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Creamy Cottage Cheese Coconut Pancakes
Recipe

7 INGREDIENTS • 6 STEPS • 20MINS

Creamy Cottage Cheese Coconut Pancakes

4.2
6 ratings
Creamy Cottage Cheese and Coconut Pancakes grain-free and gluten-free.
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Creamy Cottage Cheese Coconut Pancakes
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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Creamy Cottage Cheese and Coconut Pancakes grain-free and gluten-free.
20MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
4
us / metric
Coconut Flour
1/2 cup
Coconut Flour
Salt
as needed
Baking Soda
as needed
Baking Soda
Coconut Oil
2 Tbsp
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
241
Fat
17.0 g
Protein
14.4 g
Carbs
10.4 g
Add to plan
logo
Creamy Cottage Cheese Coconut Pancakes
Save
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Cooking InstructionsHide images
step 1
Pour Cottage Cheese (1 cup) and Eggs (4) in a blender.
step 1 Pour Cottage Cheese (1 cup) and Eggs (4) in a blender.
step 2
Blend together until thoroughly mixed.
step 2 Blend together until thoroughly mixed.
step 3
Pour blender ingredients into a bowl and add the Coconut Flour (1/2 cup), Salt (as needed), Baking Soda (as needed) and Vanilla Extract (1 tsp). Stir well and allow to sit for 5 minutes. The batter will thicken while it sits.
step 3 Pour blender ingredients into a bowl and add the Coconut Flour (1/2 cup), Salt (as needed), Baking Soda (as needed) and Vanilla Extract (1 tsp). Stir well and allow to sit for 5 minutes.  The batter will thicken while it sits.
step 4
Put Coconut Oil (2 Tbsp) or more into a frying pan and bring to low heat. Scoop 1/4 cup of batter and pour onto frying pan.
step 4 Put Coconut Oil (2 Tbsp) or more into a frying pan and bring to low heat. Scoop 1/4 cup of batter and pour onto frying pan.
step 5
Cook about 3 minutes on 1 side and 2 minutes once flipped.
step 5 Cook about 3 minutes on 1 side and 2 minutes once flipped.
step 6
Serve with your choice of fresh berries, or a sugar free syrup. Enjoy!
step 6 Serve with your choice of fresh berries, or a sugar free syrup. Enjoy!
Tags
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Breakfast
American
Gluten-Free
Brunch
Keto
Low-Carb
Shellfish-Free
Vegetarian
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