Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

19 INGREDIENTS • 8 STEPS • 1HR

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

Recipe

5.0

2 ratings

This pie uses packaged crust but has a homemade filling filled with cinnamon, nutmeg, allspice, and topped with a pecan streusel.

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Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

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This pie uses packaged crust but has a homemade filling filled with cinnamon, nutmeg, allspice, and topped with a pecan streusel.

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

1HR

Total Time

$2.08

Cost Per Serving

Ingredients

Servings

6

us / metric

Crust

1

Prepared Pie Dough, thawed

Filling

1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/4 tsp

Ground Allspice

1/4 tsp

Sponsored

Simply Organic Ginger Root, Ground

1/4 tsp

Sponsored

Simply Organic Nutmeg, Ground

1/8 tsp

Ground Cloves

2

Sponsored

Eggland's Best Classic Eggs

1 can
(15 oz)

Canned Pumpkin Purée

1 can
(14 oz)

Sweetened Condensed Milk

2 Tbsp

Bourbon

Streusel

1/3 cup

All-Purpose Flour

1/3 cup

Dark Brown Sugar

4 Tbsp

Oats

4 Tbsp

Pecans, chopped

1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/8 tsp

Sponsored

Simply Organic Ginger Root, Ground

2 Tbsp

Unsalted Butter, cubed

2 tsp

Water

more if needed

Garnish

to taste

Whipped Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

577

Fat

25.3 g

Protein

11.0 g

Carbs

76.1 g

Love This Recipe?

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking Instructions

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step 1

Preheat an oven to 375 degrees F (190 degrees C).

step 2

Roll out Prepared Pie Dough (1) into a 12-inch circle. Transfer dough to a 9-inch pie plate. Cut away overlap.

step 3

For the filling: In a large bowl, combine Simply Organic Cinnamon, Ground (1/2 tsp), Ground Allspice (1/4 tsp), Simply Organic Ginger Root, Ground (1/4 tsp), Simply Organic Nutmeg, Ground (1/4 tsp), Ground Cloves (1/8 tsp), Eggland's Best Classic Eggs (2), Canned Pumpkin Purée (1 can), Sweetened Condensed Milk (1 can), and Bourbon (2 Tbsp).

step 4

For the streusel: Combine All-Purpose Flour (1/3 cup), Dark Brown Sugar (1/3 cup), Oats (4 Tbsp), Pecans (4 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), Simply Organic Ginger Root, Ground (1/8 tsp), Unsalted Butter (2 Tbsp), and Water (2 tsp) in a bowl, making sure the butter and flour have been completely combined.

step 4 For the streusel: Combine All-Purpose Flour (1/3 cup), Dark Brown Sugar (1/3 cup), Oats (4 Tbsp), Pecans (4 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), Simply Organic Ginger Root, Ground (1/8 tsp), Unsalted Butter (2 Tbsp), and Water (2 tsp) in a bowl, making sure the butter and flour have been completely combined.

step 5

Next, pour the filling into the pie crust.

step 5 Next, pour the filling into the pie crust.

step 6

Sprinkle the streusel topping onto the filling.

step 6 Sprinkle the streusel topping onto the filling.

step 7

Bake for at least 45 minutes and let cool completely before serving.

step 8

Garnish with Whipped Cream (to taste), if desired.

step 8 Garnish with Whipped Cream (to taste), if desired.

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