Here’s a quick, fresher-tasting version of those old baked beans. Perfect for your next barbecue. The recipe calls for an overnight stint in the fridge so that the flavors can develop.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
20MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
6
us / metric

6 oz
Cooked Ham, sliced

1
Large Onion, chopped

2 cans
(15 oz)
(15 oz)
Cannellini White Kidney Beans, drained, rinsed
or Navy Beans

2 Tbsp
Yellow Mustard

1 Tbsp
Worcestershire Sauce

2 Tbsp
Water

to taste
Oregano Leaves
for garnish

as needed
Oil
Nutrition Per Serving
Calories
255
Fat
1.8 g
Protein
15.6 g
Carbs
43.8 g