Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

19 INGREDIENTS • 8 STEPS • 1HR

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

Recipe

5.0

2 ratings

This pie uses packaged crust but has a homemade filling filled with cinnamon, nutmeg, allspice, and topped with a pecan streusel.

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

This pie uses packaged crust but has a homemade filling filled with cinnamon, nutmeg, allspice, and topped with a pecan streusel.

1HR

Total Time

$2.08

Cost Per Serving

Ingredients

Servings

6

us / metric

Crust

1

Prepared Pie Dough, thawed

Filling

1 tsp

Ground Cinnamon

as needed

Ground Allspice

as needed

as needed

Ground Nutmeg

as needed

Ground Cloves

2

1 can
(15 oz)

Canned Pumpkin Purée

1 can
(14 oz)

Sweetened Condensed Milk

2 Tbsp

Bourbon

Streusel

1/3 cup

All-Purpose Flour

1/3 cup

Dark Brown Sugar

4 Tbsp

Oats

4 Tbsp

Pecans, chopped

1 tsp

Ground Cinnamon

as needed

2 Tbsp

Unsalted Butter, cubed

2 tsp

Water

more if needed

Garnish

to taste

Whipped Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

577

Fat

25.3 g

Protein

11.0 g

Carbs

76.1 g

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

Preheat an oven to 375 degrees F (190 degrees C).

step 2

Roll out Prepared Pie Dough (1) into a 12-inch circle. Transfer dough to a 9-inch pie plate. Cut away overlap.

step 3

For the filling: In a large bowl, combine Ground Cinnamon (1 tsp), Ground Allspice (as needed), Ground Ginger (as needed), Ground Nutmeg (as needed), Ground Cloves (as needed), Eggs (2), Canned Pumpkin Purée (1 can), Sweetened Condensed Milk (1 can), and Bourbon (2 Tbsp).

step 4

For the streusel: Combine All-Purpose Flour (1/3 cup), Dark Brown Sugar (1/3 cup), Oats (4 Tbsp), Pecans (4 Tbsp), Ground Cinnamon (1 tsp), Ground Ginger (as needed), Unsalted Butter (2 Tbsp), and Water (2 tsp) in a bowl, making sure the butter and flour have been completely combined.

step 4 For the streusel: Combine All-Purpose Flour (1/3 cup), Dark Brown Sugar (1/3 cup), Oats (4 Tbsp), Pecans (4 Tbsp), Ground Cinnamon (1 tsp), Ground Ginger (as needed), Unsalted Butter (2 Tbsp), and Water (2 tsp) in a bowl, making sure the butter and flour have been completely combined.

step 5

Next, pour the filling into the pie crust.

step 5 Next, pour the filling into the pie crust.

step 6

Sprinkle the streusel topping onto the filling.

step 6 Sprinkle the streusel topping onto the filling.

step 7

Bake for at least 45 minutes and let cool completely before serving.

step 8

Garnish with Whipped Cream (to taste), if desired.

step 8 Garnish with Whipped Cream (to taste), if desired.

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