Directions
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Step 1
Into a pan over low heat, add
Olive Oil (2 Tbsp)
. Once warm, add
White Onion (1)
and cook, stirring, for 5 minutes.
Step 2
Add
90/10 Lean Ground Beef (1 lb)
and cook for 5 minutes, breaking the meat up with a rubber spatula as you go.
Step 3
Stir
Beef Stock Concentrate (1 pckg)
into
Water (1 1/4 cups)
until dissolved.
Step 4
Add to the pan, along with
Canned Diced Tomatoes (1 3/4 cups)
and
Tomato Paste (1 Tbsp)
. Cook, stirring, for 10 minutes, until the water has mostly reduced.
Step 5
Add
Tomatoes (1 cup)
,
Garlic (1/2 Tbsp)
, and
Basil Pesto (1 Tbsp)
. Cook, stirring, for 5 minutes.
Step 6
Serve sauce over
Spaghetti (to taste)
. Garnish with
Grated Parmesan Cheese (to taste)
,
Baby Basil (to taste)
, and
Fresh Parsley (to taste)
.
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