The sweet and crunchy combination on these Baklava Chicken Wings makes the most amazing party snack!
Total Time
45min
0.0
0 Ratings
Author: Nicko's Kitchen
Servings:
4
Ingredients
•
5.5
lb
Chicken Wings
•
2
tsp
Ground Coriander
•
1
tsp
Ground Cumin
•
1/4
tsp
Simply Organic Cinnamon, Ground
•
2
Tbsp
Olive Oil
•
1
Lemon
, juiced, zested
•
6
cloves
Garlic
, crushed
•
1/2
cup
Honey
•
2/3
cup
Unsalted Almonds
•
2/3
cup
Shelled Pistachios
•
1/3
cup
Walnuts
Cooking Instructions
1.
Preheat oven to 430 degrees F (220 degrees C).
2.
Into a bowl, add Ground Coriander (2 teaspoon), Ground Cumin (1 teaspoon), Ground Cinnamon (1/4 teaspoon), zest and juice of the Lemon (1), Garlic (6 clove), Honey (1/2 cup), and Olive Oil (2 tablespoon). Mix until well-combined.
3.
Add Chicken Wing (2.5 kilogram). Move the wings around and get them coated all over in that sweet spice mix.
4.
Lay the wings out on a baking tray lined with foil or baking paper, and bake for 30 minutes.
5.
While the wings are cooking, get started on your nut crumb. Into a food processor or mortar and pestle, add Shelled Pistachios (2/3 cup), Walnut (1/3 cup), and Unsalted Almonds (2/3 cup). Break them down into small chunks and set aside.
6.
Remove wings from the oven. Reduce the temperature to 400 degrees F (205 degrees C), and pour the nuts over both sides of the wings.
7.
Return to the oven for 10 minutes or until the nuts have roasted slightly.
8.
Serve wings up family-style!
Nutrition Per Serving
CALORIES
1872
FAT
117.4 g
PROTEIN
145.6 g
CARBS
67.2 g
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