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SideChef
Recipes
Torn Buffalo Mozzarella with Tomatoes & Fresh Basil
Recipe

7 INGREDIENTS • 3 STEPS • 15MINS

Torn Buffalo Mozzarella with Tomatoes & Fresh Basil

4.4
5 ratings
Here my friends is my recipe for the perfect caprese salad. It is so simple anyone could make it. You could serve it as a BBQ salad, a dinner side or as a light lunch on its own with some crusty bread or hearty crackers. The freshness of the produce makes all the difference in this salad.
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Torn Buffalo Mozzarella with Tomatoes & Fresh Basil
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
Here my friends is my recipe for the perfect caprese salad. It is so simple anyone could make it. You could serve it as a BBQ salad, a dinner side or as a light lunch on its own with some crusty bread or hearty crackers. The freshness of the produce makes all the difference in this salad.
15MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
us / metric
Cherry Tomato
1 1/3 cups
Cherry Tomatoes
or Grape Tomatoes or Assorted Color Cherry Tomatoes
Fresh Basil
1 bunch
Extra-Virgin Olive Oil
to taste
Extra-Virgin Olive Oil
Sea Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
219
Fat
16.5 g
Protein
12.0 g
Carbs
6.2 g
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Torn Buffalo Mozzarella with Tomatoes & Fresh Basil
Save
author_avatar
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
Cooking InstructionsHide images
step 1
Slice the Truss Tomatoes (3) and place them on a serving plate. Next, chop the Cherry Tomatoes (1 1/3 cups) in half and add them around the medium tomatoes.
step 1 Slice the Truss Tomatoes (3) and place them on a serving plate. Next, chop the Cherry Tomatoes (1 1/3 cups) in half and add them around the medium tomatoes.
step 2
Tear up the lovely Buffalo Mozzarella Balls (2 cups) and place it over the tomatoes. Pick the fresh Fresh Basil (1 bunch) off their stems and scatter them over the tomatoes and mozzarella.
step 2 Tear up the lovely Buffalo Mozzarella Balls (2 cups) and place it over the tomatoes. Pick the fresh Fresh Basil (1 bunch) off their stems and scatter them over the tomatoes and mozzarella.
step 3
Finally, drizzle with cold pressed Extra-Virgin Olive Oil (to taste) and sprinkle with Sea Salt (to taste) and Freshly Ground Black Pepper (to taste). Serve with crusty bread or some crackers.
step 3 Finally, drizzle with cold pressed Extra-Virgin Olive Oil (to taste) and sprinkle with Sea Salt (to taste) and Freshly Ground Black Pepper (to taste). Serve with crusty bread or some crackers.
Tags
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Appetizers
American
4th of July
Gluten-Free
Lunch
Date Night
Keto
Low-Carb
Shellfish-Free
Father's Day
Vegetarian
Italian
Salad
Mother's Day
Spring
Side Dish
Summer
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