Paneer Wraps

In a bowl, whip Yogurt (1 cup) properly without forming lumps. Add Ginger Garlic Paste (1 tsp) , Red Chili Powder (2 Tbsp) , Ground Turmeric (1 pinch) , Garam Masala (1 tsp) , Salt (1 Tbsp) and Ground Black Pepper (1 Tbsp) . Mix well.

Heat oil in a pan, add the Onions (1 cup) and saute for 5 minutes, then add Tomatoes (1 cup) and saute for another 5 minutes, then add the Bell Peppers (1 cup) .

Add the Paneer (1 cup) and the yogurt mixture and mix thoroughly. Let it cook for 8 minutes. Switch off the flame.

Now take the Tortillas (2) and stuff the mix and grill it on a skillet for 2 seconds. The wraps are ready.