Clean and slice the
Brussels Sprouts (4 cups)
Bacon (3 slices)
, crisp bacon up in a skillet, then set aside on paper towel.
Wipe out pan, and re-use, heat
Olive Oil (1 Tbsp)
over medium heat, and add
, stir for 2-3 minutes.
Add sliced brussel sprouts and a generous pinch of
Salt (to taste)
Ground Black Pepper (to taste)
. Lower heat to medium and stir frequently, until brussel sprouts are melting and tender, about 7 minutes.
Crumble cooled bacon into the brussel sprouts, stirring to incorporate. Keep on very low heat while preparing
. Poach or fry eggs to desired doneness.
Divide Brussels sprout hash among 3-4 bowls. Top with eggs. Sprinkle eggs with
Finishing Salt (to taste)
Freshly Ground Black Pepper (to taste)
Aleppo Pepper (1 pinch)
or chili flakes. Serve immediately.