The Ultimate 2026 Global Soccer Snack Menu is Out!! ⚽🏆 VIEW RECIPES HERE
SideChef
Recipes
Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza

20 INGREDIENTS • 10 STEPS • 45MINS

Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza

Recipe
This Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza is piled high with caramelized onions, seasoned mushrooms, fresh mozzarella, and Parmesan. So much flavor!
Love This Recipe?
Add to plan
logo
Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza
Save
This Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza is piled high with caramelized onions, seasoned mushrooms, fresh mozzarella, and Parmesan. So much flavor!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

45MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings
8
us / metric
Gluten-Free Pizza Dough
1
Gluten-Free Pizza Dough
Cornmeal
1 Tbsp
Cornmeal
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Garlic
3 cloves
Garlic, minced
Sweet Onion
1
Large Sweet Onion, thinly sliced
approximately 1 1/2 cup sliced
Baby Bella Mushroom
3 cups
Roughly Chopped Baby Bella Mushrooms
Water
2 Tbsp
Water
Dried Thyme
1/2 tsp
Dried Thyme
Sea Salt
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Frozen Shrimp
16
Frozen Shrimp, peeled, deveined, thawed
2% Reduced Fat Milk
4 Tbsp
2% Reduced Fat Milk
Garlic Salt
1/4 tsp
Garlic Salt
up to 1/2 tsp
Fresh Baby Spinach
1 handful
Fresh Baby Spinach
optional
Shaved Parmesan Cheese
1/3 cup
Shaved Parmesan Cheese
Fresh Parsley
to taste
Fresh Parsley
for garnishing
Crushed Red Pepper Flakes
to taste

Sponsored

Simply Organic® Red Chili Peppers
optional

Nutrition Per Serving

VIEW ALL
Calories
235
Fat
10.5 g
Protein
13.0 g
Carbs
25.5 g
Love This Recipe?
Add to plan
logo
Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

Hide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Sprinkle a round pizza pan with a light layer of Cornmeal (1 Tbsp).
step 2
Add Extra-Virgin Olive Oil (1 Tbsp) to a large sauté pan along with Sweet Onion (1). Toss to coat and cook over medium-low heat, stirring frequently for 15-20 minutes or until onions become soft and caramelized. Remove from the pan and set aside.
step 3
While onions cook, roll the Gluten-Free Pizza Dough (1) out according to the package’s directions. Prebake pizza for 10 minutes. Remove and set aside.
step 4
In the same skillet as you cooked the onions, add Extra-Virgin Olive Oil (1 Tbsp), followed by Garlic (3 cloves). Cook 1-2 minutes, stirring frequently until fragrant.
step 5
Add Baby Bella Mushrooms (3 cups) and stir until coated in olive oil and garlic. Add Water (1 Tbsp), followed by Dried Thyme (1/2 tsp), Dried Basil (1/2 tsp), Sea Salt (1/4 tsp), and Freshly Ground Black Pepper (1/8 tsp). Stir until seasonings are well mixed, then cook 5-6 minutes, stirring occasionally, until mushrooms are tender and browned.
step 6
Add Frozen Shrimp (16), tails removed, to the mushrooms, then stir and cook 2-3 minutes. Remove mushrooms and shrimp from the pan, leaving as much of the juice in the pan as possible, then set aside.
step 6 Add Frozen Shrimp (16), tails removed, to the mushrooms, then stir and cook 2-3 minutes. Remove mushrooms and shrimp from the pan, leaving as much of the juice in the pan as possible, then set aside.
step 7
In a small bowl, mix Water (1 Tbsp) and Corn Starch (1 tsp). Add mixture to the hot pan with leftover seasoning and juice, along with 2% Reduced Fat Milk (4 Tbsp), Garlic Salt (1/4 tsp), and Freshly Ground Black Pepper (1/4 tsp). Bring to a low boil, then reduce heat and allow to simmer for 3-4 minutes or until thick. This does not make a large amount of sauce, but you just need enough for a light coating over the pizza.
step 7 In a small bowl, mix Water (1 Tbsp) and Corn Starch (1 tsp). Add mixture to the hot pan with leftover seasoning and juice, along with 2% Reduced Fat Milk (4 Tbsp), Garlic Salt (1/4 tsp), and Freshly Ground Black Pepper (1/4 tsp). Bring to a low boil, then reduce heat and allow to simmer for 3-4 minutes or until thick. This does not make a large amount of sauce, but you just need enough for a light coating over the pizza.
step 8
Top prebaked gluten-free pizza dough with sauce, followed by Fresh Baby Spinach (1 handful), Mozzarella Cheese (1 cup), caramelized onions, mushrooms, and shrimp. Finally, add Shaved Parmesan Cheese (1/3 cup).
step 8 Top prebaked gluten-free pizza dough with sauce, followed by Fresh Baby Spinach (1 handful), Mozzarella Cheese (1 cup), caramelized onions, mushrooms, and shrimp. Finally, add Shaved Parmesan Cheese (1/3 cup).
step 9
Bake additional 5-6 minutes, or until cheese is melted and pizza is warmed through.
step 10
Garnish with Fresh Parsley (to taste), additional shaved parmesan, and Simply Organic® Red Chili Peppers (to taste), if desired. Serve immediately and enjoy!
step 10 Garnish with Fresh Parsley (to taste), additional shaved parmesan, and Simply Organic® Red Chili Peppers (to taste), if desired. Serve immediately and enjoy!

Tags

American
Gluten-Free
Lunch
Date Night
Healthy
Dinner
Mushrooms
Italian
Pizza
Shellfish
Vegetables
0 Saved

Game Day

top