RECIPE

7 INGREDIENTS •3 STEPS •15min

Torn Buffalo Mozzarella with Tomatoes & Fresh Basil

Name: Torn Buffalo Mozzarella with Tomatoes & Fresh Basil
Total time: 900 s
Yield: 4
Ingredients: 250 gram Buffalo Mozzarella Ball; 3 Truss Tomato; 200 gram Cherry Tomato; 1 bunch Fresh Basil; to taste Extra-Virgin Olive Oil; to taste Sea Salt; to taste Freshly Ground Black Pepper

4.4

5 Ratings

Here my friends is my recipe for the perfect caprese salad. It is so simple anyone could make it. You could serve it as a BBQ salad, a dinner side or as a light lunch on its own with some crusty bread or hearty crackers. The freshness of the produce makes all the difference in this salad.

Torn Buffalo Mozzarella with Tomatoes & Fresh Basil Recipe | SideChef

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Gather & Feast

Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.

http://gatherandfeast.com/

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Gather & Feast

Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.

http://gatherandfeast.com/

15min

Total Time

$1.83

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Buffalo Mozzarella Balls

Medium Truss Tomatoes

1 1/3 cups

Cherry Tomatoes

or Grape Tomatoes or Assorted Color Cherry Tomatoes

1 bunch

Fresh Basil

to taste

Extra-Virgin Olive Oil

to taste

Sea Salt

to taste

Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES

219

FAT

16.5 g

PROTEIN

12.0 g

CARBS

6.2 g

Cooking Instructions

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Step 1

Slice the Truss Tomatoes (3) and place them on a serving plate. Next, chop the Cherry Tomatoes (1 1/3 cups) in half and add them around the medium tomatoes.

Step 2

Tear up the lovely Buffalo Mozzarella Balls (2 cups) and place it over the tomatoes. Pick the fresh Fresh Basil (1 bunch) off their stems and scatter them over the tomatoes and mozzarella.

Step 3

Finally, drizzle with cold pressed Extra-Virgin Olive Oil (to taste) and sprinkle with Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) . Serve with crusty bread or some crackers.

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4.4

5 Ratings

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Torn Buffalo Mozzarella with Tomatoes & Fresh Basil

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