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RECIPE
9 INGREDIENTS 8 STEPS 25min

Fried Green Tomatoes

Here's how to make Fried Tomatoes easy. Don't wait for all your tomatoes to ripen for this is a scrumptious summer treat. Dip these Fried Green Tomatoes in a homemade garlic aioli or Ranch dressing and make them extra special!
Fried Green Tomatoes Recipe | SideChef
Here's how to make Fried Tomatoes easy. Don't wait for all your tomatoes to ripen for this is a scrumptious summer treat. Dip these Fried Green Tomatoes in a homemade garlic aioli or Ranch dressing and make them extra special!
Coming up with ideas for what to make for dinner is the hardest part of cooking. I love sharing easy dishes that will help you WOW your loved ones around your table.
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Coming up with ideas for what to make for dinner is the hardest part of cooking. I love sharing easy dishes that will help you WOW your loved ones around your table.
https://lakesidetable.com/
25min
Total Time
$4.92
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3
Large Unripe Green Tomatoes
1/2 stick
1/2 cup
Vegetable Oil
or Bacon Grease
2
Eggs , beaten
2 Tbsp
Italian Seasoning
2 cups
Crushed Ritz® Crackers
1/2 cup
Chopped Fresh Herbs
such as parsley, basil, thyme, oregano
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Nutrition Per Serving

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CALORIES
1371
FAT
105.0 g
PROTEIN
19.2 g
CARBS
98.9 g

Author's Notes

Instead of Ritz crackers, you can use Saltines or Panko bread crumbs. If crackers aren't handy, make your own breadcrumbs. Toast some bread, break it into pieces over a blender and pulse it on high until crumbs form.

Cooking Instructions

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Step 1
Slice Green Tomatoes (3) in 1/2-inch slices and slightly Kosher Salt (1 Tbsp) on both sides. Let them rest on paper towels to draw out the excess water.
Step 2
Add the Butter (1/2 stick) and Vegetable Oil (1/2 cup) to a skillet. Turn the heat down to low heat.
Step 3
Prepare your Triple Coating Station with 3 shallow bowls: 1st bowl - Put your All-Purpose Flour (1 cup) in one. 2nd bowl - Beat Eggs (2) until just combined. 3rd bowl - Mix the Italian Seasoning (2 Tbsp) with the Ritz® Crackers (2 cups) .
Step 4
Pat the tomato slices dry. Working with one slice at a time, dredge it through the flour. Shake off any excess flour. Dip it into the beaten egg. Then submerge the slice in the crumb mixture. Lay it on a clean paper towel. Repeat with the remaining slices.
Step 5
When all the slices are laid out and triple coated, turn the skillet heat up to medium-high. Be careful not to burn the butter. If it starts to smoke, turn the heat down.
Step 6
After the butter has melted, in a clockwise pattern, start at the top and lay the tomato slices in the skillet.
Step 7
When the edges underneath start to turn golden brown, flip them over in the same order they went into the pan. When they're golden brown on that side, about 3-4 minutes, transfer them to paper towels to drain
Step 8
Transfer to a serving plate and sprinkle with Fresh Herbs (1/2 cup) . Serve hot with garlic herb aioli mayo, ranch dressing, or dipping sauce of choice.
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Nutrition Per Serving
Calories
1371
% Daily Value*
Fat
105.0 g
135%
Saturated Fat
66.3 g
332%
Trans Fat
0.0 g
--
Cholesterol
243.0 mg
81%
Carbohydrates
98.9 g
36%
Fiber
3.7 g
13%
Sugars
12.3 g
--
Protein
19.2 g
38%
Sodium
4327.2 mg
188%
Vitamin D
1.0 µg
5%
Calcium
161.2 mg
12%
Iron
8.0 mg
44%
Potassium
580.0 mg
12%
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