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RECIPE
9 INGREDIENTS 5 STEPS 20min

Caribbean Cabbage Mango Slaw

4.5
4 Ratings
Cabbage and Mango Slaw- this healthy, detoxing recipe is low in fat, vegan and gluten-free. Makes a delicious summer side salad. I love the healthy clean tropical flavors and crunchy texture. And it’s so versatile perfect as a healthy side salad for a summer BBQ, adding brightness to heavy meals. It also can be made ahead, and keeps for days!
Caribbean Cabbage Mango Slaw Recipe | SideChef
Cabbage and Mango Slaw- this healthy, detoxing recipe is low in fat, vegan and gluten-free. Makes a delicious summer side salad. I love the healthy clean tropical flavors and crunchy texture. And it’s so versatile perfect as a healthy side salad for a summer BBQ, adding brightness to heavy meals. It also can be made ahead, and keeps for days!
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
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I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
20min
Total Time
$0.58
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
Small Red Cabbage , shredded
½ of small purple cabbage
1
ripe but firm
1/4 cup
Red Onions , minced
1/3 cup
1/2
Jalapeño Pepper , finely chopped
1/2 Tbsp
Oil
1/2 tsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
67
FAT
1.8 g
PROTEIN
1.3 g
CARBS
13.2 g

Cooking Instructions

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Step 1
Peel the Mango (1) a vegetable peeler, then slice into thin strips, cut in half or thirds, place in a large bowl.
Step 2
In a large bowl, add Red Cabbage (3 cups) along with the Fresh Cilantro (1/3 cup) , Red Onions (1/4 cup) , and Jalapeño Pepper (1/2) .
Step 3
Zest the Orange (1) and Lime (1) into the bowl. Add the juice of half the orange, and half the lime.
Step 4
Add Oil (1/2 Tbsp) and Salt (1/2 tsp) and mix gently to combine. Taste. Often I will squeeze in the other half of the orange.
Step 5
Refrigerate until ready to serve!
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Nutrition Per Serving
Calories
67
% Daily Value*
Fat
1.8 g
2%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.2 g
5%
Fiber
1.9 g
7%
Sugars
10.6 g
--
Protein
1.3 g
3%
Sodium
222.3 mg
10%
Vitamin D
--
--
Calcium
25.5 mg
2%
Iron
0.6 mg
3%
Potassium
182.5 mg
4%
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