Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these panfried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.
15MINS
$1.65
Ingredients
Servings
4
Portobello Mushroom Burgers
4
Portobello Mushrooms
1/4 cup
2 Tbsp
1
4 cloves
1/2 tsp
1/2 tsp
1/2 tsp
1/2 tsp
4 slices
Sharp Cheddar Cheese
4
Hamburger Buns, toasted
or 2 buns if you want double cheeseburgers
to taste
to taste
Lettuce
for topping
to taste
Nutrition Per Serving
VIEW ALL
Calories
183
Fat
19.1 g
Protein
0.7 g
Carbs
2.7 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/