In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Tinga de Pollo is a Mexican stewed chicken cooked in a chipotle sauce. You can also use this chicken to make tinga tacos, burritos, etc.
45MINS
$5.00
Ingredients
Servings
4
Shredded Chicken
2 lb
Boneless, Skinless Chicken Breasts
or Chicken Thigh
1 tsp
1/2
Onion, quartered
1 clove
Garlic, crushed
2 tsp
Chicken Bouillon Powder
2 cups
Water
Assembly
1 pckg
Tostada Shell
to taste
Lettuce
to taste
to taste
to taste
to taste
Nutrition Per Serving
Calories
779
Fat
27.8 g
Protein
54.9 g
Carbs
73.2 g