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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
I LOVE pears! I love them raw, in salads, on a cheese board and don't even get me started on pear sorbet!! This salted caramel sauce recipe is also versatile with endless possibilities! This dish is a combination of two very simple recipes, but the combo is seriously heaven.
1HR 45MINS
Total Time
$8.02
Cost Per Serving
Ingredients
Servings
10
us / metric
Pears
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 cups
Water
or Enough water to cover the pears
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
3
Cinnamon Sticks
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
2 Tbsp
Ground Cinnamon
![Whole Clove](https://www.sidechef.com/ingredient/6feaee25-3cdd-4d36-a377-21861f0439ea.jpeg?d=96x96)
1 tsp
Whole Clove
![Rice Malt Syrup](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
Rice Malt Syrup
or Honey
Nutrition Per Serving
VIEW ALL
Calories
683
Fat
35.1 g
Protein
2.7 g
Carbs
95.0 g