Cooking Instructions
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Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Roll out
Prepared Pie Dough (1)
into a 12-inch circle. Transfer dough to a 9-inch pie plate. Cut away overlap.
Step 3
For the filling: In a large bowl, combine
Ground Cinnamon (3/4 tsp)
,
Ground Allspice (1/4 tsp)
,
Ground Ginger (1/4 tsp)
,
Ground Nutmeg (1/4 tsp)
,
Ground Cloves (1/8 tsp)
,
Eggs (2)
,
Canned Pumpkin Purée (1 can)
,
Sweetened Condensed Milk (1 can)
, and
Bourbon (2 Tbsp)
.
Step 4
For the streusel: Combine
All-Purpose Flour (1/3 cup)
,
Dark Brown Sugar (1/3 cup)
,
Oats (1/4 cup)
,
Pecans (1/4 cup)
,
Ground Cinnamon (3/4 tsp)
,
Ground Ginger (1/8 tsp)
,
Unsalted Butter (2 Tbsp)
, and
Water (1/2 Tbsp)
in a bowl, making sure the butter and flour have been completely combined.
Step 5
Next, pour the filling into the pie crust.
Step 6
Sprinkle the streusel topping onto the filling.
Step 7
Bake for at least 45 minutes and let cool completely before serving.
Step 8
Garnish with
Whipped Cream (to taste)
, if desired.
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