Recipe Image:

Servings:

Mexican Breakfast Tacos

Tacos for breakfast! How can you go wrong?

Total Time

40min

4.5

2 Ratings

Author: Cooking with Jack

Servings:

Ingredients

•

1 Tbsp

Butter

•

Small Green Bell Pepper , diced

•

Small Onion , diced

•

1.5 lb

Mexican Chorizo

•

Large Potato , diced

•

Eggs

•

1/2 bunch

Fresh Cilantro

•

1 splash

Milk

•

to taste

Salt

•

to taste

Ground Black Pepper

•

2 cups

Shredded Mexican Cheese Blend

or Cheddar/Monterey Jack

•

1 pinch

Shredded Mexican Cheese Blend

or Cheddar/Monterey Jack

•

to taste

Hot Sauce

•

as needed

Frying Oil

•

1 pckg

White Corn Tortillas

•

to taste

Fajita Seasoning

or Adobo Seasoning

Cooking Instructions

In a deep pan, melt Butter (1 Tbsp) . Add in the Green Bell Pepper (1) and Onion (1) . Cook until softened.

Add the Mexican Chorizo (1.5 lb) filling.

Press down, stir and cover to cook.

Brown until a dark burgundy color.

Add Potato (1) . Toss to combine and cook potatoes until tender, covered.

In a bowl, mix Eggs (12) , Fresh Cilantro (1/2 bunch) , Milk (1 splash) , Salt (to taste) , Ground Black Pepper (to taste) , Shredded Mexican Cheese Blend (1 pinch) , and your favorite Hot Sauce (to taste) .

Once potatoes are cooked, add the eggs and mix.

Cook until eggs are fully cooked., cover and set aside.

In a shallow pan, heat Frying Oil (as needed) to fry your tortillas.

10.

Add Fajita Seasoning (to taste) to the hot oil, and add one of the White Corn Tortillas (1 pckg) .

11.

Once it starts browning, turn it over.

12.

Using your tongs, fold the round tortilla in half and continue to fry until golden.

13.

Assemble your tacos with the filling, topped with some Shredded Mexican Cheese Blend (2 cups) and chopped cilantro.

Nutrition Per Serving

CALORIES

777

FAT

28.6 g

PROTEIN

54.7 g

CARBS

76.0 g