German Sausage Burrito

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Bratwurst

2

Large Flour Tortillas

to taste

Creamy Horseradish Sauce

to taste

Thinly Sliced Iceberg Lettuce

to taste

Shredded Carrots

to taste

Shredded Red Cabbage

Cooking Instructions

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Step 1

Score the Bratwurst (4) on both sides to ensure a crispier skin, then cook in a hot pan.

Step 2

Toast or griddle the Large Flour Tortillas (2) .

Step 3

Spread Creamy Horseradish Sauce (to taste) on the tortilla.

Step 4

Add Iceberg Lettuce (to taste) .

Step 5

Top with Carrots (to taste) , then with Red Cabbage (to taste) .

Step 6

Top with 1 or 2 bratwursts, fold in the ends, then roll tight.

Step 7

Slice in half, serve and enjoy.