Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C). Grease twelve 2 1/2-inch muffin cups; set aside.
2.
In a large bowl stir together
All-Purpose Flour (1 3/4 cups)
,
Brown Sugar (1/3 cup)
,
Unsweetened Cocoa Powder (1/4 cup)
,
Baking Powder (1/2 Tbsp)
,
Instant Coffee (1 tsp)
, and
Baking Soda (1/2 tsp)
. Make a well in the center of the flour mixture; set aside.
3.
In a 2-cup measure whisk together
Buttermilk (2/3 cup)
,
Sour Cream (1/2 cup)
,
Large Eggs (2)
, and
Butter (3 Tbsp)
. Add all at once to the flour mixture. Gently stir just until moistened, batter should be lumpy.
4.
Spoon batter into prepared muffin cups, filling each about 3/4 full. Trim ends from
Bananas (2)
and bias-cut each into 6 pieces. Press a banana piece into each, the banana should not be covered. Drizzle banana pieces with
Honey (to taste)
. Bake for 15 minutes or until the tops are firm.
5.
Cool in muffin cups on a wire rack for 5 minutes.
6.
Remove from muffin cups and serve warm. If desired, drizzle with additional
Honey (to taste)
.