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RECIPE
8 INGREDIENTS9 STEPS30min

Pork Au Poivre (Peppercorn Sauce)

5.0
3 Ratings
Pork steaks in a decadent peppercorn sauce and stunning potatoes, this is restaurant food at home on a broke budget!
Pork Au Poivre (Peppercorn Sauce) Recipe | SideChef
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Pork steaks in a decadent peppercorn sauce and stunning potatoes, this is restaurant food at home on a broke budget!
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Fulfilled by
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
30min
Total Time
$9.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
divided
1 tsp
1 1/4 cups
Chicken Stock
1 tsp
Peppercorns
1 Tbsp
Crème Fraîche
2
Potatoes , rinsed, thinly sliced
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Nutrition Per Serving

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CALORIES
4417
FAT
298.1 g
PROTEIN
380.7 g
CARBS
25.3 g

Cooking Instructions

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Step 1
Into a pan over medium-high heat, add Olive Oil (1 Tbsp) . Season Pork Loin Steak (4) with Salt (1 tsp) . Add to the pan and season the side facing up with additional salt. Cook for 3-4 minutes on each side.
Step 2
Add Chicken Stock (1 cup) . Stir and cook for 1 minute, making sure to get all the brown bits off the bottom of the pan.
Step 3
Add Peppercorns (1 tsp) . Remove pork and let rest for 8 minutes.
Step 4
Stir the remaining liquid, scraping the bottom of the pan. Bring to a boil, then simmer over low heat. Add Crème Fraîche (1 Tbsp) and mix to combine. Simmer for 5 minutes to thicken and reduce sauce.
Step 5
In a pot of salted boiling water, add Green Beans (24) and cook for 5 minutes.
Step 6
Into a pan over medium-high heat, heat up Olive Oil (1 Tbsp) . Add Potatoes (2) and cook for 3 minutes.
Step 7
Meanwhile, return the pork and any resting juices to the pan with the sauce.
Step 8
Flip the potatoes and add Chicken Stock (1/4 cup) . Cook for another 2 minutes.
Step 9
Plate the beans alongside the pork and potatoes. Drizzle pepper sauce over top.
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Nutrition Per Serving
Calories
4417
% Daily Value*
Fat
298.1 g
382%
Saturated Fat
117.3 g
586%
Trans Fat
0.0 g
--
Cholesterol
1483.2 mg
494%
Carbohydrates
25.3 g
9%
Fiber
2.9 g
10%
Sugars
0.7 g
--
Protein
380.7 g
761%
Sodium
2286.3 mg
99%
Vitamin D
--
--
Calcium
457.8 mg
35%
Iron
27.3 mg
152%
Potassium
5703.4 mg
121%
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