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RECIPE
12 INGREDIENTS5 STEPS40MIN

Dark Cocoa Banana Muffins

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A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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Not-too-sweet, ready in just forty minutes! These muffins not only look great, but they taste amazing, with a rich, decadent banana-chocolate flavor.
40MIN
Total Time
35MIN
Active Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
or Gluten-Free All-Purpose Flour
1/3 cup
Brown Sugar
1/4 cup
Unsweetened Cocoa Powder
1/2 Tbsp
Baking Powder
1 tsp
Instant Coffee
1/2 tsp
Baking Soda
2/3 cup
Buttermilk
1/2 cup
2
Large  Eggs
3 Tbsp
Butter , melted
2
Bananas , peeled
to taste

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Nutrition Per Serving

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CALORIES
173
FAT
6.4 g
PROTEIN
4.2 g
CARBS
25.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (204 degrees C). Grease twelve 2 1/2-inch muffin cups; set aside.
Step 2
In a large bowl stir together All-Purpose Flour (1 3/4 cup), Brown Sugar (1/3 cup), Unsweetened Cocoa Powder (1/4 cup), Baking Powder (1 1/2 teaspoon), Instant Coffee (1 teaspoon) and Baking Soda (1/2 teaspoon). Make a well in the center of flour mixture; set aside.
Step 3
In a 2-cup measure whisk together Buttermilk (2/3 cup), Sour Cream (1/2 cup), Egg (2) and Butter (3 tablespoon). Add all at once to flour mixture. Gently stir just until moistened, batter should be lumpy.
Step 4
Spoon batter into prepared muffin cups, filling each about three-fourths full. Trim ends from Banana (2) and bias-cut each into 6 pieces. Press a banana piece into each, banana will not be covered. Drizzle banana pieces with Honey (to taste). Bake for 15 minutes or until tops are firm.
Step 5
Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Serve warm. If desired, drizzle with additional Honey (to taste).

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Nutrition Per Serving
Calories
173
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
46.6 mg
16%
Carbohydrates
25.9 g
9%
Fiber
1.7 g
6%
Sugars
10.0 g
--
Protein
4.2 g
8%
Sodium
148.6 mg
6%
Vitamin D
0.3 µg
2%
Calcium
56.1 mg
4%
Iron
1.2 mg
7%
Potassium
150.4 mg
3%
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