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RECIPE
19 INGREDIENTS8 STEPS1HR

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

5.0
2 Ratings

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This pie uses packaged crust but has a homemade filling filled with cinnamon, nutmeg, allspice, and topped with a pecan streusel.
1HR
Total Time

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Crust

1
Prepared Pie Dough , thawed

Filling

3/4 tsp
Ground Cinnamon
1/4 tsp
Ground Allspice
1/4 tsp
Ground Nutmeg
1/8 tsp
Ground Cloves
1 can
(15 oz)
1 can
(14 oz)
Sweetened Condensed Milk
2 Tbsp
Bourbon

Streusel

1/3 cup
Dark Brown Sugar
1/4 cup
Oats
1/4 cup
Pecans , chopped
3/4 tsp
Ground Cinnamon
2 Tbsp
1/2 Tbsp
Water
more if needed

Garnish

to taste
Whipped Cream
(optional)

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Nutrition Per Serving

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CALORIES
574
FAT
25.3 g
PROTEIN
11.0 g
CARBS
75.7 g

Cooking Instructions

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Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Roll out Prepared Pie Dough (1) into a 12-inch circle. Transfer dough to a 9-inch pie plate. Cut away overlap.
Step 3
For the filling: In a large bowl, combine Ground Cinnamon (3/4 teaspoon), Ground Allspice (1/4 teaspoon), Ground Ginger (1/4 teaspoon), Ground Nutmeg (1/4 teaspoon), Ground Cloves (1/8 teaspoon), Egg (2), Canned Pumpkin Purée (1 can), Sweetened Condensed Milk (1 can), and Bourbon (2 tablespoon).
Step 4
For the streusel: Combine All-Purpose Flour (1/3 cup), Dark Brown Sugar (1/3 cup), Oats (1/4 cup), Pecans (1/4 cup), Ground Cinnamon (3/4 teaspoon), Ground Ginger (1/8 teaspoon), Unsalted Butter (2 tablespoon), and Water (2 teaspoon) in a bowl, making sure the butter and flour have been completely combined.
Step 5
Next, pour the filling into the pie crust.
Step 6
Sprinkle the streusel topping onto the filling.
Step 7
Bake for at least 45 minutes and let cool completely before serving.
Step 8
Garnish with Whipped Cream (to taste), if desired.

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Nutrition Per Serving
Calories
574
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
93.3 mg
31%
Carbohydrates
75.7 g
28%
Fiber
3.6 g
13%
Sugars
52.1 g
--
Protein
11.0 g
22%
Sodium
236.4 mg
10%
Vitamin D
0.5 µg
2%
Calcium
230.1 mg
18%
Iron
2.2 mg
12%
Potassium
465.4 mg
10%
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