Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

19 INGREDIENTS • 8 STEPS • 1HR

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

Recipe
5.0
2 ratings
This pie uses packaged crust but has a homemade filling filled with cinnamon, nutmeg, allspice, and topped with a pecan streusel.
Love This Recipe?
Add to plan
logo
Bourbon Pumpkin Pie with Cinnamon Pecan Streusel
Save
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
This pie uses packaged crust but has a homemade filling filled with cinnamon, nutmeg, allspice, and topped with a pecan streusel.
1HR
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
6
us / metric
Crust
Prepared Pie Dough
1
Prepared Pie Dough, thawed
Filling
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Allspice
as needed
Ground Ginger
as needed
Ground Nutmeg
as needed
Ground Nutmeg
Ground Cloves
as needed
Ground Cloves
Sweetened Condensed Milk
1 can
(14 oz)
Sweetened Condensed Milk
Bourbon
2 Tbsp
Bourbon
Streusel
Dark Brown Sugar
1/3 cup
Dark Brown Sugar
Oats
4 Tbsp
Oats
Pecans
4 Tbsp
Pecans, chopped
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Ginger
as needed
Unsalted Butter
2 Tbsp
Water
2 tsp
Water
more if needed
Garnish
Whipped Cream
to taste
Whipped Cream
optional
Nutrition Per Serving
VIEW ALL
Calories
577
Fat
25.3 g
Protein
11.0 g
Carbs
76.1 g
Love This Recipe?
Add to plan
logo
Bourbon Pumpkin Pie with Cinnamon Pecan Streusel
Save
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Preheat an oven to 375 degrees F (190 degrees C).
step 2
Roll out Prepared Pie Dough (1) into a 12-inch circle. Transfer dough to a 9-inch pie plate. Cut away overlap.
step 3
For the filling: In a large bowl, combine Ground Cinnamon (1 tsp), Ground Allspice (as needed), Ground Ginger (as needed), Ground Nutmeg (as needed), Ground Cloves (as needed), Eggs (2), Canned Pumpkin Purée (1 can), Sweetened Condensed Milk (1 can), and Bourbon (2 Tbsp).
step 4
For the streusel: Combine All-Purpose Flour (1/3 cup), Dark Brown Sugar (1/3 cup), Oats (4 Tbsp), Pecans (4 Tbsp), Ground Cinnamon (1 tsp), Ground Ginger (as needed), Unsalted Butter (2 Tbsp), and Water (2 tsp) in a bowl, making sure the butter and flour have been completely combined.
step 4 For the streusel: Combine All-Purpose Flour (1/3 cup), Dark Brown Sugar (1/3 cup), Oats (4 Tbsp), Pecans (4 Tbsp), Ground Cinnamon (1 tsp), Ground Ginger (as needed), Unsalted Butter (2 Tbsp), and Water (2 tsp) in a bowl, making sure the butter and flour have been completely combined.
step 5
Next, pour the filling into the pie crust.
step 5 Next, pour the filling into the pie crust.
step 6
Sprinkle the streusel topping onto the filling.
step 6 Sprinkle the streusel topping onto the filling.
step 7
Bake for at least 45 minutes and let cool completely before serving.
step 8
Garnish with Whipped Cream (to taste), if desired.
step 8 Garnish with Whipped Cream (to taste), if desired.
Tags
American
Comfort Food
Shellfish-Free
Dessert
Fall
Vegetarian
Pumpkin
Halloween
Thanksgiving
0 Saved
top