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Dark Cocoa Banana Muffins
Recipe

12 INGREDIENTS • 6 STEPS • 40MINS

Dark Cocoa Banana Muffins

Not-too-sweet, ready in just forty minutes! These muffins not only look great, but they taste amazing, with a rich, decadent banana-chocolate flavor.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Not-too-sweet, ready in just forty minutes! These muffins not only look great, but they taste amazing, with a rich, decadent banana-chocolate flavor.
40MINS
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
12
us / metric
All-Purpose Flour
1 3/4 cups
All-Purpose Flour
or Gluten-Free All-Purpose Flour
Brown Sugar
1/3 cup
Brown Sugar, firmly packed
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Baking Powder
2 tsp
Baking Powder
Instant Coffee
1 tsp
Instant Coffee
Baking Soda
as needed
Baking Soda
Buttermilk
2/3 cup
Sour Cream
1/2 cup
Butter
3 Tbsp
Butter, melted
Banana
2
Bananas, peeled
Honey
to taste
Nutrition Per Serving
VIEW ALL
Calories
175
Fat
6.6 g
Protein
4.3 g
Carbs
25.9 g
Add to plan
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Dark Cocoa Banana Muffins
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Grease twelve 2 1/2-inch muffin cups; set aside.
step 2
In a large bowl stir together All-Purpose Flour (1 3/4 cups), Brown Sugar (1/3 cup), Unsweetened Cocoa Powder (4 Tbsp), Baking Powder (2 tsp), Instant Coffee (1 tsp), and Baking Soda (as needed). Make a well in the center of the flour mixture; set aside.
step 2 In a large bowl stir together All-Purpose Flour (1 3/4 cups), Brown Sugar (1/3 cup), Unsweetened Cocoa Powder (4 Tbsp), Baking Powder (2 tsp), Instant Coffee (1 tsp), and Baking Soda (as needed). Make a well in the center of the flour mixture; set aside.
step 3
In a 2-cup measure whisk together Buttermilk (2/3 cup), Sour Cream (1/2 cup), Farmhouse Eggs® Large Brown Eggs (2), and Butter (3 Tbsp). Add all at once to the flour mixture. Gently stir just until moistened, batter should be lumpy.
step 3 In a 2-cup measure whisk together Buttermilk (2/3 cup), Sour Cream (1/2 cup), Farmhouse Eggs® Large Brown Eggs (2), and Butter (3 Tbsp). Add all at once to the flour mixture. Gently stir just until moistened, batter should be lumpy.
step 4
Spoon batter into prepared muffin cups, filling each about 3/4 full. Trim ends from Bananas (2) and bias-cut each into 6 pieces. Press a banana piece into each, the banana should not be covered. Drizzle banana pieces with Honey (to taste). Bake for 15 minutes or until the tops are firm.
step 4 Spoon batter into prepared muffin cups, filling each about 3/4 full. Trim ends from Bananas (2) and bias-cut each into 6 pieces. Press a banana piece into each, the banana should not be covered. Drizzle banana pieces with Honey (to taste). Bake for 15 minutes or until the tops are firm.
step 5
Cool in muffin cups on a wire rack for 5 minutes.
step 6
Remove from muffin cups and serve warm. If desired, drizzle with additional Honey (to taste).
step 6 Remove from muffin cups and serve warm. If desired, drizzle with additional Honey (to taste).
Tags
American
Shellfish-Free
Vegetarian
Dessert
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