Into a pan over low heat, add
Olive Oil (2 Tbsp)
. Once warm, add
White Onion (1)
and cook, stirring, for 5 minutes.
90/10 Lean Ground Beef (1 lb)
and cook for 5 minutes, breaking the meat up with a rubber spatula as you go.
Beef Stock Concentrate (1 pckg)
Water (1 1/4 cups)
Add to the pan, along with
Canned Diced Tomatoes (1 3/4 cups)
Tomato Paste (1 Tbsp)
. Cook, stirring, for 10 minutes, until the water has mostly reduced.
Tomatoes (1 cup)
Garlic (1/2 Tbsp)
Barilla® Rustic Basil Pesto (1 Tbsp)
. Cook, stirring, for 5 minutes.
Serve sauce over
Spaghetti (to taste)
. Garnish with
Grated Parmesan Cheese (to taste)
Baby Basil (to taste)
Fresh Parsley (to taste)