In a bowl, whip
Yogurt (1 cup)
properly without forming lumps. Add
Ginger Garlic Paste (1 tsp)
Red Chili Powder (2 Tbsp)
Ground Turmeric (1 pinch)
Garam Masala (1 tsp)
Salt (1 Tbsp)
Ground Black Pepper (1 Tbsp)
. Mix well.
Heat oil in a pan, add the
Onions (1 cup)
and saute for 5 minutes, then add
Tomatoes (1 cup)
and saute for another 5 minutes, then add the
Bell Peppers (1 cup)
Paneer (1 cup)
and the yogurt mixture and mix thoroughly. Let it cook for 8 minutes. Switch off the flame.
Now take the
TortillaLand® Flour Tortillas (2)
and stuff the mix and grill it on a skillet for 2 seconds. The wraps are ready.
For TortillaLand® Fresh Ready to Cook Tortillas:
1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.
2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.
3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!
Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.
Nutrition Per Serving
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