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SideChef
Recipes
American
Creamy Sugar Snap Peas with Bacon

13 INGREDIENTS • 11 STEPS • 25MINS

Creamy Sugar Snap Peas with Bacon

Recipe
This Creamy Spring Peas with Bacon recipe features a delicious mix of flavors, shapes, and texture with a decadent cream sauce bringing it all together. A true testament that sides can be beautiful, delicious, healthy, and EASY. Who says you can’t have it all? Feel free to use your favorite herbs in this recipe.
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Lakeside Table
Hi, I'm Madalaine! Coming up with ideas for what to make for dinner is the hardest part of cooking, so I love sharing easy dishes that will help you WOW your loved ones around your table.
https://lakesidetable.com/
This Creamy Spring Peas with Bacon recipe features a delicious mix of flavors, shapes, and texture with a decadent cream sauce bringing it all together. A true testament that sides can be beautiful, delicious, healthy, and EASY. Who says you can’t have it all? Feel free to use your favorite herbs in this recipe.
25MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
4
us / metric
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Butter
1 Tbsp
Butter
Sugar Snap Peas
1 1/2 cups
Sugar Snap Peas, trimmed
Salt
1 tsp
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Frozen Green Peas
3 1/3 cups
Frozen Green Peas, thawed
Bacon
8 oz
Bacon
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Chicken Broth
1 1/2 cups
Chicken Broth
Heavy Cream
4 Tbsp
Heavy Cream
Ground Nutmeg
as needed
Ground Nutmeg
Fresh Herbs
1/2 cup
Chopped Fresh Herbs
parsley, thyme, sage
Lemon
1
Lemon, juiced
Nutrition Per Serving
VIEW ALL
Calories
450
Fat
33.3 g
Protein
15.4 g
Carbs
23.0 g
Love This Recipe?
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Creamy Sugar Snap Peas with Bacon
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author_avatar
Lakeside Table
Hi, I'm Madalaine! Coming up with ideas for what to make for dinner is the hardest part of cooking, so I love sharing easy dishes that will help you WOW your loved ones around your table.
https://lakesidetable.com/

Author's Notes

To trim sugar snap peas, cut the stem end from each pod and pull downward to remove the string.
Cooking InstructionsHide images
step 1
Heat a large skillet or saute pan over medium-high heat. Add the Extra-Virgin Olive Oil (1 Tbsp) and Butter (1 Tbsp) and melt.
step 1 Heat a large skillet or saute pan over medium-high heat. Add the Extra-Virgin Olive Oil (1 Tbsp) and Butter (1 Tbsp) and melt.
step 2
Add the Sugar Snap Peas (1 1/2 cups), Salt (1 tsp), and Freshly Ground Black Pepper (to taste) and cook for 3 to 5 minutes, stirring occasionally, until sugar snaps are crisp-tender.
step 3
Stir in the Frozen Green Peas (3 1/3 cups) and cook while stirring for 3 minutes more. Transfer to a bowl and set aside.
step 3 Stir in the Frozen Green Peas (3 1/3 cups) and cook while stirring for 3 minutes more. Transfer to a bowl and set aside.
step 4
Add Bacon (8 oz) to skillet and cook over medium heat until crispy. Remove bacon to a paper towel-lined plate. Once the bacon has cooled, chop it into small bits.
step 4 Add Bacon (8 oz) to skillet and cook over medium heat until crispy. Remove bacon to a paper towel-lined plate. Once the bacon has cooled, chop it into small bits.
step 5
Discard all but 2 Tbsp of the bacon grease and if there's not enough bacon grease in the skillet, add enough butter so that the total drippings in the pan equal 2 Tbsp.
step 6
Add All-Purpose Flour (2 Tbsp) to the drippings and whisk continuously for 2-3 minutes until flour is bubbling. You've just made a roux!
step 6 Add All-Purpose Flour (2 Tbsp) to the drippings and whisk continuously for 2-3 minutes until flour is bubbling. You've just made a roux!
step 7
Mash 1/2 cup of the peas and add them to the roux.
step 7 Mash 1/2 cup of the peas and add them to the roux.
step 8
Slowly and gradually stir in the Chicken Broth (1 1/2 cups), whisking until smooth. Add the Heavy Cream (4 Tbsp) and Ground Nutmeg (as needed). Whisk continuously until the sauce is reduced by 1/3, about 5 minutes.
step 8 Slowly and gradually stir in the Chicken Broth (1 1/2 cups), whisking until smooth. Add the Heavy Cream (4 Tbsp) and Ground Nutmeg (as needed). Whisk continuously until the sauce is reduced by 1/3, about 5 minutes.
step 9
Add peas back to the sauce. Cook, stirring until heated through, about 2 to 3 minutes.
step 10
Stir in the juice of the Lemon (1) and season with additional Freshly Ground Black Pepper (to taste).
step 11
Transfer peas in cream sauce to a serving bowl or platter, and top with crumbled bacon and Fresh Herbs (1/2 cup).
step 11 Transfer peas in cream sauce to a serving bowl or platter, and top with crumbled bacon and Fresh Herbs (1/2 cup).
Tags
view more tags
American
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Quick & Easy
Spring
Side Dish
Vegetables
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