![author_avatar](https://www.sidechef.com/profile/f99ff949-5bd1-4575-94db-20f4dea5d454.jpg?d=96x96)
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
Start your morning off deliciously with this hearty, flavorful breakfast –Brussel Sprout Hash topped with soft pillowy poached eggs, sprinkled with my new favorite spice, Aleppo Chili Pepper. Crispy bacon crumbles are optional. If you can’t track down the aleppo pepper right away, use chili flakes.
30MINS
Total Time
$3.06
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Small Onion, thinly sliced
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Aleppo Pepper](https://www.sidechef.com/ingredient/21ae5cc5-19cc-4d48-a1c2-4c234f74c5c2.jpeg?d=96x96)
1 pinch
Aleppo Pepper
or Chili Flakes
Nutrition Per Serving
VIEW ALL
Calories
193
Fat
12.8 g
Protein
11.0 g
Carbs
10.1 g