Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Beans & Legumes
BBQ White Beans
Recipe

12 INGREDIENTS • 5 STEPS • 20MINS

BBQ White Beans

Here’s a quick, fresher-tasting version of those old baked beans. Perfect for your next barbecue. The recipe calls for an overnight stint in the fridge so that the flavors can develop.
Add to plan
logo
BBQ White Beans
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Here’s a quick, fresher-tasting version of those old baked beans. Perfect for your next barbecue. The recipe calls for an overnight stint in the fridge so that the flavors can develop.
20MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
6
US / Metric
Green Bell Pepper
1
Medium Green Bell Pepper
Cooked Ham
6 oz
Cooked Ham, sliced
Onion
1
Large Onion, chopped
Garlic
3 cloves
Garlic, minced
Cannellini White Kidney Beans
2 cans
(15 oz)
Cannellini White Kidney Beans, drained, rinsed
or Navy Beans
Yellow Mustard
2 Tbsp
Yellow Mustard
Apple Cider Vinegar
2 Tbsp
Apple Cider Vinegar
Pure Maple Syrup
2 Tbsp
Pure Maple Syrup
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Water
2 Tbsp
Water
Oregano Leaves
to taste
Oregano Leaves
for garnish
Oil
as needed
Oil
Nutrition Per Serving
VIEW ALL
Calories
255
Fat
1.8 g
Protein
15.6 g
Carbs
43.8 g
Add to plan
logo
BBQ White Beans
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Makes 6-8 servings.

For gluten-free version: When choosing which Worcestershire sauce to use, be sure it is stated Certified Gluten-Free on the label.
Cooking InstructionsHide images
step 1
Slice two rings from Green Bell Pepper (1), set aside, and refrigerate. Chop remaining pepper, set aside.
step 2
In a skillet, cook Cooked Ham (6 oz) in hot Oil (as needed) over medium-high heat until browned, remove from skillet. Add Onion (1) and Garlic (3 cloves) to skillet. Cook and stir 3 to 4 minutes or until tender.
step 3
In a 1-1/2-quart casserole dish combine Cannellini White Kidney Beans (2 cans), ham, onion, and garlic mixture, chopped sweet pepper, Yellow Mustard (2 Tbsp), Apple Cider Vinegar (2 Tbsp), Pure Maple Syrup (2 Tbsp), and Worcestershire Sauce (1 Tbsp). Cover and refrigerate overnight (up to 24 hours).
step 3 In a 1-1/2-quart casserole dish combine Cannellini White Kidney Beans (2 cans), ham, onion, and garlic mixture, chopped sweet pepper, Yellow Mustard (2 Tbsp), Apple Cider Vinegar (2 Tbsp), Pure Maple Syrup (2 Tbsp), and Worcestershire Sauce (1 Tbsp). Cover and refrigerate overnight (up to 24 hours).
step 4
Stir Water (2 Tbsp) into the bean mixture. Reheat over medium heat for 5 to 7 minutes or until heated through.
step 4 Stir Water (2 Tbsp) into the bean mixture. Reheat over medium heat for 5 to 7 minutes or until heated through.
step 5
Add the reserved pepper rings for the last 2 minutes of cooking. If desired, sprinkle with Oregano Leaves (to taste).
step 5 Add the reserved pepper rings for the last 2 minutes of cooking. If desired, sprinkle with Oregano Leaves (to taste).
Tags
view more tags
Beans & Legumes
Dairy-Free
American
BBQ
Shellfish-Free
Pork
Side Dish
Vegetables
0 Saved
top