Chocolate Chip Muffins

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Self-Rising Flour

1 cup

Caster Sugar

1/3 cup

Butter , melted

1 cup

Buttermilk

1 tsp

Vanilla Extract

or extract of choice to give muffins a fun flavor

1

Egg

1 cup

Chocolate Chips

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Into a mixing bowl, add Self-Rising Flour (2 cups) and Caster Sugar (1 cup) . Mix to combine.

Step 3

Into a mixing jug, add Buttermilk (1 cup) , Butter (1/3 cup) , Vanilla Extract (1 tsp) , and Egg (1) . Whisk to combine. It might seem like it's starting to curdle, but that perfectly normal, it's just the butter solidifying.

Step 4

Make a well in the center of the dry ingredients. Add Chocolate Chips (1 cup) , reserving some to top the muffins later. Pour in the wet ingredients and mix well.

Step 5

Transfer batter to a muffin tin lined with muffin wrappers. Scatter extra chocolate chips on top and press down lightly so they stick to the batter. Bake for 20 minutes.

Step 6

Let muffins rest for 5 minutes in the pan, then transfer to a wire rack to cool completely or eat warm! Once cooled completely, these will keep for up to 3 months if frozen in a ziplock. Just zap in the microwave to thaw and warm.