RECIPE
11 INGREDIENTS6 STEPS20MIN

Beef and Broccoli Stir Fry

4.8
4 Ratings
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Nicko's Kitchen
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This classic Asian restaurant dish is easy to make at home on a budget. Flavorful, low-carb and great for a quick weeknight dinner.

20MIN

Total Cooking Time

11

Ingredients
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 lb
Angus Boneless Sirloin Beef , frozen, thinly sliced
1/2 Tbsp
Sesame Oil
1 tsp
1/2 Tbsp
Brown Sugar
1/4 tsp
Crushed Red Pepper Flakes
2 cups
Beef Stock
1 tsp
Oil
1 head
cut into florets
1 Tbsp
Water
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Directions

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Step 1
Into a mixing jug, add Angus Boneless Sirloin Beef (1 lb) , Sesame Oil (1/2 Tbsp) , Fresh Ginger (1 tsp) , Brown Sugar (1/2 Tbsp) , Crushed Red Pepper Flakes (1/4 tsp) , and Beef Stock (1 cup) . Mix to combine, then let marinate for 10 minutes.
Step 2
Into a hot wok, add Oil (1 tsp) . Once warm, add the sirloin. Stir fry in batches for 30 seconds, then set aside to rest.
Step 3
Into the wok over high heat, add Broccoli (1 head) and Beef Stock (1 cup) . Stir fry for 3 minutes.
Step 4
Return the sirloin and juices to the wok, along with Sesame Seeds (1 tsp) . Stir fry for 1 minute, then remove the meat and broccoli but reserve the juices.
Step 5
Mix Corn Starch (1/2 tsp) and Water (1 Tbsp) , then add it to the wok to thicken the sauce. Cook for 30 seconds.
Step 6
Plate the sirloin and broccoli, then drizzle the sauce over top. Garnish with additional sesame seeds.

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