Spaghetti Bolognese

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

1

White Onion , finely chopped

1 lb

90/10 Lean Ground Beef

1 pckg
(28 g)

Beef Stock Concentrate

1 1/4 cups

Water , boiled

1 3/4 cups

Canned Diced Tomatoes

1 Tbsp

Tomato Paste

1 cup

Tomatoes , chopped, deseeded

1/2 Tbsp

Garlic , roughly chopped

1 Tbsp

Basil Pesto

to taste

Cooked Spaghetti

to taste

Grated Parmesan Cheese

to taste

Baby Basil

to taste

Fresh Parsley

Cooking Instructions

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Step 1

Into a pan over low heat, add Olive Oil (2 Tbsp) . Once warm, add White Onion (1) and cook, stirring, for 5 minutes.

Step 2

Add 90/10 Lean Ground Beef (1 lb) and cook for 5 minutes, breaking the meat up with a rubber spatula as you go.

Step 3

Stir Beef Stock Concentrate (1 pckg) into Water (1 1/4 cups) until dissolved.

Step 4

Add to the pan, along with Canned Diced Tomatoes (1 3/4 cups) and Tomato Paste (1 Tbsp) . Cook, stirring, for 10 minutes, until the water has mostly reduced.

Step 5

Add Tomatoes (1 cup) , Garlic (1/2 Tbsp) , and Basil Pesto (1 Tbsp) . Cook, stirring, for 5 minutes.

Step 6

Serve sauce over Spaghetti (to taste) . Garnish with Grated Parmesan Cheese (to taste) , Baby Basil (to taste) , and Fresh Parsley (to taste) .