Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
In this pesto recipe, I have added a large bunch of curly kale for added taste and texture. It makes what is normally a light pesto paste a little more substantial. This pesto recipe is also great mixed through a pasta salad, spread on bruschetta or added to a cheese and antipasto board.
20MINS
$0.84
Ingredients
Servings
12
1 bunch
1 bunch
4 Tbsp
Pine Nuts, toasted
1 cup
2 cloves
3/4 cup
Parmesan Cheese, roughly chopped
1/3 cup
Extra-Virgin Olive Oil
1
to taste
1.1 lb
Pasta
Nutrition Per Serving
Calories
319
Fat
16.1 g
Protein
10.2 g
Carbs
34.3 g