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RECIPE
19 INGREDIENTS 5 STEPS 45min

Chicken Tinga Tostadas

4.0
1 Ratings
Tinga de Pollo is a Mexican stewed chicken cooked in a chipotle sauce. You can also use this chicken to make tinga tacos, burritos, etc.
Chicken Tinga Tostadas Recipe | SideChef
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Tinga de Pollo is a Mexican stewed chicken cooked in a chipotle sauce. You can also use this chicken to make tinga tacos, burritos, etc.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
45min
Total Time
$5.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Shredded Chicken

2 lb
or Chicken Thigh
1/2
Onion , quartered
1 clove
Garlic , crushed
1/2 Tbsp
Chicken Bouillon Powder
2 cups
Water

Tinga Sauce

2 cloves
1/2 cup
Chicken Broth
to taste
1
2 Tbsp
Cooking Oil

Assembly

1 pckg
Tostada Shells
to taste
Lettuce
to taste
to taste
to taste
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
779
FAT
27.8 g
PROTEIN
54.9 g
CARBS
73.2 g

Cooking Instructions

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Step 1
In a pot add the Tyson® Chicken Breasts (2 lb) , Dried Oregano (1 tsp) , Onion (1/2) , Garlic (1 clove) , Chicken Bouillon Powder (1/2 Tbsp) and Water (2 cups) to poach the chicken. Stir everything together. Bring to a boil, bring heat to low, cover and poach for 30 minutes or until the chicken is fully cooked. Then shredded it with 2 forks or your fingers.
Step 2
For the sauce, in a blender add Plum Tomatoes (5) , Garlic (2 cloves) , Chipotle Peppers in Adobo Sauce (2) , Chicken Broth (1/2 cup) and Salt (to taste) . Blend together and set aside.
Step 3
In a large pot over medium heat, add the Cooking Oil (2 Tbsp) and cook the Yellow Onion (1) for about 5 minutes until they softened. Add the tomato sauce, then mix and simmer for 7-10 minutes until it thickens a little.
Step 4
Add shredded chicken and stir to combine. Cook for 2-3 minutes.
Step 5
Serve on top of a Tostada Shells (1 pckg) and top with Lettuce (to taste) , Tomatoes (to taste) , Sour Cream (to taste) , Queso Fresco (to taste) and Avocados (to taste) .

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Nutrition Per Serving
Calories
779
% Daily Value*
Fat
27.8 g
36%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
132.3 mg
44%
Carbohydrates
73.2 g
27%
Fiber
8.3 g
30%
Sugars
7.4 g
--
Protein
54.9 g
110%
Sodium
798.3 mg
35%
Vitamin D
--
--
Calcium
214.2 mg
16%
Iron
4.0 mg
22%
Potassium
70.9 mg
2%
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