7 INGREDIENTS • 6 STEPS • 20MINS

Creamy Cottage Cheese Coconut Pancakes

Name: Creamy Cottage Cheese Coconut Pancakes
Total time: PT1200.0S
Yield: 4
Ingredients: 1 cup Cottage Cheese; 4 Egg; 1/2 cup Coconut Flour; 1/2 teaspoon Salt; 1/2 teaspoon Baking Soda; 1 teaspoon Vanilla Extract; 2 tablespoon Coconut Oil

Recipe

4.2

6 ratings

Creamy Cottage Cheese and Coconut Pancakes grain-free and gluten-free.

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Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

Creamy Cottage Cheese and Coconut Pancakes grain-free and gluten-free.

20MINS

Total Time

$2.76

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Cottage Cheese

4

Eggs

1/2 cup

Coconut Flour

as needed

Salt

as needed

Baking Soda

1 tsp

Vanilla Extract

2 Tbsp

Coconut Oil

Nutrition Per Serving

VIEW ALL

Calories

241

Fat

17.0 g

Protein

14.4 g

Carbs

10.4 g

Love This Recipe?

Add to plan

Creamy Cottage Cheese Coconut Pancakes

Save

Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

Cooking InstructionsHide images

step 1

Pour Cottage Cheese (1 cup) and Eggs (4) in a blender.

step 2

Blend together until thoroughly mixed.

step 3

Pour blender ingredients into a bowl and add the Coconut Flour (1/2 cup), Salt (as needed), Baking Soda (as needed) and Vanilla Extract (1 tsp). Stir well and allow to sit for 5 minutes. The batter will thicken while it sits.

step 4

Put Coconut Oil (2 Tbsp) or more into a frying pan and bring to low heat. Scoop 1/4 cup of batter and pour onto frying pan.

step 5

Cook about 3 minutes on 1 side and 2 minutes once flipped.

step 6

Serve with your choice of fresh berries, or a sugar free syrup. Enjoy!