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Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza
Recipe

20 INGREDIENTS • 10 STEPS • 45MINS

Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza

This Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza is piled high with caramelized onions, seasoned mushrooms, fresh mozzarella, and Parmesan. So much flavor!
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Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza is piled high with caramelized onions, seasoned mushrooms, fresh mozzarella, and Parmesan. So much flavor!
45MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
8
us / metric
Gluten-Free Pizza Dough
1
Gluten-Free Pizza Dough
Cornmeal
1 Tbsp
Cornmeal
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Garlic
3 cloves
Garlic, minced
Sweet Onion
1
Large Sweet Onion, thinly sliced
approximately 1 1/2 cup sliced
Baby Bella Mushroom
3 cups
Roughly Chopped Baby Bella Mushrooms
Water
2 Tbsp
Water
Dried Thyme
as needed
Dried Thyme
Dried Basil
as needed
Sea Salt
as needed
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Frozen Shrimp
16
Frozen Shrimp, peeled, deveined, thawed
2% Reduced Fat Milk
4 Tbsp
2% Reduced Fat Milk
Garlic Salt
as needed
Garlic Salt
up to 1/2 tsp
Fresh Baby Spinach
1 handful
Fresh Baby Spinach
optional
Shaved Parmesan Cheese
1/3 cup
Shaved Parmesan Cheese
Fresh Parsley
to taste
Fresh Parsley
for garnishing
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
optional
Nutrition Per Serving
VIEW ALL
Calories
235
Fat
10.5 g
Protein
13.0 g
Carbs
25.5 g
Add to plan
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Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Sprinkle a round pizza pan with a light layer of Cornmeal (1 Tbsp).
step 2
Add Extra-Virgin Olive Oil (1 Tbsp) to a large sauté pan along with Sweet Onion (1). Toss to coat and cook over medium-low heat, stirring frequently for 15-20 minutes or until onions become soft and caramelized. Remove from the pan and set aside.
step 3
While onions cook, roll the Gluten-Free Pizza Dough (1) out according to the package’s directions. Prebake pizza for 10 minutes. Remove and set aside.
step 4
In the same skillet as you cooked the onions, add Extra-Virgin Olive Oil (1 Tbsp), followed by Garlic (3 cloves). Cook 1-2 minutes, stirring frequently until fragrant.
step 5
Add Baby Bella Mushrooms (3 cups) and stir until coated in olive oil and garlic. Add Water (1 Tbsp), followed by Dried Thyme (as needed), Dried Basil (as needed), Sea Salt (as needed), and Freshly Ground Black Pepper (as needed). Stir until seasonings are well mixed, then cook 5-6 minutes, stirring occasionally, until mushrooms are tender and browned.
step 6
Add Frozen Shrimp (16), tails removed, to the mushrooms, then stir and cook 2-3 minutes. Remove mushrooms and shrimp from the pan, leaving as much of the juice in the pan as possible, then set aside.
step 6 Add Frozen Shrimp (16), tails removed, to the mushrooms, then stir and cook 2-3 minutes. Remove mushrooms and shrimp from the pan, leaving as much of the juice in the pan as possible, then set aside.
step 7
In a small bowl, mix Water (1 Tbsp) and Corn Starch (1 tsp). Add mixture to the hot pan with leftover seasoning and juice, along with 2% Reduced Fat Milk (4 Tbsp), Garlic Salt (as needed), and Freshly Ground Black Pepper (as needed). Bring to a low boil, then reduce heat and allow to simmer for 3-4 minutes or until thick. This does not make a large amount of sauce, but you just need enough for a light coating over the pizza.
step 7 In a small bowl, mix Water (1 Tbsp) and Corn Starch (1 tsp). Add mixture to the hot pan with leftover seasoning and juice, along with 2% Reduced Fat Milk (4 Tbsp), Garlic Salt (as needed), and Freshly Ground Black Pepper (as needed). Bring to a low boil, then reduce heat and allow to simmer for 3-4 minutes or until thick. This does not make a large amount of sauce, but you just need enough for a light coating over the pizza.
step 8
Top prebaked gluten-free pizza dough with sauce, followed by Fresh Baby Spinach (1 handful), Mozzarella Cheese (1 cup), caramelized onions, mushrooms, and shrimp. Finally, add Shaved Parmesan Cheese (1/3 cup).
step 8 Top prebaked gluten-free pizza dough with sauce, followed by Fresh Baby Spinach (1 handful), Mozzarella Cheese (1 cup), caramelized onions, mushrooms, and shrimp. Finally, add Shaved Parmesan Cheese (1/3 cup).
step 9
Bake additional 5-6 minutes, or until cheese is melted and pizza is warmed through.
step 10
Garnish with Fresh Parsley (to taste), additional shaved parmesan, and Crushed Red Pepper Flakes (to taste), if desired. Serve immediately and enjoy!
step 10 Garnish with Fresh Parsley (to taste), additional shaved parmesan, and Crushed Red Pepper Flakes (to taste), if desired. Serve immediately and enjoy!
Tags
view more tags
American
Gluten-Free
Comfort Food
Lunch
Date Night
Dinner
Mushrooms
Game Day
Italian
Pizza
Vegetables
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