Name: Roasted Veggie Buddha Bowls with Yum Sauce
Total time: PT1800.0S
Yield: 4
Ingredients: 2 Sweet Potato; 1 Red Onion; 1 tablespoon Olive Oil; 1/2 teaspoon Smoked Paprika; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 can Chickpeas; 1 tablespoon Olive Oil; 1 teaspoon Ground Cumin; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Smoked Paprika; 1/2 teaspoon Chili Powder; 1 pinch Salt; 1 pinch Ground Black Pepper; 1 cup Israeli Couscous; 1 1/4 cup Water; 1/2 cup Beet; 3 teaspoon Olive Oil; 1 Lemon; 1 pinch Salt; 1 pinch Ground Black Pepper; 1/2 cup Chickpeas; 1/2 cup Nutritional Yeast; 1/2 cup Silken Tofu; 1/2 cup Coconut Milk; 1/4 cup Slivered Almonds; 1/2 teaspoon Salt; 1/2 teaspoon Curry Powder; 2 clove Garlic; 4 cup Kale

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Roasted Veggie Buddha Bowls with Yum Sauce

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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For a vibrant yet easy vegan dinner, these Roasted Veggie Buddha Bowls do the trick, packed with colorfully delicious flavors and drizzled with creamy, protein-packed Yum Sauce!

30MINS

Total Time

$2.91

Cost Per Serving

Ingredients

Servings