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RECIPE
7 INGREDIENTS6 STEPS30MIN

Chocolate Chip Muffins

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My fabulous Chocolate Chip Muffins are easy to make and guaranteed to please! Lovingly baked, these muffins are golden and crisp on the outside and soft and moist on the inside.
30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Self-Rising Flour
1/3 cup
Butter , melted
1 cup
Buttermilk
1 tsp
or extract of choice to give muffins a fun flavor
1

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Nutrition Per Serving

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CALORIES
260
FAT
9.7 g
PROTEIN
4.0 g
CARBS
40.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Into a mixing bowl, add Self-Rising Flour (2 cup) and Caster Sugar (1 cup). Mix to combine.
Step 3
Into a mixing jug, add Buttermilk (1 cup), Butter (80 gram), Vanilla Extract (1 teaspoon), and Egg (1). Whisk to combine. It might seem like it's starting to curdle, but that perfectly normal, it's just the butter solidifying.
Step 4
Make a well in the center of the dry ingredients. Add Chocolate Chips (200 gram), reserving some to top the muffins later. Pour in the wet ingredients and mix well.
Step 5
Transfer batter to a muffin tin lined with muffin wrappers. Scatter extra chocolate chips on top and press down lightly so they stick to the batter. Bake for 20 minutes.
Step 6
Let muffins rest for 5 minutes in the pan, then transfer to a wire rack to cool completely or eat warm! Once cooled completely, these will keep for up to 3 months if frozen in a ziplock. Just zap in the microwave to thaw and warm.

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Nutrition Per Serving
Calories
260
% Daily Value*
Fat
9.7 g
12%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
40.8 mg
14%
Carbohydrates
40.4 g
15%
Fiber
1.1 g
4%
Sugars
20.7 g
--
Protein
4.0 g
8%
Sodium
301.1 mg
13%
Vitamin D
0.3 µg
2%
Calcium
90.4 mg
7%
Iron
1.4 mg
8%
Potassium
63.4 mg
1%
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