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RECIPE
7 INGREDIENTS6 STEPS20MIN

Creamy Cottage Cheese Coconut Pancakes

4.8
4 Ratings

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Creamy Cottage Cheese and Coconut Pancakes grain-free and gluten-free.
20MIN
Total Time

Where Your Treasure Is

I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Coconut Flour
1/2 tsp
1/2 tsp
Baking Soda
2 Tbsp
Coconut Oil

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Nutrition Per Serving

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CALORIES
241
FAT
17.0 g
PROTEIN
14.4 g
CARBS
10.4 g

Cooking Instructions

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Step 1
Pour Cottage Cheese (1 cup) and Egg (4) in a blender.
Step 2
Blend together until thoroughly mixed.
Step 3
Pour blender ingredients into a bowl and add the Coconut Flour (1/2 cup), Salt (1/2 teaspoon), Baking Soda (1/2 teaspoon) and Vanilla Extract (1 teaspoon). Stir well and allow to sit for 5 minutes. The batter will thicken while it sits.
Step 4
Put Coconut Oil (2 tablespoon) or more into a frying pan and bring to low heat. Scoop 1/4 cup of batter and pour onto frying pan.
Step 5
Cook about 3 minutes on 1 side and 2 minutes once flipped.
Step 6
Serve with your choice of fresh berries, or a sugar free syrup. Enjoy!

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Nutrition Per Serving
Calories
241
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
191.8 mg
64%
Carbohydrates
10.4 g
4%
Fiber
6.0 g
21%
Sugars
4.8 g
--
Protein
14.4 g
29%
Sodium
721.4 mg
31%
Vitamin D
1.0 µg
5%
Calcium
74.5 mg
6%
Iron
2.0 mg
11%
Potassium
328.0 mg
7%
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