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SideChef
Recipes
Paneer Wraps

12 INGREDIENTS • 4 STEPS • 20MINS

Paneer Wraps

Recipe

2.5

2 ratings
A very delicious roll packed with healthy veggies
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A very delicious roll packed with healthy veggies

20MINS

Total Time

$2.33

Cost Per Serving

Ingredients

Servings
4
us / metric
Paneer
1 cup
Paneer
Bell Pepper
1 cup
Bell Pepper, chopped
Onion
1 cup
Onion, chopped
Yogurt
1 cup
Yogurt
Red Chili Powder
2 Tbsp
Red Chili Powder
Salt
1 Tbsp
Tomato
1 cup
Tomato, chopped

Nutrition Per Serving

VIEW ALL
Calories
259
Fat
16.6 g
Protein
15.9 g
Carbs
13.5 g
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Cooking Instructions

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step 1
In a bowl, whip Yogurt (1 cup) properly without forming lumps. Add Ginger Garlic Paste (1 tsp), Red Chili Powder (2 Tbsp), Ground Turmeric (1 pinch), Garam Masala (1 tsp), Salt (1 Tbsp) and Ground Black Pepper (1 Tbsp). Mix well.
step 1 In a bowl, whip Yogurt (1 cup) properly without forming lumps. Add Ginger Garlic Paste (1 tsp), Red Chili Powder (2 Tbsp), Ground Turmeric (1 pinch), Garam Masala (1 tsp), Salt (1 Tbsp) and Ground Black Pepper (1 Tbsp). Mix well.
step 2
Heat oil in a pan, add the Onion (1 cup) and saute for 5 minutes, then add Tomato (1 cup) and saute for another 5 minutes, then add the Bell Pepper (1 cup).
step 2 Heat oil in a pan, add the Onion (1 cup) and saute for 5 minutes, then add Tomato (1 cup) and saute for another 5 minutes, then add the Bell Pepper (1 cup).
step 3
Add the Paneer (1 cup) and the yogurt mixture and mix thoroughly. Let it cook for 8 minutes. Switch off the flame.
step 3 Add the Paneer (1 cup) and the yogurt mixture and mix thoroughly. Let it cook for 8 minutes. Switch off the flame.
step 4
Now take the Tortillas (2) and stuff the mix and grill it on a skillet for 2 seconds. The wraps are ready.
step 4 Now take the Tortillas (2) and stuff the mix and grill it on a skillet for 2 seconds. The wraps are ready.

Tags

Appetizers
American
Grill
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Indian
Sandwiches & Wraps
Vegetables
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