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Chicken Tinga Tostadas
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Recipe

19 INGREDIENTS • 5 STEPS • 45MINS

Chicken Tinga Tostadas

4
1 rating
Tinga de Pollo is a Mexican stewed chicken cooked in a chipotle sauce. You can also use this chicken to make tinga tacos, burritos, etc.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Tinga de Pollo is a Mexican stewed chicken cooked in a chipotle sauce. You can also use this chicken to make tinga tacos, burritos, etc.
45MINS
Total Time
$5.00
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shredded Chicken
Onion
1/2
Onion, quartered
Garlic
1 clove
Garlic, crushed
Chicken Bouillon Powder
1/2 Tbsp
Chicken Bouillon Powder
Water
2 cups
Water
Tinga Sauce
Garlic
2 cloves
Chicken Broth
1/2 cup
Chicken Broth
Salt
to taste
Yellow Onion
1
Yellow Onion, sliced
Cooking Oil
2 Tbsp
Cooking Oil
Assembly
Tostada Shell
1 pckg
Tostada Shell
Lettuce
to taste
Lettuce
Tomato
to taste
Sour Cream
to taste
Queso Fresco
to taste
Avocado
to taste
Nutrition Per Serving
VIEW ALL
Calories
779
Fat
27.8 g
Protein
54.9 g
Carbs
73.2 g
Add to plan
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Chicken Tinga Tostadas
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a pot add the Boneless, Skinless Chicken Breasts (2 lb), Dried Oregano (1 tsp), Onion (1/2), Garlic (1 clove), Chicken Bouillon Powder (1/2 Tbsp) and Water (2 cups) to poach the chicken. Stir everything together. Bring to a boil, bring heat to low, cover and poach for 30 minutes or until the chicken is fully cooked. Then shredded it with 2 forks or your fingers.
step 2
For the sauce, in a blender add Plum Tomatoes (5), Garlic (2 cloves), Chipotle Peppers in Adobo Sauce (2), Chicken Broth (1/2 cup) and Salt (to taste). Blend together and set aside.
step 3
In a large pot over medium heat, add the Cooking Oil (2 Tbsp) and cook the Yellow Onion (1) for about 5 minutes until they softened. Add the tomato sauce, then mix and simmer for 7-10 minutes until it thickens a little.
step 4
Add shredded chicken and stir to combine. Cook for 2-3 minutes.
step 5
Serve on top of a Tostada Shell (1 pckg) and top with Lettuce (to taste), Tomatoes (to taste), Sour Cream (to taste), Queso Fresco (to taste) and Avocados (to taste).
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Tags
Budget-Friendly
Chicken
Shellfish-Free
Dinner
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