Directions
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Step 1
Into a pan over medium-high heat, add
Olive Oil (1 Tbsp)
. Season
Pork Loin Steak (4)
with
Salt (1 tsp)
. Add to the pan and season the side facing up with additional salt. Cook for 3-4 minutes on each side.
Step 2
Add
Chicken Stock (1 cup)
. Stir and cook for 1 minute, making sure to get all the brown bits off the bottom of the pan.
Step 3
Add
Peppercorns (1 tsp)
. Remove pork and let rest for 8 minutes.
Step 4
Stir the remaining liquid, scraping the bottom of the pan. Bring to a boil, then simmer over low heat. Add
Crème Fraîche (1 Tbsp)
and mix to combine. Simmer for 5 minutes to thicken and reduce sauce.
Step 5
In a pot of salted boiling water, add
Green Beans (24)
and cook for 5 minutes.
Step 6
Into a pan over medium-high heat, heat up
Olive Oil (1 Tbsp)
. Add
Potatoes (2)
and cook for 3 minutes.
Step 7
Meanwhile, return the pork and any resting juices to the pan with the sauce.
Step 8
Flip the potatoes and add
Chicken Stock (1/4 cup)
. Cook for another 2 minutes.
Step 9
Plate the beans alongside the pork and potatoes. Drizzle pepper sauce over top.
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