Slice two rings from
Green Bell Pepper (1)
, set aside and refrigerate. Chop remaining pepper; set aside. In skillet, cook
Cooked Ham (6 oz)
in hot oil over medium-high heat until browned; remove from skillet.
Garlic (3 cloves)
to skillet. Cook and stir 3 to 4 minutes or until tender.
In a 1-1/2-quart casserole dish combine
Cannellini White Kidney Beans (2 cans)
, ham, onion, and garlic mixture, chopped sweet pepper,
Yellow Mustard (2 Tbsp)
Apple Cider Vinegar (2 Tbsp)
Pure Maple Syrup (2 Tbsp)
Worcestershire Sauce (1 Tbsp)
. Cover and refrigerate overnight, up to 24 hours.
Stir 2 tablespoons water into bean mixture. Reheat over medium heat for 5 to 7 minutes or until heated through; add the reserved pepper rings for the last 2 minutes of cooking. If desired, sprinkle with
Oregano Leaves (to taste)