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18 INGREDIENTS5 STEPS15MIN

Portobello Mushroom Burgers

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With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these panfried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.

15MIN

Total Cooking Time

18

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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Portobello Mushroom Burgers
4
Portobello Mushrooms
1/4 cup
4 cloves
Garlic , minced
1/2 tsp
4 slices
Sharp Cheddar Cheese
4
Hamburger Buns , toasted
or 2 buns if you want double cheeseburgers
to taste
Tomatoes , sliced
for topping
to taste
Lettuce
for topping
to taste
Red Onions , sliced
for topping
Fancy Sauce
2 Tbsp
Mayonnaise
2 Tbsp
1 clove
Garlic , minced
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Nutrition Per Serving
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CALORIES
457
FAT
31.0 g
PROTEIN
14.7 g
CARBS
32.8 g

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Nutrition Per Serving
Calories
457
% Daily Value*
Fat
31.0 g
40%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
34.8 mg
12%
Carbohydrates
32.8 g
12%
Fiber
2.3 g
8%
Sugars
6.1 g
--
Protein
14.7 g
29%
Sodium
1528.9 mg
66%
Vitamin D
--
--
Calcium
304.5 mg
23%
Iron
2.3 mg
13%
Potassium
159.2 mg
3%
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