Cooking Instructions
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Step 1
Salt (to taste)
a large pot with water and set it to boil. Add the
Cauliflower Florets (3 3/4 cups)
and cook for 10-15 minutes.
Step 2
Remove and drain the cauliflower florets once cooked through.
Step 3
In a large bowl combine the
Chickpea Flour (2/3 cup)
,
Garlic (3 cloves)
,
Onion (1/2)
, and
Fresh Parsley (to taste)
, and slowly stir in the
Water (2/3 cup)
. Continue to stir until reached the desired consistency. Season with
Salt (to taste)
and stir once more until you've achieved a creamy texture.
Step 4
Cut the florets into smaller pieces and add them to the batter, then mix.
Step 5
Fry the battered florets in a large pan with
Olive Oil (as needed)
over high heat. Once they are golden brown on one side, flip over to cook on the other side.
Step 6
Remove the florets as they finish frying to a golden brown color and place them on a plate lined with paper towels to absorb the excess oil. Serve alone or with some dipping sauce.
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