Grilled Potato Salad with Black Garlic Vinaigrette

15 INGREDIENTS • 9 STEPS • 35MINS

Grilled Potato Salad with Black Garlic Vinaigrette

Recipe

5.0

2 ratings

Grilled potato salad with Black Garlic, Dill and Chives. A flavorful, lightened-up potato salad to serve alongside grilled meat or fish!

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Grilled Potato Salad with Black Garlic Vinaigrette

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Feasting at Home

I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.

http://www.feastingathome.com

Grilled potato salad with Black Garlic, Dill and Chives. A flavorful, lightened-up potato salad to serve alongside grilled meat or fish!

35MINS

Total Time

$1.57

Cost Per Serving

Ingredients

Servings

4

us / metric

1.5 lb

4 cloves

Black Garlic

as needed

4 Tbsp

Oil

1 Tbsp

to taste

Ground Black Pepper

4 Tbsp

Fresh Dill, chopped, divided

or Coriander, Parsley or Tarragon

1 Tbsp

Fresh Chives, chopped

to taste

Chive Blossoms

Dill Cream

1 cup

1

Lemon, zested, juiced

1 pinch of zest, 2 Tbsp juice

1 Tbsp

Shallot, finely chopped

or Finely chopped yellow onion

to taste

Granulated Sugar

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

402

Fat

24.6 g

Protein

7.2 g

Carbs

36.9 g

Love This Recipe?

Grilled Potato Salad with Black Garlic Vinaigrette

Save

Feasting at Home

I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.

http://www.feastingathome.com

Cooking InstructionsHide images

step 1

Preheat grill to med high heat.

step 2

Blanch Baby Potatoes (1.5 lb) in salted boiling water, until just tender, about 10 to 15 minutes, depending on size.

step 2 Blanch Baby Potatoes (1.5 lb) in salted boiling water, until just tender, about 10 to 15 minutes, depending on size.

step 3

While potatoes are blanching, mash the Black Garlic (4 cloves) with Salt (as needed) and a tablespoon of Oil (1 Tbsp) it become a chunky paste.

step 3 While potatoes are blanching, mash the Black Garlic (4 cloves) with Salt (as needed) and a tablespoon of Oil (1 Tbsp) it become a chunky paste.

step 4

Add Oil (3 Tbsp)， Rice Vinegar (1 Tbsp) and Ground Black Pepper (to taste) to adjust seasoning.

step 4 Add Oil (3 Tbsp)， Rice Vinegar (1 Tbsp) and Ground Black Pepper (to taste) to adjust seasoning.

step 5

Strain the tender potatoes.

step 5 Strain the tender potatoes.

step 6

Toss with one tablespoon of the vinaigrette, just enough to lightly coated.

step 6 Toss with one tablespoon of the vinaigrette, just enough to lightly coated.

step 7

Grill the potatoes until nicely charred.

step 7 Grill the potatoes until nicely charred.

step 8

Toss with the rest of the vinaigrette, Fresh Dill (2 Tbsp), Fresh Chives (1 Tbsp) and Chive Blossoms (to taste).

step 9

Serve with dill sour cream. Make it by whisking Sour Cream (1 cup), Lemon (1), Fresh Dill (2 Tbsp) and Shallot (1 Tbsp), a pinch of Granulated Sugar (to taste), Salt (to taste), and Ground Black Pepper (to taste).

step 9 Serve with dill sour cream. Make it by whisking Sour Cream (1 cup), Lemon (1), Fresh Dill (2 Tbsp) and Shallot (1 Tbsp), a pinch of Granulated Sugar (to taste), Salt (to taste), and Ground Black Pepper (to taste).

Tags

Budget-Friendly

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