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SideChef
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Chocolate Chip Muffins
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7 INGREDIENTS • 6 STEPS • 30MINS

Chocolate Chip Muffins

Recipe
My fabulous Chocolate Chip Muffins are easy to make and guaranteed to please! Lovingly baked, these muffins are golden and crisp on the outside and soft and moist on the inside.
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Chocolate Chip Muffins
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
My fabulous Chocolate Chip Muffins are easy to make and guaranteed to please! Lovingly baked, these muffins are golden and crisp on the outside and soft and moist on the inside.
30MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
12
us / metric
Self-Rising Flour
2 cups
Self-Rising Flour
Butter
1/3 cup
Butter, melted
Vanilla Extract
1 tsp
Vanilla Extract
or extract of choice to give muffins a fun flavor
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
9.7 g
Protein
4.0 g
Carbs
40.4 g
Add to plan
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Chocolate Chip Muffins
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (205 degrees C).
step 1 Preheat oven to 400 degrees F (205 degrees C).
step 2
Into a mixing bowl, add Self-Rising Flour (2 cups) and Caster Sugar (1 cup). Mix to combine.
step 3
Into a mixing jug, add Buttermilk (1 cup), Butter (1/3 cup), Vanilla Extract (1 tsp), and Egg (1). Whisk to combine. It might seem like it's starting to curdle, but that perfectly normal, it's just the butter solidifying.
step 4
Make a well in the center of the dry ingredients. Add Chocolate Chips (1 cup), reserving some to top the muffins later. Pour in the wet ingredients and mix well.
step 5
Transfer batter to a muffin tin lined with muffin wrappers. Scatter extra chocolate chips on top and press down lightly so they stick to the batter. Bake for 20 minutes.
step 6
Let muffins rest for 5 minutes in the pan, then transfer to a wire rack to cool completely or eat warm! Once cooled completely, these will keep for up to 3 months if frozen in a ziplock. Just zap in the microwave to thaw and warm.
step 6 Let muffins rest for 5 minutes in the pan, then transfer to a wire rack to cool completely or eat warm! Once cooled completely, these will keep for up to 3 months if frozen in a ziplock. Just zap in the microwave to thaw and warm.
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Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Dessert
Quick & Easy
Mother's Day
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