp), Cornmeal (3 Tbsp) in a large bowl. Add in the potatoes, and give it a gentle stir to ensure they are all coated with the mixture.
step 6
Arrange the potatoes in a single layer on the baking sheet with the hot oil. Place it in the oven, and bake for 25 to 30 minutes (rotating the potatoes halfway through the baking process), or until they are golden on the outside.
step 6 Arrange the potatoes in a single layer on the baking sheet with the hot oil. Place it in the oven, and bake for 25 to 30 minutes (rotating the potatoes halfway through the baking process), or until they are golden on the outside.
step 7
Transfer them to a large plate; sprinkle with Fresh Parsley (2 Tbsp) and crumbled Gorgonzola Cheese (2 Tbsp). Serve immediately.
step 7 Transfer them to a large plate; sprinkle with Fresh Parsley (2 Tbsp) and crumbled Gorgonzola Cheese (2 Tbsp). Serve immediately.
Tags
Appetizers
American
Gluten-Free
Comfort Food
Lunch
Microwave
Date Night
Snack
Shellfish-Free
Dinner
Vegetarian
Potatoes
Game Day
Side Dish
Summer
Vegetables
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