Pork Au Poivre (Peppercorn Sauce)

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

divided

4

Pork Loin Steak

1 tsp

Salt

1 1/4 cups

Chicken Stock

1 tsp

Peppercorns

1 Tbsp

Crème Fraîche

24

Green Beans

2

Potatoes , rinsed, thinly sliced

Cooking Instructions

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Step 1

Into a pan over medium-high heat, add Olive Oil (1 Tbsp) . Season Pork Loin Steak (4) with Salt (1 tsp) . Add to the pan and season the side facing up with additional salt. Cook for 3-4 minutes on each side.

Step 2

Add Chicken Stock (1 cup) . Stir and cook for 1 minute, making sure to get all the brown bits off the bottom of the pan.

Step 3

Add Peppercorns (1 tsp) . Remove pork and let rest for 8 minutes.

Step 4

Stir the remaining liquid, scraping the bottom of the pan. Bring to a boil, then simmer over low heat. Add Crème Fraîche (1 Tbsp) and mix to combine. Simmer for 5 minutes to thicken and reduce sauce.

Step 5

In a pot of salted boiling water, add Green Beans (24) and cook for 5 minutes.

Step 6

Into a pan over medium-high heat, heat up Olive Oil (1 Tbsp) . Add Potatoes (2) and cook for 3 minutes.

Step 7

Meanwhile, return the pork and any resting juices to the pan with the sauce.

Step 8

Flip the potatoes and add Chicken Stock (1/4 cup) . Cook for another 2 minutes.

Step 9

Plate the beans alongside the pork and potatoes. Drizzle pepper sauce over top.