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RECIPE
6 INGREDIENTS 7 STEPS 15min

German Sausage Burrito

5.0
1 Ratings
A German twist on the burrito, filled with crispy sausages, creamy horseradish, and fresh vegetables.
German Sausage Burrito Recipe | SideChef
A German twist on the burrito, filled with crispy sausages, creamy horseradish, and fresh vegetables.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
15min
Total Time
$2.09
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4
Bratwurst
to taste
Creamy Horseradish Sauce
to taste
Thinly Sliced Iceberg Lettuce
to taste
Shredded Carrots
to taste
Shredded Red Cabbage
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Nutrition Per Serving

VIEW ALL
CALORIES
818
FAT
67.0 g
PROTEIN
32.2 g
CARBS
20.9 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Score the Bratwurst (4) on both sides to ensure a crispier skin, then cook in a hot pan.
Step 2
Toast or griddle the TortillaLand® Flour Tortillas (2) .
Step 3
Spread Creamy Horseradish Sauce (to taste) on the tortilla.
Step 4
Add Iceberg Lettuce (to taste) .
Step 5
Top with Carrots (to taste) , then with Red Cabbage (to taste) .
Step 6
Top with 1 or 2 bratwursts, fold in the ends, then roll tight.
Step 7
Slice in half, serve and enjoy.

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Nutrition Per Serving
Calories
818
% Daily Value*
Fat
67.0 g
86%
Saturated Fat
23.2 g
116%
Trans Fat
0.0 g
--
Cholesterol
162.8 mg
54%
Carbohydrates
20.9 g
8%
Fiber
0.4 g
1%
Sugars
0.4 g
--
Protein
32.2 g
64%
Sodium
2035.5 mg
88%
Vitamin D
2.4 µg
12%
Calcium
98.2 mg
8%
Iron
2.2 mg
12%
Potassium
765.6 mg
16%
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