Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

Recipe

19 INGREDIENTS • 8 STEPS • 1HR

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

5

2 ratings

This pie uses packaged crust but has a homemade filling filled with cinnamon, nutmeg, allspice, and topped with a pecan streusel.

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

This pie uses packaged crust but has a homemade filling filled with cinnamon, nutmeg, allspice, and topped with a pecan streusel.

1HR

Total Time

$2.08

Cost Per Serving

Ingredients

Servings

6

US / Metric

Crust

1

Prepared Pie Dough, thawed

Filling

3/4 tsp

Ground Cinnamon

1/4 tsp

Ground Allspice

1/4 tsp

1/4 tsp

Ground Nutmeg

1/8 tsp

Ground Cloves

2

1 can
(15 oz)

Canned Pumpkin Purée

1 can
(14 oz)

Sweetened Condensed Milk

2 Tbsp

Bourbon

Streusel

1/3 cup

All-Purpose Flour

1/3 cup

Dark Brown Sugar

1/4 cup

Oats

1/4 cup

Pecans, chopped

3/4 tsp

Ground Cinnamon

1/8 tsp

2 Tbsp

Unsalted Butter, cubed

1/2 Tbsp

Water

more if needed

Garnish

to taste

Whipped Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

577

Fat

25.3 g

Protein

11.0 g

Carbs

76.1 g

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

Preheat an oven to 375 degrees F (190 degrees C).

step 2

Roll out Prepared Pie Dough (1) into a 12-inch circle. Transfer dough to a 9-inch pie plate. Cut away overlap.

step 3

For the filling: In a large bowl, combine Ground Cinnamon (3/4 tsp), Ground Allspice (1/4 tsp), Ground Ginger (1/4 tsp), Ground Nutmeg (1/4 tsp), Ground Cloves (1/8 tsp), Eggs (2), Canned Pumpkin Purée (1 can), Sweetened Condensed Milk (1 can), and Bourbon (2 Tbsp).

step 4

For the streusel: Combine All-Purpose Flour (1/3 cup), Dark Brown Sugar (1/3 cup), Oats (1/4 cup), Pecans (1/4 cup), Ground Cinnamon (3/4 tsp), Ground Ginger (1/8 tsp), Unsalted Butter (2 Tbsp), and Water (1/2 Tbsp) in a bowl, making sure the butter and flour have been completely combined.

step 4 For the streusel: Combine All-Purpose Flour (1/3 cup), Dark Brown Sugar (1/3 cup), Oats (1/4 cup), Pecans (1/4 cup), Ground Cinnamon (3/4 tsp), Ground Ginger (1/8 tsp), Unsalted Butter (2 Tbsp), and Water (1/2 Tbsp) in a bowl, making sure the butter and flour have been completely combined.

step 5

Next, pour the filling into the pie crust.

step 5 Next, pour the filling into the pie crust.

step 6

Sprinkle the streusel topping onto the filling.

step 6 Sprinkle the streusel topping onto the filling.

step 7

Bake for at least 45 minutes and let cool completely before serving.

step 8

Garnish with Whipped Cream (to taste), if desired.

step 8 Garnish with Whipped Cream (to taste), if desired.

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