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RECIPE
7 INGREDIENTS3 STEPS15MIN

Torn Buffalo Mozzarella with Tomatoes & Fresh Basil

4.4
5 Ratings
Torn Buffalo Mozzarella with Tomatoes & Fresh Basil Recipe | SideChef
Torn Buffalo Mozzarella with Tomatoes & Fresh Basil Recipe | SideChef
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
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Here my friends is my recipe for the perfect caprese salad. It is so simple anyone could make it. You could serve it as a BBQ salad, a dinner side or as a light lunch on its own with some crusty bread or hearty crackers. The freshness of the produce makes all the difference in this salad.
15MIN
Total Time
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3
Medium  Truss Tomatoes
1 1/3 cups
Cherry Tomatoes
or Grape Tomatoes or Assorted Color Cherry Tomatoes
1 bunch
to taste
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving

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CALORIES
219
FAT
16.5 g
PROTEIN
12.0 g
CARBS
6.2 g

Cooking Instructions

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Step 1
Slice the Truss Tomatoes (3) and place them on a serving plate. Next, chop the Cherry Tomatoes (1 1/3 cups) in half and add them around the medium tomatoes.
Step 2
Tear up the lovely Buffalo Mozzarella Balls (2 cups) and place it over the tomatoes. Pick the fresh Fresh Basil (1 bunch) off their stems and scatter them over the tomatoes and mozzarella.
Step 3
Finally, drizzle with cold pressed Extra-Virgin Olive Oil (to taste) and sprinkle with Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) . Serve with crusty bread or some crackers.
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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
12.5 mg
4%
Carbohydrates
6.2 g
2%
Fiber
2.1 g
8%
Sugars
4.0 g
--
Protein
12.0 g
24%
Sodium
410.4 mg
18%
Vitamin D
--
--
Calcium
312.7 mg
24%
Iron
1.3 mg
7%
Potassium
246.2 mg
5%
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