Throw away those pre-made jars and "eat out" at home on a budget!
Total Time
30min
4.8
6 Ratings
Author: Nicko's Kitchen
Servings:
6
Ingredients
•
2
Tbsp
Olive Oil
•
1
White Onion
, finely chopped
•
1
lb
90/10 Lean Ground Beef
•
1
pckg
(28 g)
Beef Stock Concentrate
•
1 1/4
cups
Water
, boiled
•
1 3/4
cups
Canned Diced Tomatoes
•
1
Tbsp
Tomato Paste
•
1
cup
Tomatoes
, chopped, deseeded
•
1
tsp
Garlic
, roughly chopped
•
1
Tbsp
Basil Pesto
•
to taste
Cooked
Spaghetti
•
to taste
Grated Parmesan Cheese
•
to taste
Baby Basil
•
to taste
Fresh Parsley
Cooking Instructions
1.
Into a pan over low heat, add Olive Oil (2 Tbsp). Once warm, add White Onion (1) and cook, stirring, for 5 minutes.
2.
Add 90/10 Lean Ground Beef (1 lb) and cook for 5 minutes, breaking the meat up with a rubber spatula as you go.
3.
Stir Beef Stock Concentrate (1 pckg) into Water (1 1/4 cups) until dissolved.
4.
Add to the pan, along with Canned Diced Tomatoes (1 3/4 cups) and Tomato Paste (1 Tbsp). Cook, stirring, for 10 minutes, until the water has mostly reduced.
5.
Add Tomatoes (1 cup), Garlic (1 tsp), and Basil Pesto (1 Tbsp). Cook, stirring, for 5 minutes.
6.
Serve sauce over Spaghetti (to taste). Garnish with Grated Parmesan Cheese (to taste), Baby Basil (to taste), and Fresh Parsley (to taste).
Nutrition Per Serving
CALORIES
225
FAT
13.1 g
PROTEIN
16.9 g
CARBS
9.3 g
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