Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Sprinkle a round pizza pan with a light layer of
Cornmeal (1 Tbsp)
.
Step 2
Add
Extra-Virgin Olive Oil (1 Tbsp)
to a large sauté pan along with
Sweet Onion (1)
. Toss to coat and cook over medium-low heat, stirring frequently for 15-20 minutes or until onions become soft and caramelized. Remove from the pan and set aside.
Step 3
While onions cook, roll the
Gluten-Free Pizza Dough (1)
out according to the package’s directions. Prebake pizza for 10 minutes. Remove and set aside.
Step 4
In the same skillet as you cooked the onions, add
Extra-Virgin Olive Oil (1 Tbsp)
, followed by
Garlic (3 cloves)
. Cook 1-2 minutes, stirring frequently until fragrant.
Step 5
Add
Baby Bella Mushrooms (3 cups)
and stir until coated in olive oil and garlic. Add
Water (1 Tbsp)
, followed by
Dried Thyme (1/2 tsp)
,
Dried Basil (1/2 tsp)
,
Sea Salt (1/4 tsp)
, and
Freshly Ground Black Pepper (1/8 tsp)
. Stir until seasonings are well mixed, then cook 5-6 minutes, stirring occasionally, until mushrooms are tender and browned.
Step 6
Add
Frozen Shrimp (16)
, tails removed, to the mushrooms, then stir and cook 2-3 minutes. Remove mushrooms and shrimp from the pan, leaving as much of the juice in the pan as possible, then set aside.
Step 7
In a small bowl, mix
Water (1 Tbsp)
and
Corn Starch (1 tsp)
. Add mixture to the hot pan with leftover seasoning and juice, along with
2% Reduced Fat Milk (1/4 cup)
,
Garlic Salt (1/4 tsp)
, and
Freshly Ground Black Pepper (1/4 tsp)
. Bring to a low boil, then reduce heat and allow to simmer for 3-4 minutes or until thick. This does not make a large amount of sauce, but you just need enough for a light coating over the pizza.
Step 8
Top prebaked gluten-free pizza dough with sauce, followed by
Fresh Baby Spinach (1 handful)
,
Mozzarella Cheese (1 cup)
, caramelized onions, mushrooms, and shrimp. Finally, add
Shaved Parmesan Cheese (1/3 cup)
.
Step 9
Bake additional 5-6 minutes, or until cheese is melted and pizza is warmed through.
Step 10
Garnish with
Fresh Parsley (to taste)
, additional shaved parmesan, and
Crushed Red Pepper Flakes (to taste)
, if desired. Serve immediately and enjoy!
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