ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This recipe is very versatile and simple to make. When the cake is being cut, it reveals that beautiful purple shade of the sponge cake. You will be intrigued to give it a taste!
1HR 15MINS
$1.66
Ingredients
Servings
6
Cake Batter
3
Eggs
yolk and whites separated
to taste
Distilled White Vinegar
3 Tbsp
Caster Sugar
divided
1/2 cup
7 tsp
1 Tbsp
Blackcurrant Powder
as needed
Baking Powder
1/3 cup
Vegetable Oil
2 Tbsp
Blackcurrant Jam
3 Tbsp
Water
1 Tbsp
Blackcurrant Concentrate
Blackcurrant Whipped Cream
as needed
Gelatin Powder
2 tsp
Water
1/3 cup
Kemps Heavy Whipping Cream (sponsored), chilled
10 tsp
Natural Unflavored Yogurt
1 Tbsp
Blackcurrant Powder
1 Tbsp
Blackcurrant Concentrate
1 Tbsp
Nutrition Per Serving
Calories
279
Fat
18.8 g
Protein
2.0 g
Carbs
25.7 g