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RECIPE
6 INGREDIENTS7 STEPS15min

German Sausage Burrito

5.0
1 Ratings
A German twist on the burrito, filled with crispy sausages, creamy horseradish, and fresh vegetables.
German Sausage Burrito Recipe | SideChef
A German twist on the burrito, filled with crispy sausages, creamy horseradish, and fresh vegetables.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
15min
Total Time
$2.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
4
Bratwurst
to taste
Creamy Horseradish Sauce
to taste
Thinly Sliced  Iceberg Lettuce
to taste
Shredded  Carrots
to taste
Shredded  Red Cabbage
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Nutrition Per Serving

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CALORIES
818
FAT
67.0 g
PROTEIN
32.2 g
CARBS
20.9 g

Cooking Instructions

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Step 1
Score the Bratwurst (4) on both sides to ensure a crispier skin, then cook in a hot pan.
Step 2
Toast or griddle the TortillaLand® Flour Tortillas (2) .
Step 3
Spread Creamy Horseradish Sauce (to taste) on the tortilla.
Step 4
Add Iceberg Lettuce (to taste) .
Step 5
Top with Carrots (to taste) , then with Red Cabbage (to taste) .
Step 6
Top with 1 or 2 bratwursts, fold in the ends, then roll tight.
Step 7
Slice in half, serve and enjoy.
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Nutrition Per Serving
Calories
818
% Daily Value*
Fat
67.0 g
86%
Saturated Fat
23.2 g
116%
Trans Fat
0.0 g
--
Cholesterol
162.8 mg
54%
Carbohydrates
20.9 g
8%
Fiber
0.4 g
1%
Sugars
0.4 g
--
Protein
32.2 g
64%
Sodium
2035.5 mg
88%
Vitamin D
2.4 µg
12%
Calcium
98.2 mg
8%
Iron
2.2 mg
12%
Potassium
765.6 mg
16%
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