Tinga de Pollo is a Mexican stewed chicken cooked in a chipotle sauce. You can also use this chicken to make tinga tacos, burritos, etc.

In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
45MINS
Total Time
$5.00
Cost Per Serving
Ingredients
Servings
4
us / metric
Shredded Chicken

1/2
Onion, quartered

2 tsp
Chicken Bouillon Powder

2 cups
Water
Tinga Sauce

1/2 cup
Chicken Broth

2 Tbsp
Cooking Oil
Assembly

1 pckg
Tostada Shell

to taste
Lettuce
Nutrition Per Serving
Calories
779
Fat
27.8 g
Protein
54.9 g
Carbs
73.2 g