Cooking Instructions
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Step 1
Into a pan over low heat, add Olive Oil (2 tablespoon). Once warm, add White Onion (1) and cook, stirring, for 5 minutes.
Step 2
Add 90/10 Lean Ground Beef (1 pound) and cook for 5 minutes, breaking the meat up with a rubber spatula as you go.
Step 3
Stir Beef Stock Concentrate (1 package) into Water (300 milliliter) until dissolved.
Step 4
Add to the pan, along with Canned Diced Tomatoes (400 gram) and Tomato Paste (1 tablespoon). Cook, stirring, for 10 minutes, until the water has mostly reduced.
Step 5
Add Tomato (1 cup), Garlic (1/2 tablespoon), and Basil Pesto (1 tablespoon). Cook, stirring, for 5 minutes.
Step 6
Serve sauce over Spaghetti (to taste). Garnish with Grated Parmesan Cheese (to taste), Baby Basil (to taste), and Fresh Parsley (to taste).
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