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SideChef
Recipes
Paneer Wraps
Recipe

12 INGREDIENTS • 4 STEPS • 20MINS

Paneer Wraps

2.5
2 ratings
A very delicious roll packed with healthy veggies
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Paneer Wraps
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A very delicious roll packed with healthy veggies
20MINS
Total Time
$2.33
Cost Per Serving
Ingredients
Servings
4
us / metric
Paneer
1 cup
Paneer
Bell Pepper
1 cup
Bell Pepper, chopped
Onion
1 cup
Onion, chopped
Yogurt
1 cup
Yogurt
Red Chili Powder
2 Tbsp
Red Chili Powder
Salt
1 Tbsp
Tomato
1 cup
Tomato, chopped
Nutrition Per Serving
VIEW ALL
Calories
259
Fat
16.6 g
Protein
15.9 g
Carbs
13.5 g
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Paneer Wraps
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Cooking InstructionsHide images
step 1
In a bowl, whip Yogurt (1 cup) properly without forming lumps. Add Ginger Garlic Paste (1 tsp), Red Chili Powder (2 Tbsp), Ground Turmeric (1 pinch), Garam Masala (1 tsp), Salt (1 Tbsp) and Ground Black Pepper (1 Tbsp). Mix well.
step 1 In a bowl, whip Yogurt (1 cup) properly without forming lumps. Add Ginger Garlic Paste (1 tsp), Red Chili Powder (2 Tbsp), Ground Turmeric (1 pinch), Garam Masala (1 tsp), Salt (1 Tbsp) and Ground Black Pepper (1 Tbsp). Mix well.
step 2
Heat oil in a pan, add the Onion (1 cup) and saute for 5 minutes, then add Tomato (1 cup) and saute for another 5 minutes, then add the Bell Pepper (1 cup).
step 2 Heat oil in a pan, add the Onion (1 cup) and saute for 5 minutes, then add Tomato (1 cup) and saute for another 5 minutes, then add the Bell Pepper (1 cup).
step 3
Add the Paneer (1 cup) and the yogurt mixture and mix thoroughly. Let it cook for 8 minutes. Switch off the flame.
step 3 Add the Paneer (1 cup) and the yogurt mixture and mix thoroughly. Let it cook for 8 minutes. Switch off the flame.
step 4
Now take the Tortillas (2) and stuff the mix and grill it on a skillet for 2 seconds. The wraps are ready.
step 4 Now take the Tortillas (2) and stuff the mix and grill it on a skillet for 2 seconds. The wraps are ready.
Tags
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Appetizers
Breakfast
American
Brunch
Grill
Lunch
Snack
Shellfish-Free
Vegetarian
Indian
Sandwiches & Wraps
Vegetables
Middle Eastern
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