Pork Au Poivre (Peppercorn Sauce)

Pork steaks in a decadent peppercorn sauce and stunning potatoes, this is restaurant food at home on a broke budget!

Total Time

30min

5.0

5 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

2 Tbsp

Olive Oil

•

4
(4 oz)

Pork Loin Steak

•

1 tsp

Salt

•

1 1/4 cups

Chicken Stock

•

1 tsp

Peppercorns

•

1 Tbsp

Crème Fraîche

•

Green Beans

•

2
(5.3 oz)

Potatoes , rinsed, thinly sliced

Cooking Instructions

Into a pan over medium-high heat, add Olive Oil (1 Tbsp) . Season Pork Loin Steak (4) with Salt (1 tsp) . Add to the pan and season the side facing up with additional salt. Cook for 3-4 minutes on each side.

Add Chicken Stock (1 cup) . Stir and cook for 1 minute, making sure to get all the brown bits off the bottom of the pan.

Add Peppercorns (1 tsp) . Remove pork and let rest for 8 minutes.

Stir the remaining liquid, scraping the bottom of the pan. Bring to a boil, then simmer over low heat. Add Crème Fraîche (1 Tbsp) and mix to combine. Simmer for 5 minutes to thicken and reduce sauce.

In a pot of salted boiling water, add Green Beans (24) and cook for 5 minutes.

Into a pan over medium-high heat, heat up Olive Oil (1 Tbsp) . Add Potatoes (2) and cook for 3 minutes.

Meanwhile, return the pork and any resting juices to the pan with the sauce.

Flip the potatoes and add Chicken Stock (4 Tbsp) . Cook for another 2 minutes.

Plate the beans alongside the pork and potatoes. Drizzle pepper sauce over top.

Nutrition Per Serving

CALORIES

820

FAT

51.7 g

PROTEIN

53.1 g

CARBS

32.8 g