ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This recipe is very versatile and simple to make. When the cake is being cut, it reveals that beautiful purple shade of the sponge cake. You will be intrigued to give it a taste!
1HR 15MINS
$1.66
Ingredients
Servings
6
Cake Batter
3
to taste
Distilled White Vinegar
3 Tbsp
1/2 cup
2 Tbsp
1 Tbsp
Blackcurrant Powder
1/2 tsp
Baking Powder
1/3 cup
Vegetable Oil
2 Tbsp
Blackcurrant Jam
3 Tbsp
Water
1 Tbsp
Blackcurrant Concentrate
Blackcurrant Whipped Cream
1/2 tsp
Gelatin Powder
1/2 Tbsp
Water
1/3 cup
Whipping Cream, chilled
3 Tbsp
Natural Unflavored Yogurt
1 Tbsp
Blackcurrant Powder
1 Tbsp
Blackcurrant Concentrate
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
279
Fat
18.8 g
Protein
2.0 g
Carbs
25.7 g
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com