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RECIPE
14 INGREDIENTS9 STEPS35MIN

Grilled Potato Salad with Black Garlic Vinaigrette

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Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
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Grilled potato salad with Black Garlic, Dill and Chives. A flavorful, lightened-up potato salad to serve alongside grilled meat or fish!

35MIN

Total Cooking Time

14

Ingredients
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4 1/2 cups
4 cloves
Black Garlic
1/4 tsp
1/4 cup
Oil
1 Tbsp
Rice Vinegar
1/4 cup
Fresh Dill , chopped, divided
Cilantro, Italian Parsley or Tarragon
1 Tbsp
Fresh Chives , chopped
to taste
Chive Blossoms
Dill Cream
1
Lemon , zested, juiced
1 pinch of zest, 2 Tbsp juice
1 Tbsp
Shallots , finely chopped
Finely Chopped Onion
to taste
Salt and Pepper
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Directions

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Step 1
Preheat grill to med high heat.
Step 2
Blanch Baby Potatoes (4 1/2 cups) in salted boiling water, until just tender, about 10 to 15 minutes, depending on size.
Step 3
While potatoes are blanching, mash the Black Garlic (4 cloves) with Salt (1/4 tsp) and a tablespoon of Oil (1/4 cup) it become a chunky paste.
Step 4
Add the remaining oil, Rice Vinegar (1 Tbsp) and Ground Black Pepper (to taste) to adjust seasoning.
Step 5
Strain the tender potatoes.
Step 6
Toss with one tablespoon of the vinaigrette, just enough to lightly coated.
Step 7
Grill the potatoes until nicely charred.
Step 8
Toss with the rest of the vinaigrette, Fresh Dill (2 Tbsp) , Fresh Chives (1 Tbsp) and Chive Blossoms (to taste) .
Step 9
Serve with dill sour cream. Make it by whisking Sour Cream (1 cup) , Lemon (1) , Fresh Dill (2 Tbsp) and Shallots (1 Tbsp) , a pinch of Granulated Sugar (to taste) and Salt and Pepper (to taste) .

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