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Servings:

Bourbon Pumpkin Pie with Cinnamon Pecan Streusel

This pie uses packaged crust but has a homemade filling filled with cinnamon, nutmeg, allspice, and topped with a pecan streusel.

Total Time

1hr

5.0

2 Ratings

Author: Climbing Grier Mountain

Servings:

Ingredients

Crust

•

Prepared Pie Dough , thawed

Filling

•

1 tsp

Simply Organic Cinnamon, Ground

•

as needed

Ground Allspice

•

as needed

Ground Ginger

•

as needed

Ground Nutmeg

•

as needed

Ground Cloves

•

Eggs

•

1 can
(15 oz)

Canned Pumpkin Purée

•

1 can
(14 oz)

Sweetened Condensed Milk

•

2 Tbsp

Bourbon

Streusel

•

1/3 cup

All-Purpose Flour

•

1/3 cup

Dark Brown Sugar

•

4 Tbsp

Oats

•

4 Tbsp

Pecans , chopped

•

1 tsp

Simply Organic Cinnamon, Ground

•

as needed

Ground Ginger

•

2 Tbsp

Unsalted Butter , cubed

•

2 tsp

Water

Garnish

•

to taste

Whipped Cream

(optional)

Cooking Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Roll out Prepared Pie Dough (1) into a 12-inch circle. Transfer dough to a 9-inch pie plate. Cut away overlap.

For the filling: In a large bowl, combine Simply Organic Cinnamon, Ground (1 tsp) , Ground Allspice (as needed) , Ground Ginger (as needed) , Ground Nutmeg (as needed) , Ground Cloves (as needed) , Eggs (2) , Canned Pumpkin Purée (1 can) , Sweetened Condensed Milk (1 can) , and Bourbon (2 Tbsp) .

For the streusel: Combine All-Purpose Flour (1/3 cup) , Dark Brown Sugar (1/3 cup) , Oats (4 Tbsp) , Pecans (4 Tbsp) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Ginger (as needed) , Unsalted Butter (2 Tbsp) , and Water (2 tsp) in a bowl, making sure the butter and flour have been completely combined.

Next, pour the filling into the pie crust.

Sprinkle the streusel topping onto the filling.

Bake for at least 45 minutes and let cool completely before serving.

Garnish with Whipped Cream (to taste) , if desired.

Nutrition Per Serving

CALORIES

577

FAT

25.3 g

PROTEIN

11.0 g

CARBS

76.1 g