Cooking Instructions
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Step 1
Preheat oven to 430 degrees F (220 degrees C).
Step 2
Into a bowl, add
Ground Coriander (1/2 Tbsp)
,
Ground Cumin (1 tsp)
,
Ground Cinnamon (1/4 tsp)
, zest and juice of the
Lemon (1)
,
Garlic (6 cloves)
,
Honey (1/2 cup)
, and
Olive Oil (2 Tbsp)
. Mix until well-combined.
Step 3
Add
Chicken Wings (5.5 lb)
. Move the wings around and get them coated all over in that sweet spice mix.
Step 4
Lay the wings out on a baking tray lined with foil or baking paper, and bake for 30 minutes.
Step 5
While the wings are cooking, get started on your nut crumb. Into a food processor or mortar and pestle, add
Shelled Pistachios (2/3 cup)
,
Walnuts (1/3 cup)
, and
Unsalted Almonds (2/3 cup)
. Break them down into small chunks and set aside.
Step 6
Remove wings from the oven. Reduce the temperature to 400 degrees F (205 degrees C), and pour the nuts over both sides of the wings.
Step 7
Return to the oven for 10 minutes or until the nuts have roasted slightly.
Step 8
Serve wings up family-style!
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