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RECIPE
19 INGREDIENTS5 STEPS45MIN

Chicken Tinga Tostadas

4.0
1 Ratings
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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Tinga de Pollo is a Mexican stewed chicken cooked in a chipotle sauce. You can also use this chicken to make tinga tacos, burritos, etc.
45MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Shredded Chicken

1/2
Onion , quartered
1 clove
Garlic , crushed
1/2 Tbsp
Chicken Bouillon Powder
2 cups
Water

Tinga Sauce

2 cloves
1/2 cup
Chicken Broth
to taste
1
Yellow Onion , sliced
2 Tbsp
Cooking Oil

Assembly

1 pckg
Tostada Shells
to taste
Lettuce
to taste
to taste
to taste
to taste

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Nutrition Per Serving

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CALORIES
789
FAT
27.8 g
PROTEIN
55.1 g
CARBS
75.8 g

Cooking Instructions

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Step 1
In a pot add the Boneless, Skinless Chicken Breast (2 pound), Dried Oregano (1 teaspoon), Onion (1/2), Garlic (1 clove), Chicken Bouillon Powder (2 teaspoon) and Water (2 cup) to poach the chicken. Stir everything together. Bring to a boil, bring heat to low, cover and poach for 30 minutes or until the chicken is fully cooked. Then shredded it with 2 forks or your fingers.
Step 2
For the sauce, in a blender add Plum Tomato (5), Garlic (2 clove), Chipotle Peppers in Adobo Sauce (2), Chicken Broth (1/2 cup) and Salt (to taste). Blend together and set aside.
Step 3
In a large pot over medium heat, add the Cooking Oil (2 tablespoon) and cook the Yellow Onion (1) for about 5 minutes until they softened. Add the tomato sauce, then mix and simmer for 7-10 minutes until it thickens a little.
Step 4
Add shredded chicken and stir to combine. Cook for 2-3 minutes.
Step 5
Serve on top of a Tostada Shell (1 package) and top with Lettuce (to taste), Tomato (to taste), Sour Cream (to taste), Queso Fresco (to taste) and Avocado (to taste).

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Nutrition Per Serving
Calories
789
% Daily Value*
Fat
27.8 g
36%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
132.3 mg
44%
Carbohydrates
75.8 g
28%
Fiber
9.0 g
32%
Sugars
9.6 g
--
Protein
55.1 g
110%
Sodium
799.4 mg
35%
Vitamin D
--
--
Calcium
223.6 mg
17%
Iron
4.2 mg
23%
Potassium
70.9 mg
2%
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