a vegetable peeler, then slice into thin strips, cut in half or thirds, place in a large bowl.
In a large bowl, add
Red Cabbage (3 cups)
along with the
Fresh Cilantro (1/3 cup)
Red Onions (1/4 cup)
Jalapeño Pepper (1/2)
into the bowl. Add the juice of half the orange, and half the lime.
Oil (1/2 Tbsp)
Salt (1/2 tsp)
and mix gently to combine. Taste. Often I will squeeze in the other half of the orange.
Refrigerate until ready to serve!