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RECIPE
14 INGREDIENTS9 STEPS35min

Grilled Potato Salad with Black Garlic Vinaigrette

5.0
1 Ratings
Grilled potato salad with Black Garlic, Dill and Chives. A flavorful, lightened-up potato salad to serve alongside grilled meat or fish!
Grilled Potato Salad with Black Garlic Vinaigrette Recipe | SideChef
Grilled potato salad with Black Garlic, Dill and Chives. A flavorful, lightened-up potato salad to serve alongside grilled meat or fish!
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
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Fulfilled by
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
35min
Total Time
$1.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/2 cups
4 cloves
Black Garlic
1/4 tsp
1/4 cup
Oil
1 Tbsp
Rice Vinegar
1/4 cup
Fresh Dill , chopped, divided
or Coriander, Parsley or Tarragon
1 Tbsp
Fresh Chives , chopped
to taste
Chive Blossoms

Dill Cream

1
Lemon , zested, juiced
1 pinch of zest, 2 Tbsp juice
1 Tbsp
Shallots , finely chopped
or Finely chopped yellow onion
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
402
FAT
24.6 g
PROTEIN
7.2 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Preheat grill to med high heat.
Step 2
Blanch Baby Potatoes (4 1/2 cups) in salted boiling water, until just tender, about 10 to 15 minutes, depending on size.
Step 3
While potatoes are blanching, mash the Black Garlic (4 cloves) with Salt (1/4 tsp) and a tablespoon of Oil (1 Tbsp) it become a chunky paste.
Step 4
Add Oil (3 Tbsp) Rice Vinegar (1 Tbsp) and Ground Black Pepper (to taste) to adjust seasoning.
Step 5
Strain the tender potatoes.
Step 6
Toss with one tablespoon of the vinaigrette, just enough to lightly coated.
Step 7
Grill the potatoes until nicely charred.
Step 8
Toss with the rest of the vinaigrette, Fresh Dill (2 Tbsp) , Fresh Chives (1 Tbsp) and Chive Blossoms (to taste) .
Step 9
Serve with dill sour cream. Make it by whisking Sour Cream (1 cup) , Lemon (1) , Fresh Dill (2 Tbsp) and Shallots (1 Tbsp) , a pinch of Granulated Sugar (to taste) and Salt and Pepper (to taste) .
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Nutrition Per Serving
Calories
402
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
9.0 g
45%
Trans Fat
0.1 g
--
Cholesterol
40.2 mg
13%
Carbohydrates
36.9 g
13%
Fiber
2.5 g
9%
Sugars
4.7 g
--
Protein
7.2 g
14%
Sodium
311.0 mg
14%
Vitamin D
--
--
Calcium
94.0 mg
7%
Iron
2.0 mg
11%
Potassium
46.8 mg
1%
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