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RECIPE
12 INGREDIENTS8 STEPS1hr 45min

Spiced Poached Pears with Salted Caramel

4.7
3 Ratings
I LOVE pears! I love them raw, in salads, on a cheese board and don't even get me started on pear sorbet!! This salted caramel sauce recipe is also versatile with endless possibilities! This dish is a combination of two very simple recipes, but the combo is seriously heaven.
Spiced Poached Pears with Salted Caramel Recipe | SideChef
I LOVE pears! I love them raw, in salads, on a cheese board and don't even get me started on pear sorbet!! This salted caramel sauce recipe is also versatile with endless possibilities! This dish is a combination of two very simple recipes, but the combo is seriously heaven.
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
1hr 45min
Total Time
$8.02
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10

Pears

8 cups
Water
or Enough water to cover the pears
3
Cinnamon Sticks
2 Tbsp
Ground Cinnamon
1 tsp
Whole Cloves
1
about 4-6 rinds using a vegetable peeler
1/4 cup
Rice Malt Syrup
or Honey

Salted Caramel

3/4 cup
2 1/2 cups
Brown Sugar , firmly packed
2 cups
Cream
or Greek Yogurt
1/2 Tbsp
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Nutrition Per Serving

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CALORIES
683
FAT
35.1 g
PROTEIN
2.7 g
CARBS
95.0 g

Cooking Instructions

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Step 1
Use a vegetable peeler to create 4-6 strips of orange rind from the Orange (1) .
Step 2
Pour boiling Water (8 cups) into a large pot. Add the Cinnamon Sticks (3) , Star Anise (2) , Ground Cinnamon (2 Tbsp) , Whole Cloves (1 tsp) , Rice Malt Syrup (1/4 cup) or honey and orange rinds.
Step 3
Peel the Brown Beurré Bosc Pears (10) and pop them in the pot. I like to leave some whole and cut some in half, then use a melon baller to take out the core of the halved pears.
Step 4
Bring the pears back up to a simmer. At this point, if you stir the spiced water, you might find it is a bit slimy. Don't freak out, it sometimes does this. If it is worrying you, add some extra boiling water and it should thin out.
Step 5
Now leave the pears to simmer for 1 1/2 to 2 hours with the lid on, but tilted.
Step 6
For the salted caramel, add the Butter (3/4 cup) , Brown Sugar (2 1/2 cups) , and Cream (2 cups) into a medium sized saucepan. Stir until the butter melts and all ingredients are incorporated.
Step 7
Bring to the boil and simmer for about 15 to 20 minutes or until the caramel coats the back of the spoon. Take the caramel off the heat and stir the Sea Salt (1/2 Tbsp) through.
Step 8
Lastly, pour the caramel over the poached pears and serve with natural yoghurt. Enjoy!
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Nutrition Per Serving
Calories
683
% Daily Value*
Fat
35.1 g
45%
Saturated Fat
22.0 g
110%
Trans Fat
0.6 g
--
Cholesterol
101.5 mg
34%
Carbohydrates
95.0 g
35%
Fiber
6.5 g
23%
Sugars
80.9 g
--
Protein
2.7 g
5%
Sodium
346.5 mg
15%
Vitamin D
0.8 µg
4%
Calcium
99.2 mg
8%
Iron
0.6 mg
3%
Potassium
292.0 mg
6%
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