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RECIPE
19 INGREDIENTS 8 STEPS 1hr

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

5.0
2 Ratings
This pie uses packaged crust but has a homemade filling filled with cinnamon, nutmeg, allspice, and topped with a pecan streusel.
Bourbon Pumpkin Pie with Cinnamon Pecan Streusel Recipe | SideChef
This pie uses packaged crust but has a homemade filling filled with cinnamon, nutmeg, allspice, and topped with a pecan streusel.
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
1hr
Total Time
$2.08
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Crust

1
Prepared Pie Dough , thawed

Filling

3/4 tsp
Ground Cinnamon
1/4 tsp
Ground Allspice
1/4 tsp
Ground Nutmeg
1/8 tsp
Ground Cloves
1 can
(14 oz)
La Lechera® Sweetened Condensed Milk
2 Tbsp
Bourbon

Streusel

1/3 cup
Dark Brown Sugar
1/4 cup
Oats
1/4 cup
Pecans , chopped
3/4 tsp
Ground Cinnamon
2 Tbsp
1/2 Tbsp
Water
more if needed

Garnish

to taste
Whipped Cream
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
162
FAT
7.1 g
PROTEIN
1.8 g
CARBS
21.2 g

Cooking Instructions

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Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Roll out Prepared Pie Dough (1) into a 12-inch circle. Transfer dough to a 9-inch pie plate. Cut away overlap.
Step 3
For the filling: In a large bowl, combine Ground Cinnamon (3/4 tsp) , Ground Allspice (1/4 tsp) , Ground Ginger (1/4 tsp) , Ground Nutmeg (1/4 tsp) , Ground Cloves (1/8 tsp) , Eggs (2) , Canned Pumpkin Purée (1 can) , La Lechera® Sweetened Condensed Milk (1 can) , and Bourbon (2 Tbsp) .
Step 4
For the streusel: Combine All-Purpose Flour (1/3 cup) , Dark Brown Sugar (1/3 cup) , Oats (1/4 cup) , Pecans (1/4 cup) , Ground Cinnamon (3/4 tsp) , Ground Ginger (1/8 tsp) , Unsalted Butter (2 Tbsp) , and Water (1/2 Tbsp) in a bowl, making sure the butter and flour have been completely combined.
Step 5
Next, pour the filling into the pie crust.
Step 6
Sprinkle the streusel topping onto the filling.
Step 7
Bake for at least 45 minutes and let cool completely before serving.
Step 8
Garnish with Whipped Cream (to taste) , if desired.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
162
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
10.0 mg
3%
Carbohydrates
21.2 g
8%
Fiber
1.5 g
5%
Sugars
12.5 g
--
Protein
1.8 g
4%
Sodium
0.7 mg
0%
Vitamin D
--
--
Calcium
14.7 mg
1%
Iron
0.8 mg
4%
Potassium
52.0 mg
1%
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