6 INGREDIENTS • 7 STEPS • 15MINS

German Sausage Burrito

Name: German Sausage Burrito
Total time: PT900.0S
Yield: 2
Ingredients: 4 Bratwurst; 2 Large Flour Tortilla; to taste Creamy Horseradish Sauce; to taste Iceberg Lettuce; to taste Carrot; to taste Red Cabbage

Recipe

5.0

1 rating

A German twist on the burrito, filled with crispy sausages, creamy horseradish, and fresh vegetables.

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A German twist on the burrito, filled with crispy sausages, creamy horseradish, and fresh vegetables.

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

15MINS

Total Time

$2.09

Cost Per Serving

Ingredients

Servings

2

us / metric

4

Bratwurst

2

Large Flour Tortillas

to taste

Creamy Horseradish Sauce

to taste

Thinly Sliced Iceberg Lettuce

to taste

Shredded Carrots

to taste

Shredded Red Cabbage

Nutrition Per Serving

VIEW ALL

Calories

818

Fat

67.0 g

Protein

32.2 g

Carbs

20.9 g

Love This Recipe?

Add to plan

German Sausage Burrito

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Score the Bratwurst (4) on both sides to ensure a crispier skin, then cook in a hot pan.

step 2

Toast or griddle the Large Flour Tortillas (2).

step 3

Spread Creamy Horseradish Sauce (to taste) on the tortilla.

step 4

Add Iceberg Lettuce (to taste).

step 5

Top with Carrots (to taste), then with Red Cabbage (to taste).

step 6

Top with 1 or 2 bratwursts, fold in the ends, then roll tight.

step 7

Slice in half, serve and enjoy.