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RECIPE
10 INGREDIENTS7 STEPS20MIN

Kale & Basil Pesto with Pasta

4.3
3 Ratings
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
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In this pesto recipe, I have added a large bunch of curly kale for added taste and texture. It makes what is normally a light pesto paste a little more substantial. This pesto recipe is also great mixed through a pasta salad, spread on bruschetta or added to a cheese and antipasto board.

20MIN

Total Time
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 bunch
1 bunch
1/4 cup
Pine Nuts , toasted
2 cloves
3/4 cup
Parmesan Cheese , roughly chopped
1/3 cup
Extra-Virgin Olive Oil
1
Large  Lemon
or 2 Small Lemons
to taste
1.1 lb
Pasta
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Nutrition Per Serving
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CALORIES
329
FAT
16.4 g
PROTEIN
11.0 g
CARBS
36.2 g

Directions

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Step 1
Remove the stalks of the Kale (1 bunch) and roughly chop it.
Step 2
Add half the chopped kale, Fresh Basil (1 bunch), Pine Nuts (1/4 cup), Roasted Almonds (1 cup), Garlic (2 clove), Parmesan Cheese (70 gram), and Extra-Virgin Olive Oil (1/3 cup) into a food processor.
Step 3
Add the zest and juice of the Lemon (1) to the food processor along with the Sea Salt (to taste) and blend until smooth.
Step 4
Add in the second half of the chopped kale and blend again until just blended through. I like to have a few small chunks of kale in mix for texture.
Step 5
Stir a few tablespoons of pesto through your favorite Pasta (500 gram) or spread on toast with fresh tomato.
Step 6
Place the left over pesto into an airtight jar or container and store in the fridge for up to 1 to 2 weeks.
Step 7
Enjoy!

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Nutrition Per Serving
Calories
329
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
4.0 mg
1%
Carbohydrates
36.2 g
13%
Fiber
3.6 g
13%
Sugars
2.1 g
--
Protein
11.0 g
22%
Sodium
81.7 mg
4%
Vitamin D
0.0 µg
0%
Calcium
158.0 mg
12%
Iron
2.4 mg
13%
Potassium
259.4 mg
6%
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