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RECIPE
12 INGREDIENTS 6 STEPS 40min

Dark Cocoa Banana Muffins

Not-too-sweet, ready in just forty minutes! These muffins not only look great, but they taste amazing, with a rich, decadent banana-chocolate flavor.
Dark Cocoa Banana Muffins Recipe | SideChef
Not-too-sweet, ready in just forty minutes! These muffins not only look great, but they taste amazing, with a rich, decadent banana-chocolate flavor.
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
40min
Total Time
35min
Active Time
$0.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
or Gluten-Free All-Purpose Flour
1/3 cup
Brown Sugar , firmly packed
1/4 cup
Unsweetened Cocoa Powder
1/2 Tbsp
Baking Powder
1 tsp
Instant Coffee
1/2 tsp
Baking Soda
2/3 cup
Buttermilk
1/2 cup
3 Tbsp
Butter , melted
2
Bananas , peeled
to taste

Make It a Party

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Nutrition Per Serving

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CALORIES
175
FAT
6.6 g
PROTEIN
4.3 g
CARBS
25.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease twelve 2 1/2-inch muffin cups; set aside.
Step 2
In a large bowl stir together All-Purpose Flour (1 3/4 cups) , Brown Sugar (1/3 cup) , Unsweetened Cocoa Powder (1/4 cup) , Baking Powder (1/2 Tbsp) , Instant Coffee (1 tsp) , and Baking Soda (1/2 tsp) . Make a well in the center of the flour mixture; set aside.
Step 3
In a 2-cup measure whisk together Buttermilk (2/3 cup) , Sour Cream (1/2 cup) , Large Eggs (2) , and Butter (3 Tbsp) . Add all at once to the flour mixture. Gently stir just until moistened, batter should be lumpy.
Step 4
Spoon batter into prepared muffin cups, filling each about 3/4 full. Trim ends from Bananas (2) and bias-cut each into 6 pieces. Press a banana piece into each, the banana should not be covered. Drizzle banana pieces with Honey (to taste) . Bake for 15 minutes or until the tops are firm.
Step 5
Cool in muffin cups on a wire rack for 5 minutes.
Step 6
Remove from muffin cups and serve warm. If desired, drizzle with additional Honey (to taste) .
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Nutrition Per Serving
Calories
175
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
51.4 mg
17%
Carbohydrates
25.9 g
9%
Fiber
1.7 g
6%
Sugars
9.9 g
--
Protein
4.3 g
9%
Sodium
150.3 mg
7%
Vitamin D
0.2 µg
1%
Calcium
55.3 mg
4%
Iron
1.2 mg
7%
Potassium
139.1 mg
3%
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