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Quick and Easy Vegan Cauliflower Fritters
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Recipe

8 INGREDIENTS • 6 STEPS • 20MINS

Quick and Easy Vegan Cauliflower Fritters

4.5
2 ratings
These cauliflower fritters are delicious and really simple to make! Best of all they are egg-free, making them perfect for vegetarians and vegans alike.
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Recetas Fáciles de Irene
My name is Irene. Since I was a little girl I always liked to eat, but to eat in the good sense of the word: not a lot, but to be very rich. Here I share my recipes and passion for cooking with you.
https://recetasfacilesdeirene.com
These cauliflower fritters are delicious and really simple to make! Best of all they are egg-free, making them perfect for vegetarians and vegans alike.
20MINS
Total Time
$2.35
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chickpea Flour
2/3 cup
Chickpea Flour
Garlic
3 cloves
Garlic, chopped
Onion
1/2
Onion, chopped
Fresh Parsley
to taste
Fresh Parsley, chopped
Water
2/3 cup
Water
Salt
to taste
Olive Oil
as needed
Nutrition Per Serving
VIEW ALL
Calories
302
Fat
4.1 g
Protein
18.8 g
Carbs
49.0 g
Add to plan
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Quick and Easy Vegan Cauliflower Fritters
Save
author_avatar
Recetas Fáciles de Irene
My name is Irene. Since I was a little girl I always liked to eat, but to eat in the good sense of the word: not a lot, but to be very rich. Here I share my recipes and passion for cooking with you.
https://recetasfacilesdeirene.com
Cooking InstructionsHide images
step 1
Salt (to taste) a large pot with water and set it to boil. Add the Cauliflower Florets (3 3/4 cups) and cook for 10-15 minutes.
step 2
Remove and drain the cauliflower florets once cooked through.
step 3
In a large bowl combine the Chickpea Flour (2/3 cup), Garlic (3 cloves), Onion (1/2), and Fresh Parsley (to taste), and slowly stir in the Water (2/3 cup). Continue to stir until reached the desired consistency. Season with Salt (to taste) and stir once more until you've achieved a creamy texture.
step 4
Cut the florets into smaller pieces and add them to the batter, then mix.
step 5
Fry the battered florets in a large pan with Olive Oil (as needed) over high heat. Once they are golden brown on one side, flip over to cook on the other side.
step 6
Remove the florets as they finish frying to a golden brown color and place them on a plate lined with paper towels to absorb the excess oil. Serve alone or with some dipping sauce.
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Tags
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Appetizers
Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
Vegetables
Spanish
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